How to Pickle Beets - Martha Stewart

Рет қаралды 291,584

11 жыл бұрын

Martha Stewart and Rick Field pickle beets with Spanish onion, rosemary and sliced ginger.
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Пікірлер: 90

@tigeress699 Жыл бұрын

I'm half Polish and this takes me back to when I was a little girl and my job was to 'cook' the beets. All I did was stir the beets, but everyone said I was a great cook 😂 Funny enough, I became a pastry chef!

@TheMaverickq 10 ай бұрын

So as Polish you should know beets should be raw...

@tigeress699 10 ай бұрын

@@TheMaverickq my family prefers them cooked!

@anitacolotto9282 2 жыл бұрын

Wipe the rims of jars after placing product inside. Any sticky matter can cause problems with a clean seal.

@NannyOggins 4 жыл бұрын

This sounds phenomenal, I have to try it!

@michellegreenspan2866 2 жыл бұрын

Is there a printed version of this recipe somewhere?

@IntellectualCircumnavigation 9 жыл бұрын

hmm, my favorite beets, yummi... Marta, you'r zi best... danke...spasibo....

@joanholland3438 Жыл бұрын

You and your friend really have the best recipe! I love the idea of ginger and less sugar. Also using apple cider vinegar instead of white vinegar. It’s healthier. Never tried rosemary.Sounds good❤

@bettymontgomery6198 3 жыл бұрын

Love Martha

@patschomann7338 5 жыл бұрын

Great looking recipe! I'm going to be making some soon!

@Ryncho_QQ 2 жыл бұрын

Hello new friend from philippines i will to try recipe picke beet.

@duhaimap1 5 жыл бұрын

That's what I'm talking about! Thanks for the hints!

@michaelbluehouse8056 6 жыл бұрын

I love you Ms. Martha! You rock my world 👋🏼😎👍🏻

@dodgedabullet670 3 жыл бұрын

Sorry, she's taken up with that POS Snoop Dog.

@erikteno6099 8 күн бұрын

Need to wipe the tops of the jars before placing the lids and rings on to prevent issues with sealing. USDA also recommends water bath canning for 30 minutes. Sounds like these might be refrigerator pickles, not something for long storage. Someone can correct me if I am wrong.

@bettybare3320 8 жыл бұрын

Awe, I don't like cloves and cinnamon, but I do like and will use the ginger with garlic, thank you Martha. 👌

@minnahumble2294 6 жыл бұрын

How much cinnamon did you use? Maybe try a small pinch as a subtle background flavor. Same for the cloves. I may leave out the cinnamon and try a tiny amount of cloves. Can't decide but I'm eager to try this recipe and plan to include some golden beets (a few) for color. My family loves gold beets.

@JessicaJones-me6sp Жыл бұрын

Hi, I know this is old, but I am NOT a clove and cinnamon person either, however I tried a pepper relish canning recipe that called for allspice, 1 cinnamon stick, and cloves. I didn't add the amounts they suggested and when I tasted the brine I regretted it. I added a bit more ground cinnamon(because it was too late for the other half cinnamon stick to infuse) and cloves and allspice ( all powdered versions). I was happy with the results, but I wished I had stuck with the measurements prescribed in the recipe. Try it you might like it. 🙂

@skbi66 8 жыл бұрын

Good

@greenleavesofsummer9673 4 жыл бұрын

What about golden beets? They aren’t as strong tasting but delish added to salads!!

@ctn14250 10 жыл бұрын

This is how my grand ma made'em...however there was no `alspice`. WE would be eating these beets 7 yrs later , no longer. One or two cloves would be added to each jar.

@dollyschwall8537 4 жыл бұрын

I have question no need of salt?

@justingalicic Жыл бұрын

"These jars that I'm talking and breathing over have been sterilized."

@missioncreekfarm7715 2 жыл бұрын

Shoulda wiped those rims.

@neilusmcdonnell3249 5 жыл бұрын

how much applecider vinegar did rick use?

@marygrabill7127 3 жыл бұрын

4 cups, 2 cups water (2:1 ratio), 1/3 cup brown sugar, 1/4 cup lemon juice

@catherinetsitlakidis2941 4 жыл бұрын

Why the rush

@AnessaPetteruti 11 жыл бұрын

Yep

@otrotland5377 4 жыл бұрын

can I use a potato peeler to skin the beets before boiling them

@marygrabill7127 3 жыл бұрын

the skins should be left on white boiling

@ALT-vz3jn 3 жыл бұрын

No, it’s much easier to just slip off the skins once the beets are cooked!

@clargeinfl 5 жыл бұрын

Looks like a cooking lesson with Greg Giraldos ghost.

@Yvfst1234 4 жыл бұрын

Can Martha let him speak just once?

@VisualizeHealing 3 жыл бұрын

He's a chatter box at 90 miles an hour!

@irmabennett5681 10 ай бұрын

No recipe posted….here it is, as I understood it….🤷🏻‍♀️ PICKLED BEETS Beets - 4 1/2 lbs cooked Ginger - 2 peeled medallions in each jar Rosemary - one fresh sprig in each jar. Keep under fill line. Yellow Onion - to taste, mix with beets Fill jars with beets and onions. Stay under fill line of jars. Brine - Apple Cider Vinegar - 4 cups Water - 2 cups Lemon juice - 1/4 cup (that’s what it looks like in the measuring cup…idk) Brown Sugar - 1/3 cup Cloves - 1 tsp Allspice - 1 TBSP Cinnamon - 2”- 3” stick Cook for 10 min. *Remove spice pouch, if one was used. Fill jars with brine… Wipe jar rim “completely clean”, making sure there is space between the lid and fill line…add lid and, hot water, bath can for 7 min. Pull out, let cool and wait for the pop! 🎉 I let mine sit a few weeks prior to refrigerating jar and enjoying. Hope these are good, hubby and I will be making them tomorrow….😋

@troypurnell7479 3 жыл бұрын

Why martha lie, she know he didnt put them in the oven lol, just joking martha yoy a beast.

@mr65plexi 10 жыл бұрын

We roasted them in the oven duhhh!! you are really paying attention Martha! lmao!

@yourtravelswithbruce 5 жыл бұрын

I know, looked pretty duh in front of her guest. They are boiling right beside you.

@desmondmchugh1006 11 жыл бұрын

Phat Beats HAHA

@DaughterOfDaddy-O Жыл бұрын

Why not just add sliced ginger to the brine? Won’t the slices of ginger turn red and become indistinguishable from the beets. That would be an interesting surprise for someone.

@honeycat535 9 жыл бұрын

pity this was so rushed

@sqwrrl 9 жыл бұрын

We didn't care for the additional spices Martha Stewart uses here. Webcajun's recipe is just a straightforward sweet/sour brine that is delicious. He tells you also how to trim it when pulling it out of the ground, and how to boil and peel.

@vickiemerriweather4571 3 жыл бұрын

ohhhh don't have to wait weeks

@bmack7762 2 жыл бұрын

I wanna try it but I'm afraid I'll be arrested.

@merrycontrary3520 3 жыл бұрын

Why didn’t Martha Stewart just let the cook present the instructions for making the beets rather than turn it into a guessing game? Really annoying.

@richardshort4587 3 жыл бұрын

Because it’s all about her.

@melodydelgado5211 2 жыл бұрын

They didn't wipe the jar rims. !!!

@kharndarko 8 жыл бұрын

didn't mention how much vinegar used

@CameliaDiamonds 8 жыл бұрын

It's a two-to-one ratio. So two c water 4 c vinegar 🍎

@sandrasaunders1815 3 жыл бұрын

4 cups water 2 cup red vinegar.

@TrixieM712 Жыл бұрын

Beets do not stain the hands Martha. PS clean the rim. Oh and 9 minutes isn't long enough...geez!

@kerryday 6 жыл бұрын

No need to sterilize jars if you process for ten minutes. Which I would do, as root vegetables can be very high in botulism bacteria.

@minnahumble2294 6 жыл бұрын

I think you do. There could be germs on the jars as well as the produce. Better to be safe!

@SuperSaltydog77 Жыл бұрын

This recipe is being processed by the "water bath method", it will only reach a temp of 212° in the jar which is not hot enough to kill the botulism bacteria. Only pressure canning will reach a high enough temp to kill the botulism bacteria.

@carfvallrightsreservedwith6649 Жыл бұрын

I'd watch this if I wanted to tickle my tush with a feather......😅.

@rhp4000 10 жыл бұрын

Neither of you wiped off the rims of the lids before attaching the lids. Neither of you talked about how to remove any air bubbles and when you are stacking the beets and onions, you can bet there are some air bubbles.

@nickmarr6231 8 жыл бұрын

They removed air bubbles by using a spatula.

@ericlyen6382 7 жыл бұрын

Chineseactionmovie

@VisualizeHealing 3 жыл бұрын

You weren't paying attention. He didn't remove the air bubbles but Martha did with a rubber spatula.

@ALT-vz3jn 3 жыл бұрын

You’re right about not wiping the jar rims but they did remove the bubbles.

@renogreens4273 3 жыл бұрын

Cannot locate the recipe; very disappointing being she is perfect in every way!

@nyx0838 11 жыл бұрын

nope

@robvilla7761 3 жыл бұрын

@amandasoares1798 3 жыл бұрын

She’s not listening to a word he’s saying. Ugh.

@LeroyRifkin 10 жыл бұрын

bears. beets. BATTLESTART GALACTICA

@jimmiekendrick1632 Жыл бұрын

Ok im confused

@daisydelaney2269 3 жыл бұрын

These are awful... it’s straight vinegar tasting. If you need something to clear your sinuses, make these! If you want something that tastes good that’s palatable enough to have as a side dish, make traditional pickled beets... these things are horrid!

@AnessaPetteruti 11 жыл бұрын

Second comment

@jgodwin247 3 жыл бұрын

I found this recipe absolutely horrible..there was way too much vinegar:/ and there was no sweetness left. Had to throw out all my cans.

@ALT-vz3jn 3 жыл бұрын

I believe it. I’m enjoying the video but I know if I make this recipe my husband will hate it bc it’s not sweet enough. The yummy thing about pickled beets is the balance of sweetness and vinegar.

@dsantamaria713 2 жыл бұрын

I thought the same as I'm watching it! 😂

@robertareason7299 2 жыл бұрын

Just listening to the ingredients I'm saying nope.

@womanfromthenorthland3046 Жыл бұрын

Thanks for posting. Alot of work to ruin your beets.

@robertareason7299 Жыл бұрын

@@womanfromthenorthland3046 I always watch lots of videos before hand to compare methods and make my own decision on the best one. I find stick to the ones that you notice are pretty much the same.