How To Order the Best Coffee in Rome

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How To Order the Best Coffee in Rome

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The Roman Guy explains how to order the best coffee in Rome!
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'How To' Travel videos from The Roman Guy. Bojan explains how to order a coffee Italian style at the famous bar Sant'Eustachio in Rome. This may seem like an easy task, but it's more complicated than you may think. Watch the video to find out more!
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Hi, I’m Bojan from The Roman Guy.
Today, we're in front of the legendary Sant'eustachio Café.
They claim to make the best coffee in Rome, and I honestly couldn't agree more.
Today, I’m going to show you how to order coffee, over here.
Sant'eustachio is famous for their coffee beans, but they’re equally as famous for how they make it.
They add the sugar to the cup before adding the coffee.
The sugar is dissolved by the coffee, as soon as it leaves the machine, creating a better espresso, or cappuccino.
We know many of you don’t take sugar with your coffee, but we recommend trying the Sant'eustachio way, while you are here in Rome.
In Italy, it’s always important to get your scontrino first. What’s a scontrino?
Scontrino is a little receipt that you get, after paying.
Once you get your scontrinio, you’re ready to order your coffee.
There are so many varieties.
Before you order, you need to make up your mind, what you want to get.
Very confusing.

Пікірлер: 62

@deepbluehue3 6 жыл бұрын

The confusing thing that i noticed is ' the receipt ' first isn't the way every shop does it ; So generally , If there is one person serving people they make it , then you pay them ... if it's a busier place with a lot of employees ... you pay first then bring receipt to bar to be served by the people making coffees ....

@jamesb.ofdesertdistrict567 4 жыл бұрын

Eustachio may be considered good, but across from it is Tazza D’oro, my favoritest favorite of all favorites in Rome. They have less people, I think better coffee, nicer employees, it’s just a great environment. It’s bigger too! Go there!

@tvr286 4 жыл бұрын

yes the Eustachio taste is a bit strange.

@jamesb.ofdesertdistrict567 4 жыл бұрын

Walter Casagrande Agreed.

@mumimor 4 жыл бұрын

Across from it? It's several hundred meters away. I like the Tazza D'Oro, but your comment makes me think you have no idea what you are talking about

@fabianocalifa 8 жыл бұрын

I live in Germany and I'm heading to Rome for a week tomorrow ! It'll be my first time in Italy and I'm very excited about it. :) My first language is Portuguese, so Italian doesn't sound that hard to me. :) Thanks for the tips,man!

@fabianocalifa 8 жыл бұрын

Yeah,it was awesome! I stayed there for a week and couldn't see everything. I'll definitely be back there

@tarafitzgerald3662 7 жыл бұрын

guaxinim

@sandman5211 Жыл бұрын

Thank you for pronouncing properly Sant'Eustachio

@yasminebubteina 5 жыл бұрын

I’ve been 2 this place before and I’m not lying when I say the coffee will blow ur mind 🔥

@TheTourGuyVids 5 жыл бұрын

...and they sell their own coffee, so you can bring some of the goodness home with you! :)

@veg7nlif376 5 жыл бұрын

Okay, I will skip the coffee then, cuz that will just be awkward and my social anxiety will just kick in.

@lunaaksoy 5 жыл бұрын

Adding cappuccino to espresso is really great even sometimes vital idea due to hypoglycemia induced by caffeine.

@davidpatrik4142 5 жыл бұрын

can you expand on this? caffeine can drop blood sugar?

@dirkworld 3 жыл бұрын

its after 11 and they gave you a cappuccino?

@Mahyuddin-cf 3 жыл бұрын

Happy new year. Coffee is part of my life because I am coffee farmer, my best regard to all coffelover everywhere. If you want to know about coffee plant you can watch from channel. Sorry my English is not perfect

@TheTourGuyVids 3 жыл бұрын

That's so cool! Glad we reached you. It is crazy how coffee goes from a red color to brown!

@bigmartin Жыл бұрын

1:30 and pushing sugar. Ciao

@tonyofarrell2775 5 жыл бұрын

How do you pay first ,if you then go to the bar not knowing what you want?

@humixmusic4lyf 6 жыл бұрын

thanks for the vid. Hoping to go there this summer, and am really looking forward to the coffee. But dayum, the coffee sizing is different T^T smaller than I'd want, and I get paying after placing your order but I don't get taking the receipt and placing the order... again; weird.

@mariachiappa7695 3 жыл бұрын

Italian drink cappuccino only during morning time because its their breakfast coffee ☕ with a brioche so they know who's a tourist or not if you order it in the afternoon !!! Have fun and travel !!!!

@TheTourGuyVids 3 жыл бұрын

you have not lived until you dip your brioche in a cappucino! ( ;

@eoinh1 5 жыл бұрын

if you drink at the bar its usually cheaper as well.

@drewwilscott1518 6 жыл бұрын

QUE GUAPOOOO

@parvizniftali 3 жыл бұрын

İt's a best coffe in Rome..

@aseptic_soap3501 3 жыл бұрын

0:06

@22Jeffreyb 6 жыл бұрын

Bojan is not as good as Sean. He seems upset that he was asked to pay first, which is customary in Rome.

@RocioGarcia-gv2mk 5 жыл бұрын

SOY?????? YAY!!!!!!!!!!!!!!!!!!!!!!! I'm lactose intolerant and I am trying to map coffee places with milk alternatives thank you!

@TheTourGuyVids 5 жыл бұрын

Ciao Rocio! No worries, many bars offer lactose free options. Soy milk in Italian is "latte di soia"!

@CharlottoBarlotto 4 жыл бұрын

Take tour own alternative milk with you. Most shops will make your drink with YOUR alternative milk! Goodluuuuuck!!!!! 🤞🏼

@Asoka-great 5 жыл бұрын

First U mess up and then order it properly...that I can do :-)

@enricofederici2793 5 жыл бұрын

Caffè con zucchero o senza....maddeché? ????? Quando mai al bar servono il caffè con lo zucchero? ????

@beniaminosani2719 4 жыл бұрын

Per guardare un video in inglese magari un po' di inglese può servire?

@mazedmomtaz10magoras86 4 жыл бұрын

Babuminu11

@stettan1 3 жыл бұрын

It's easier in France, you just say un café and then you get two cups of coffee

@kev9385 5 жыл бұрын

Better coffee in Australia

@vova47 5 жыл бұрын

Yes, from a crocodile's ass

@mazedmomtaz10magoras86 4 жыл бұрын

1111

@jamescarr99 10 ай бұрын

The one thing you should have covered is if you walk out and sit down, you get screamed at. Then when you stand to the side to wait to be seated as instructed after the screaming, the waiter will then happily seat people who arrive after you as you wait. Eventually gave up, returned the cups, threw the pastries in the trash and walked away.

@TheTourGuyVids 10 ай бұрын

Thanks for commenting on our almost 10 year old video. Much appreciated! Yeah the seats outside are for table service. So you are cheating if your take your coffee at the bar and bring it out to the table. There is a dedicated waiter out there for that. One of my favorite Rick Steve’s quote about being in a destination is that, “if things are not to your liking, consider changing your liking.” Happy Travels!

@jamescarr99 10 ай бұрын

@@TheTourGuyVids Yeah, it was just one of those things I didn't understand at the time. I wish I had because it would have been a much more pleasurable experience.

@kalyanbv1000 6 жыл бұрын

The is one for the soyboys.

@TheTourGuyVids 5 жыл бұрын

For more information on delicious coffee in Rome, visit our blog: bit.ly/33YvYSk Check out our tours: bit.ly/2E2ABA8

@jonnieinbangkok 5 жыл бұрын

Just go to Starbucks...they got one in Roma now.

@vova47 5 жыл бұрын

OI VEY!......

@airplane800 6 жыл бұрын

Italy don't plant coffee so the best coffee in Italy is imported. There is no magic in preparing coffee. Import the right beans, buy the right machines and you can make the best coffee at home. That is what Starbucks discovered many years ago. Starbucks in Italy sells more than the traditional coffee shops.

@joshuazavala2978 6 жыл бұрын

Starbucks is like the McDonald’s of coffee, so not high quality, and they seem to sell more items other than traditional coffee these days. So I don’t really see them challenging these traditional coffee bars. I feel like they will serve a much different customer.

@fabioparra2711 6 жыл бұрын

What the fuck ?

@GaiagalRTD 6 жыл бұрын

It's not just about the bean- it's also VERY much about the roasting process. I live in Seattle and it's a veritable mecca of coffee- although Starbucks started here, most self-respecting Seattleites don't drink it because it's crap.

@giulianoroma506 5 жыл бұрын

Are you kidding me. Starbucks is crap. Compared to Italian coffee. Are you sure your a coffee drinker. Saluti da Roma

@joseuzcategui9530 5 жыл бұрын

it is not as simple as that........starbucks coffee has nothing to do with roman coffee......it is clear you have gotten no idea what a real tasteful coffee is about......starbucks is only hype.....people go there just to be seen......again roman coffee is way way far good than starbucks coffee.....

@gpapa31 Жыл бұрын

Most overrated coffee in Rome. There are far better places to drink espresso, unfortunately they don’t have the marketing backing and hype.

@TheTourGuyVids Жыл бұрын

I don’t think so and I have it most mornings in Rome. I don’t know what marketing backing you are talking about but it’s a family owned and operated business. We also pay for our coffees every time

@gpapa31 Жыл бұрын

@@TheTourGuyVids Marketing backing has nothing to do with whether it is family owned or not. It comes down to how much money you, as a businessman/owner, are willing to throw to advertise and push your establishment; absolutely nothing wrong with that. The amount of merchandise alone (accessories, shirts, fridge magnets, glassware etc) with their logo on is proof enough. Not even Starbucks doesn’t have that amount of merchandise. lol As far as the coffee establishment and its fame around “the best espresso in the world goes” is debatable. Yes, it could have been amazing sometime ago I can’t vouch for that, but as of May 2023 when I tried it (twice) it was mediocre to say the least. In my short stay in Rome I went to two other places (suggested by locals) that serve speciality coffee 10 times better than the one from Eustachio, with specified Roasting dates on and origin details. I am pretty certain had I stayed longer I would have found more. The fact that they serve espressos at such high speed rate (due to insane volume of customers) makes it practically impossible to create a great shot even if your beans are the best in the world and have the best intentions. You need time to weigh the beans, grind on the spot (coffee starts losing flavours almost 15-20 mins after grind), WDT it, properly level tamp it, time it for proper extraction (weight/time) and proper ratio and allow the machine to cool down after a few shots to avoid “burning” the follow up shots. That last one depends on the machine but even the ones costing thousands of dollars cannot handle the amount of traffic I saw without overheating shots at some point. In the rare occasion that they actually do all that behind the well hidden machine/prep area, the result is an espresso shot with a ridiculous amount of crema (around 80%!!), bitter and unable to taste any fruity notes of the coffee. Which means the “screw up” is either happening due to bad or dated beans (high unlikely), bad preparation (highly likely) or bad execution (rushed - extremely likely) or a combination of any of the above. Of course there’s also the scenario that that IS the type of coffee they want to serve and consider great. If that IS the case then ignore my feedback.

@Leo-pt9ei 4 ай бұрын

Which coffee places do you recommend if you're in Rome?