How To Pan Fry Chicken Breast - Kitchen Essentials

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How To Pan Fry Chicken Breast - Kitchen Essentials | Wild Dish

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Күн бұрын

Next in Laoise Casey Kitchen Essentials series she shows you how to perfectly pan fry your chicken breast
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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

Пікірлер: 655

@str8tbummin 6 жыл бұрын

To all the people complaining about seasoning this is for people who don't know how to pan fry chicken in general let alone season it.

@jiggyv6139 5 жыл бұрын

str8tbummin thank you . Becuz I just watched this having no clue how to pan fry chicken lol I thought u needed flower😂🤦🏾‍♂️ a lot of ppl complaining but it helped me out

@ivonak5089 4 жыл бұрын

hahaha

@christianblazers959 4 жыл бұрын

Thanks man I'm one of those people lol

@jjdelrey287 4 жыл бұрын

Some people were never taught and just wanna make sure, stop being bitchy damn.

@frankqak9863 4 жыл бұрын

@@jjdelrey287 lol same, i'm home alone and i'm 15 and the only food we have is chicken and rice right now so i just watched a tutorial on how to make rice and make chicken 😅

@shirotonbo6315 Жыл бұрын

Before frying: season the chicken or marinate it and let it sit a bit to add some flavour. After frying: let it rest a bit before cutting so that it retains more juice.

@chrisrodriguez7327 5 жыл бұрын

Even with a lack of seasonings its still simple and very easy to cook so give her some credit

@umeinui 2 жыл бұрын

😂😂😂 I tried so hard not to laugh. But I mean you are right though... kinda, maybe... Nah there's nothing wrong with seasoning your food. But in all seriousness I thought this was just to show the process, not so much the details so it does do the job. It says "how to fry" and "essentials" not "How to make the most mindblowing pan fried chicken ever" so I guess technically this video does check out :3

@jeffrystephens8969 2 жыл бұрын

The author of the video is a great fellow!

@ireneshermann4487 2 жыл бұрын

The author is a great master!

@-SteampunkTraveler- Жыл бұрын

tbh you can add your own (which is what I do lol)

@WatchingNinja Жыл бұрын

It's about the cooking technique, not flavoring. It's not a recipe. Lol

@Tundra0128 7 жыл бұрын

we need dat protein for all our damn GAINZ man

@richardpanini971 5 жыл бұрын

Hodgetwins?

@lagsk9904 5 жыл бұрын

G A I N Z

@momoney1327 5 жыл бұрын

LOL hellz yeah man!

@JuanGonzalez-zf3eq 5 жыл бұрын

JTundra yeah buddy 💪🏾

@MB-bp8gc 5 жыл бұрын

YEAAAHHHH

@HaileyKat 2 жыл бұрын

Just made chicken for the first time! Thanks to your video, it turned out much better than I would've hoped for! My bf the whole time was over my shoulder freaking out 😂 I can't wait until the day I'm more confident in cooking and so is he 💖

@asafeliyahu3 Жыл бұрын

Cute

@virtuafighter3 7 ай бұрын

Avoid back seat cooks - they are like back seat drivers @@asafeliyahu3

@lachlanbruce8155 4 жыл бұрын

This chicken is seriously the bomb! I'm eating it right now, 3 minutes on each side and 5 minutes on a low heat. i don't even have the right lid, just held it there

@nomo2746 4 жыл бұрын

THE I personally used high and it came out perfect

@doug9778 Жыл бұрын

@@nomo2746 how are you using high heat? If I use anything above low heats the chicken burns before the 3 minutes is even up.

@anodos24 4 жыл бұрын

Thank you for the video! I did not get a lot of "training" whether at home or in school on how to cook even basic stuff like this. I've always been concerned about cooking chicken thoroughly, etc, but this makes me feel confident to try. Thank you again for posting this.

@chicoktc Жыл бұрын

Don't be too scared of "cooking thoroughly". If you get quality meat and it's fresh, even slightly under is fine. I'd rather eat slightly under chicken (that I know where it came from) than dry overcooked. Same goes for beef and yes pork too.

@kodi5528 5 жыл бұрын

it's as if people don't know they can put whatever seasoning they want and still use this method

@Eagles.Fan.Since.Super.Bowl.52 7 жыл бұрын

I've been using this method for about a month and came back to say thank you. The chicken cooks really well in my experience but now I'm trying to find something with a little more flavor.

@CuisineGenie 7 жыл бұрын

Delighted to hear that!

@wolfy4734 6 жыл бұрын

Eagles Fan Since Super Bowl 52 Add more flavour suh

@blindpeopledostuff3587 5 жыл бұрын

Eagles Fan Since Super Bowl 52 add more spices.

@---nv4fz 5 жыл бұрын

how much oil do you hace to use

@Ian-wd4uv 5 жыл бұрын

Once you flip the chicken add butter, garlic, and rosemary and keep spooning the butter over the chiken until cook

@scubasteve2189 3 жыл бұрын

All of these people complaining about the seasoning. 🤦🏻‍♂️ I just used this method, and did my own seasoning. I have constantly struggled to get chicken cooked well and not too dry. I have to say this was the easiest and most AMAZING chicken I’ve ever EATEN, forget about the best I’ve cooked myself. 😳😳 As for seasoning: Don’t overthink it. Freshly ground sea salt and freshly ground pepper. Then paprika and garlic salt. Both sides, and use quite a bit of each one. Don’t be afraid of seasoning. Use quite a bit. It tastes amazing! Also, use dried paprika and garlic powder. Don’t try to use fresh chopped garlic cloves. They will just burn and taste like crap. The dried seasonings are made for high heat. 👍

@poe_thing3669 4 жыл бұрын

I didn’t come here for the seasoning I came here to see how to make chicken right because I always dry mine out

@supersly3211 4 жыл бұрын

All these years I’ve been wasting time oven-baking my chicken. This works so much better and faster! Thanks!

@julijakeit 11 ай бұрын

Hands down best and fasted chicken breast recipe.

@terry3494 3 жыл бұрын

Thank you, great easy way to cook chicken, all sorts of seasoning can be added so stop grumbling everyone! This was how to cook chicken, not season it. Great tips!

@AnuragYadav-ni6oc 7 жыл бұрын

Excellent and simple explanation. Thanks for posting. I have made it two times using this method. Both times it was made to excellence. I added some extra seasoning to my taste.

@---nv4fz 5 жыл бұрын

how much oil do you use

@willy2928 3 жыл бұрын

@@---nv4fz I use about 20 oz

@BaldKiwi117 3 жыл бұрын

@@willy2928 you pan frying or deep frying? lmao

@merryhunt9153 2 жыл бұрын

I'm going to try this right now. You have the clearest, most sensible directions I have found.

@slwilliams0717 3 жыл бұрын

Chicken comes out perfect almost always with this method! You can add it to whatever you want & the seasoning is just fine.

@ode3665 7 жыл бұрын

On behalf of everyone white i would like to apologize about the lack of seasoning on this. We do not all cook like this.

@cosmeticsurgeonsmarketer700 7 жыл бұрын

oliver lmao you're so funny

@Yy-ew8xu 7 жыл бұрын

Hahaha that's funny

@sanketsony8143 6 жыл бұрын

ROFL 😂

@jeffreybenzan3761 6 жыл бұрын

Thanks Oliver lol

@ghddsfhtfdfgtdr2824 6 жыл бұрын

yes u do ur peoples food is sooooo bland

@jojibot9193 7 жыл бұрын

Comment section: 1% useful comments 99% complaining about the seasoning

@nuaso7143 7 жыл бұрын

Jorgie and give another 5 minutes to rest so meat can absorb all the juices !

@MG-zw5qx 7 жыл бұрын

Jorgie the seasoning was weak bruh totatly just weeak

@XX-tq1oe 7 жыл бұрын

JiraiyaTV I'm saying the chicken is still un-cooked

@CherryPauper 7 жыл бұрын

Your comment wasn't useful, though.

@Sascha____ 5 жыл бұрын

I was going to complain about the sound of the knife cutting into the fork. Shreek

@maryabreu9634 2 жыл бұрын

I like the simplicity of the instructions in frying the chicken breast. Thank you 😊

@zmoisey99 7 жыл бұрын

Delicious! I never knew that covering the chicken before it's finished cooking it made it so much better! Salt and pepper are seasoning enough for this in my opinion

@wolfy4734 6 жыл бұрын

Zack Moisey you're right

@paulbernal4580 4 жыл бұрын

U must be white lmao..salt n pepper hahhahahaha

@mariahholden2088 2 жыл бұрын

@@paulbernal4580 LMAOOO lirerally

@Taelyr 2 жыл бұрын

@@mariahholden2088 HAHAHHA yeah omg imagine being white. Dumb for bringing race into a literal cooking video 🤣 woke libs, am I right?

@Celebrimbor965 Жыл бұрын

@@paulbernal4580 you literally have one of the whitest names ever

@SJE_Film_Productions Жыл бұрын

Ty so much this was my first time cooking chicken! U deserve anything

@milospavlovic5150 2 жыл бұрын

Thanks, best tutorial on frying chicken. I saw several tutorials, but this one was most useful. I leave chicken covered in the end for 3 or 4 mins more. In beginning I set my stove on 2.5/3, later when covered I set it to 1.

@arongan8938 6 жыл бұрын

After watching your video and analysing it for some minutes, i went to my kitchen and nailed that chicken. It was the juiciest chicken breast i've ever eaten. The funny thing is, that i fried in a stainless steel pot, because my pan had other stuff in it. Seriously, i've always had problems with frying, so i rather boiled, steamed or stewed. Thank you very much for teaching the way of fried chicken xD.

@redrobotmonkey 4 жыл бұрын

You sound White AF.

@abimason6056 4 жыл бұрын

@@redrobotmonkey What's that supposed to mean?

@lulobo5418 2 жыл бұрын

@@redrobotmonkey lol. some of us are just little snowmen trying to find our way to culinary salvation.

@redrobotmonkey 2 жыл бұрын

@@abimason6056 It means it was pretty underseason. I mean, if the only spice you put is salt and maybe pepper, that is very sad. Where is the umami?!

@jackgunn8112 2 жыл бұрын

@@redrobotmonkey You do realise this video is to show the process of pan frying chicken? It has very little to do with how to season it... I thought that was obvious?

@zephyrkhambatta Жыл бұрын

That was literally the best chicken breast I've made in my life. Mine was a thicker one than the one shown, so I did 3.5 minutes a side and then 5 with the lid on. I also splashed some tobasco over the top of both about a minute after the salt and pepper. I think because of the thickness, there was a very tiny bit on one end of the breast, in the centre, where it was ever so slightly less cooked than the rest (picture a medium steak of beef - same thing but only a very small tiny bit about 1cm high). But MY GOD! The whole thing was soft and melt in the mouth. I didn't know if I was eating chicken breast or Wagyu beef for real. It was that soft. Because the whole thing was so delicious, I also downed the plate in like 5 minutes while watching DisneyPlus. LOLOLOLOL. I never knew chicken breast can be this soft and delicious. I'm now rethinking my entire meal plan for these 2 months since our helper is out of town! Thanks Laoise Casey, is that your name?

@CuisineGenie Жыл бұрын

Love it ❤

@OldskoolAnthemsYoutube 4 жыл бұрын

Thank you i hate cooking and never do. But due to me finishing eork earlier than my wife ive had to start cooking. This has helped me as i havnt a clue what im doing

@theoriginalstulty 2 жыл бұрын

Omg tysm. Whenever I made my pan fried chicken breast before it was dry and rubbery but this recipe was amazing. I mixed it with some homemade curry sauce with some chips :>)

@Imran-uz3zd Жыл бұрын

This is exactly what I was looking for. Away from wife, can't cook and am buying take out everyday. Veeeeery professionally made video. Am calling it now! 1M subs within 24 months!

@frogery 5 жыл бұрын

sheesh yall the video was about how to fry the chicken not how to season it...

@user-fu3ud5pe1r Жыл бұрын

This is the top video! Thanks for the delicious chicken!

@arturoguadarrama3794 7 жыл бұрын

thank you for keeping nice and simple

@arturoguadarrama3794 7 жыл бұрын

what kind of oil if i may ask?

@CuisineGenie 7 жыл бұрын

Arturo Guadarrama I like to use rapeseed oil X

@PSNCraCkBaBy13 3 жыл бұрын

I followed what you did in the video and it was the best chicken I’ve ever made!!! Crispy, crunchy & JUICY!!!! Thanks!❤️

@user-sp3lb2ce9e 8 ай бұрын

Hey thank you so much for breaking it down for me and not overcomplicating it ,I've been cooking the best I ever had.. even restaurants

@magicallydelicious2510 3 жыл бұрын

I love using a little bit of Chicken flavor bouillon and ranch seasoning with salt and pepper. So good. 🥰🥰🥰😍

@mitchw1876 2 жыл бұрын

Thank you! My husband likes it when I cooked him with this nice and quick recipe! Very helpful! Thanks a lot!

@NilaMatters Жыл бұрын

Thank you for this video!! I’m just learning to cook and this is so easy to follow along with.

@911JAFAR 6 жыл бұрын

Thank you so much for your help, I made it your way as a burger sandwich, I almost cry because of the great delicious taste of it.

@haroonmoheyulddin 2 жыл бұрын

Its is absalotley amazing and so quick to make. I really enjoyed it. Thanks so much for the recipe. I recommend it to anyone and everyone!!

@user-xi3zt1vt9e Жыл бұрын

I just cooked this in 11 minutes and it’s super delicious. Thanks for receipt

@BassJournal Жыл бұрын

Its impossible, pre heating the pan takes at least 1 minute

@user-oe6tt9qk4t Жыл бұрын

Simple and easy recipe! Thank you very much!

@kokitime2677 4 жыл бұрын

Loved it. I like simple healthy recipes. Thank you🌹

@paulinefromfulham 6 ай бұрын

This is what my boss asked for dinner today, so this was very helpful. Thank you

@karinabear3034 6 жыл бұрын

To add onto this seasoning so it isn’t bland add garlic and half an onion and some garlic salt and it tastes divine

@josetato 6 жыл бұрын

Karina bear303 exactly. Only salt and pepper is an offense to the chicken lol

@nefereous9082 6 жыл бұрын

thanks, medium heat 3 minutes per side, then 5 minutes medium-low covered with butter. best cooked chicken ive made. but i use a lot more salt haha

@tonyahenderson-hart9644 6 жыл бұрын

Webb Telescope was that grease in the pan

@Samsaraindo 3 жыл бұрын

I love this method. Worked amazing

@cshepard333 Жыл бұрын

I LOVE this recipe. As a highschooler it was very easy to learn and I use it anytime I need to make a quick tasty dinner/lunch

@cypher568 3 жыл бұрын

Bah? Your seasonings were fine. I usually season with salt and pepper (usually a little too much pepper but its only me eating it so it's fine) before I put it in the pan, but that's me. I also put a lid over it after 2-3mins initial frying. Still learning after 6 years of cooking chicken breasts. Great video. Thanks!

@elizabitty213 2 жыл бұрын

Thank you! This was so simple but I didn’t know how to go about it They came out delicious 😅❤🙏🏻🙌🏻

@Tarpull 3 жыл бұрын

thanks, maam!!!! My midnight meal was AMAZING

@kristiansegundo8756 4 жыл бұрын

Put some thyme or rosmary with some diced garlic after you put the butter in, baste the chicken like you would a steak and it redefines the chickens flavor.

@herbertotto4725 23 күн бұрын

For 'Really hot' I used 375 F. For 'Low heat' used 175 F. Is that ok ? Seemed to work. We did not get sick - so far. Thanks so much for this video ! Gave me the courage to cook my first chicken breast. We are way over 50. Hard to get enough protein daily. This will help a lot.

@RealGiannis 4 жыл бұрын

some say you can still hear gordon ramsay saying “bland”

@doomsday3130 4 жыл бұрын

Nah it was seasoned with salt and pepper like he wants the only thing missing was olive oil😂

@DomBill1 4 жыл бұрын

Hi Laoise, brilliant video this; I didn’t care about the seasoning I’m sure it was delicious anyway... Thank you 👌🏻😋

@Thomas-sv2lk 2 жыл бұрын

Okay so nobody is going to talk about about how beautiful this lady is besides being extremely skilled?

@gwkiv1458 2 жыл бұрын

Nope, came here for chicken. Om nom nom.

@pauljs75 Жыл бұрын

My only differences were adding some dashes of poultry seasoning and increasing the steaming time while simmering to almost 20min. (Apparently whatever boneless cuts I got are thicker than the ones used for this video.) The hint of not letting it go dry after turning over is good advice. Also it may take a bit more salt than you may think.

@japanjotsingh526 11 ай бұрын

Tried as per video, mission successful.

@natriox7185 3 жыл бұрын

Thanks for this very simple and tasty tutorial, I'm dieting

@MandeepSingh-yn6ew 3 жыл бұрын

Quick and nice recipe for chicken breast. Thank you for the info. Well explained. 🎖

@adrianfernandez7458 7 жыл бұрын

Looks delicious! I'm trying it today. Thank you

@isunlloaoll 7 жыл бұрын

how was it?

@adrianfernandez7458 7 жыл бұрын

ARVIN it was very good! I've made it several times since then. I may even go at it again on Sunday. Lol

@CuisineGenie 7 жыл бұрын

amazing, delighted to hear that!

@felix64able 7 жыл бұрын

what kind of oil do you put in the pan if at all?

@aliobaid3500 6 жыл бұрын

gato felix vegetable

@stephenhill11 2 жыл бұрын

Just used this! My dinner was great. Thank you so much for posting this!

@GHOSTSULLY 6 жыл бұрын

I’m assuming medium heat for frying

@GHOSTSULLY 4 жыл бұрын

@Raffay's Universe Thanks man been sitting here in the kitchen for 2 years waiting for someone to confirm.

@Briansgate 3 жыл бұрын

@Raffay Malik she didnt say anything about olive oil, I was wondering what that was

@ethangriffiths7802 5 ай бұрын

Thank you. You have helped me cook perfect chicken for myself and my girlfriend.

@GamerGuyProductions 9 ай бұрын

Worked well for me, happy with the video

@bimirabu 4 жыл бұрын

*ahem* I can say that some of y’all sleeping on just salt & pepper as seasoning. There is most absolutely a time and a place for Lawrys and Johnnys, but salt and pepper can slap just fine on its own-if you do it right. You just got to select a good quality salt and pepper-no generics, and the coarser the better. Then, use it *generously *. Salt and pepper gives it taste, THEN if you want dimension, you add in the *fresh* herbs. If you just want spices, then you get the seasoning salt. 😂 Let me tell y’all that the best steak I ever had was seasoned with salt, pepper, rosemary, thyme and butter. And that was it. No A1 needed. 👌🏾

@user-mo9mt6yu8y 3 жыл бұрын

Very good, thanks, quick and simple

@HULKHOGAN1 6 жыл бұрын

Perfect! Mine turned out so golden! Yummm

@paulinefromfulham 6 ай бұрын

Im making it now, hope the oss likes it

@TaichouOwlf Жыл бұрын

THANK YOU ! i seen 5-6 to help me you are straight to the point with timers and tempetures i love u

@user-of1ic2kg8s Жыл бұрын

Great chicken, I'll cook it right now! Thank you.

@VqVick 7 жыл бұрын

I'm Latino, I can't just have salt and pepper on a chicken breast. I need at least Goya seasoning with spices

@josetato 6 жыл бұрын

Victor C. You know whats up xD.

@josetato 6 жыл бұрын

Alan Nikolai Stratmann poor tastebuds

@fannydarinka 6 жыл бұрын

You should try it.

@blindpeopledostuff3587 5 жыл бұрын

Victor C. So use the method but use your spices.

@damion1121 5 жыл бұрын

I smack adobo, salt, pepper, garlic powder, parsley and old bay on mine. I did grow up with Hispanics though so I’m too spoiled to be eating butter chicken 🤢

@ewa380 7 жыл бұрын

i've tried it and it's so delicious.

@ryderb4l328 Жыл бұрын

Thank you. It came out perfectly

@sarasmiile1 7 жыл бұрын

Love it ! I hope there will be other kitchen essentials videos !

@CuisineGenie 7 жыл бұрын

Thank you for your lovely comment Sara! Yes, lots more to come, hope you enjoy watching them X

@ireneshermann4487 2 жыл бұрын

Thank you so much for the delicious chicken recipe!

@Myfussyeater 7 жыл бұрын

Yum! So tasty and a great base for so many dishes!

@CuisineGenie 7 жыл бұрын

Happy to hear you like it Ciara!

@anifazion8419 6 жыл бұрын

My Fussy Eater (Ciara Attwell) is this done on high medium or low heat

@kazisalman8821 4 жыл бұрын

beautiful teaching...

@AuthorOfNewborne 5 жыл бұрын

I'm just watching this as I was cooking the chicken and I almost died. Your channel will benefit my next survival tha is so much

@Windy3s 4 жыл бұрын

Came out perfectly thanks 😍

@BladedShamrock 3 жыл бұрын

Forgive the noobness here but what heat did you set it at, how much oil was used and when you where steaming it do you leave it on the side that was just fried?

@rocketleagueclipper 2 жыл бұрын

thanks bruh my first meal prep ever just made

@user-yw9fh9ln3t Жыл бұрын

Thanks so much for the amazing, tasty recipe, I love to know the last thing you added to the frying chicken breast before covering it

@artcore1950 7 жыл бұрын

Thanks for the tips!

@HailToTheVictor503 7 жыл бұрын

delicious thank you Laoise!

@mustafaaa_4483 2 жыл бұрын

Wow🤤thnks for dis..simple and convenient

@robertborich4404 4 жыл бұрын

She is showing us the basics of pan-frying boneless chicken.Even with the minimal amount of seasoning displayed,it still looks delicious.I'd eat her...I mean the chicken.Yummy.

@lovesees4320 Жыл бұрын

Simple Perfect Thank You 🌏❤️

@lennykelly9952 4 жыл бұрын

Great video very simple explained everything well.

@mihaicadar6787 5 жыл бұрын

I just tried it and it is very good Thank you very much for the video I hope you have a nice day :)

@jjdelrey287 4 жыл бұрын

my step mom makes her chicken so dry I’m just cooking for myself now lmao

@salthesadmanshark5645 4 жыл бұрын

This was really helpful , thanks .

@chrisbaranet1601 6 жыл бұрын

Nice! Although I would def throw in garlic cloves ,fresh rosemary,more butter. Then deglaze the pan with Balsamic Vinegar and pour that over.

@Randomcutestufff 4 жыл бұрын

Easy to follow and delicious!!

@user-zq2bw7vc6y 6 жыл бұрын

Wow relax on the seasoning

@Gynuyinee 6 жыл бұрын

So u end the video with fresh herbs and sliced lemons as decor but didn’t think to use it as flavoring? I cannot with this 😆

@Imyselfaperson 5 жыл бұрын

Lolllllll

@reach9318 6 жыл бұрын

this is a simple way of cooking chicken breast. You can add extra seasoning up to your preference. Nice video, thank you.

@tobcotab 2 жыл бұрын

I have been pan frying chickenbreasts for years, with various seasonings and so on , and I thought I did an amazing job in it, cause overall I can cook well and I love it too. However in the last few months i really started to put more effort into being a better homecook. That brings us to today when i made it again after quite some time, and I realized after eating it, that it doesnt feel the same as before. That I could do better. And this gave me a few pointers.So thank you.