papaya cultivation/Answers to 21 important questions
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People also ask
Is papaya farming profitable in Pakistan?
According to the farmer, and seed deller in harappa a papaya plant can bear fruits for up to two years, whereas one acre of the farm, which comprises 1,100 to 1,150 trees, could earn a profit of up to 2/3 million rupees
How much income from papaya?
the market price of 1 Kg of papaya fruit is about Rs 150 minimum. Additionally speaking, if the fruit loss in the production is taken as 10%, the total papaya production per hectare would reduce to 24494 Kg. Henceforth, if this amount of papaya fruits sold at Rs 150 per Kg. It will amount to calculate
Women who suffer from severe cramps should eat papaya regularly. One of the main papaya benefits, especially for women, is that the fruit helps the flow of menstrual blood. Papayas contain an enzyme called papain, which helps in the smooth passing out of blood from your uterus
What are the 10 benefits of papaya?
Add Papaya to your Diet for These 10 Amazing Health Benefits
Digestion and Reduced Inflammation.
Boosts Immunity.
Protects Against Cancer.
Papaya Helps in Asthma.
Good for Bone Strength.
Papaya for Diabetics.
Improves Digestion.
Takes Care of your Heart.
singular in the leaf axils, they have five fleshy petals that are joined toward the base and a substantial round and hollow predominant ovary that is delegated by five fan-formed sessile stigmas.
By and large, the fruit is melon-like, oval to almost round, to some degree pyriform, 15-50 cm long and 10-20 cm thick; weighing up to 9 kg. The skin is waxy and thin. At the point when the natural product is green and hard, it is rich in white latex. As it matures, it turns out to be light-or profound yellow and the thick mass of succulent substance winds up sweet-smelling, yellow, orange or different shades of salmon or red. It is then delicious, sweetish and to some degree like a melon, in a few kinds very musky. Seeds are peppery around 3/5 mm long, each covered with a transparent, coagulated aril. The percentage composition of typical papaya seed is (8.5 %), skin (12 %) and pulp (79.5%). Papaya can be productive for only three years and fruit size become small after 3 years.
straws. To reduce post-harvest fruit losses, it is treated with heat at 110-120° F and then rinse with cold water. Wax is also applied during packing. Radiation treatment is also given to sterilize fruit fly eggs and larva in fruit intended for export. Fruits can be treated at 85°F and 100% humidity for the export purpose to reduce fruit injury.
Essential and widespread insects of papaya are papaya webworm or fruit cluster worm, aphid, papaya fruit fly, red spindle mite, stem borer, grey weevil and root-knot nematode. For controlling the insect pest, the infected plant part needed to be destroyed along with the application of prophylactic sprays of Dimetoate (0.3%) or methyl demonton (0.05%).
The main diseases are powdery mildew, anthracnose, papaya leaf curl virus, stem rot and damping off. Application of wettable sulphur (1g/liter), thiophanate methyl (1g/liter), mancozeb (2g/liter) has found to be effective for controlling diseases of papaya.
Papaya is a nutraceutical plant having an extensive variety of pharmacological exercises. The various favorable circumstances of papaya are owed because of a high substance of vitamin A, B, and C, proteolytic proteins like papain and chymopapain which have antiviral, antifungal and antibacterial properties. Papain prepared from the dried latex of its immature fruits is used in meat tenderizing, manufacture of chewing gum, cosmetics, for degumming natural silk and to give shrink resistance to wool. The possible therapeutic points of interest of eating up papaya fuse a diminished threat of coronary ailment, diabetes, coronary illness, supporting in handling, improving blood glucose control in people with diabetes, cutting down circulatory strain, and upgrading wound patching. Papaya leaves also contain cancer-fighting substances.
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