How to POACH FISH IN BUTTER at home | Michelin Star Technique

Рет қаралды 156,826

2 жыл бұрын

I will show you how you can make a delicious recipe with butter-poached codfish, curry puree, cauliflower and maltaise sauce. A super tasty fine dining recipe you can make easily at home without any special equipment.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#butterpoaching #homecooking #finedining

Пікірлер: 202

@ChefMajk 2 жыл бұрын

Did you ever try to poach fish in butter? 😋

@egglover8256 2 жыл бұрын

Haven't try it yet.. hope one day i can try

@algylpamungkas6719 2 жыл бұрын

Never, Im interested to try it

@ONTHEPASSWITHMAX 2 жыл бұрын

Excellent technique! 😀

@MeerAquaDM 2 жыл бұрын

kzfaq.info/get/bejne/jrFll9uK1ZnahqM.html

@andyinthewatford7025 2 жыл бұрын

How long do you leave the cod in the butter to poach?

@octoranger8854 2 жыл бұрын

Thank you Chef for introducing me to a new technique! Looks amazing as always and I love the X pattern you did with the purée

@victoriaalexandrovnaegorova Жыл бұрын

I'm in love with your dishes, you're one of the best chef in the world😍😋💖

@alendeasis7433 2 жыл бұрын

I'm always tryin to follow ur recipes available here in our market and I'm happy u save me during the times we have guests. Ur the one I followed I can make a nice platting too. I'm just a helper and dream to be a good cooked to my employer. Thank u very much always....

@ansarahmed4620 Жыл бұрын

Thank you chef majk it's very nice recipe i like your cooking and plating

@user-uv6vd8ie6x Жыл бұрын

simple and super, Excellent!

@chanakadharmawijaya3835 2 жыл бұрын

Wow. Wonderful chef.

@joserodolfocalleros7356 2 жыл бұрын

Just amazing to see everything you make.

@ChefMajk 2 жыл бұрын

Thanks Jose ;)

@abmorett6531 2 жыл бұрын

Your channel is amazing! Thanks!

@ChefMajk 2 жыл бұрын

You are welcome

@jgodvliet 2 жыл бұрын

Looks delicious....will try your recipe soon. Thanks!

@ChefMajk 2 жыл бұрын

Great, wish you a luck ;)

@yenextra1 2 жыл бұрын

I've never done it but I'm going to try. Thanks for sharing 😊

@ChefMajk 2 жыл бұрын

Good luck ;)

@abhishekshanbhag6557 2 жыл бұрын

Chef clean presentation and new techniques of cooking fish

@amirgeorge4833 7 ай бұрын

Great chef amazing recipe

@Patroness Жыл бұрын

Absolutely beautiful!

@emadsleem2044 Жыл бұрын

u are an artist . greetings from stockholm

@mrashidmrashid6814 Жыл бұрын

Beautiful chef very sample fine dining Palting looks good 👍❣️ my idea chef

@user-ps1hm8xk7u Ай бұрын

Excellent chef

@ramodashi Жыл бұрын

The best Chef 👍👍

@cocinaconamor5725 2 жыл бұрын

Thanks chef you are amazing 👏👏👏👏

@ChefMajk 2 жыл бұрын

Thank you ;)

@rominakovacick9403 Жыл бұрын

Beautiful!

@dharmeshwarupadhyaya3713 Жыл бұрын

Superb. Stupendous

@scottgodkin781 2 жыл бұрын

Absolutely saluted

@ChefMajk 2 жыл бұрын

Thx Scott :)

@kylecrandall2597 Жыл бұрын

That plating is sick!

@ChefMajk Жыл бұрын

Thx ;)

@thewonderboyfromnortheast1047 2 жыл бұрын

Beautiful platting chef 👌👌👌

@ChefMajk 2 жыл бұрын

Thanks ;)

@insonnuanfun7342 2 жыл бұрын

Thank you 🙏

@user-xj1xc1ms1v 2 жыл бұрын

Ти очень політ повар,!!!я очень в восторге от твоей работ,!!!

@Mil-Spec_Mike 5 ай бұрын

I am going to attempt to make this dish for my mother, for her birthday in 2 weeks. I will be using rockfish

@cosmicdebris2223 Жыл бұрын

Really nice! subbed. By the way, where can i get those black plates with the white rims??

@andreinicolaie8564 Жыл бұрын

Nice chef👍

@alimitchell5346 11 ай бұрын

Nice plate chef..

@andytricolore2968 6 ай бұрын

I found your great channel today. Fish confit ;), really nice. I did copy the recipe of "Steirereck" in Vienna where the fish is covered with beeswax to be cooked - the challenge is temperature.

@brandonbrooks4307 6 ай бұрын

I’ve poached, fish and butter many times. I’m more intrigued by the different types of sauces and plating techniques. I would be more involved in seeing more of this.

@ChefMajk 6 ай бұрын

Every dish is with plating and most of the time sauce. So you have at least 50+ videos to watch here ;)

@theresonlyone66 2 жыл бұрын

Again, another situation where a blast chiller comes in handy. When you need to separate fluids of different viscosity. Just a quick hard chill would do

@JamesBiwott-sq8qc 11 ай бұрын

I'm chef James from Kenya, good work chef

@ChefMajk 11 ай бұрын

Thanks James

@chefkader Жыл бұрын

Love you chef ...please recipe of osso bucco milanes wey

@MsPokemonFTW 2 жыл бұрын

Fantastic

@continentaltreatfinebistro2778 Жыл бұрын

Hey you are pretty amazing...will try your recipe for next special...Sly

@klaussebok9398 2 жыл бұрын

This is a Beautiful dish! The bleeding looks awesome.

@lasanthadanushka3973 Жыл бұрын

Coking is my Hobby this is incrise my hobby next level thanks for your information.

@d.secchi89 2 жыл бұрын

I have guests coming over for dinner in the course of the week. It is a deal. Chef, I’d appreciate it if could show us how to make some few Juz. Thank you!

@zaktaylor5797 Жыл бұрын

How did it go?

@aaftabshaikh850 2 жыл бұрын

chef I like cooking techniques.. please cook an Italian dish

@crimsonfancy Жыл бұрын

In the US, it's blazing hot summer. No cauliflower to speak of locally. In the winter we will revisit.

@ronnychalas 3 ай бұрын

exelente

@cuisinebychefimran 2 жыл бұрын

Good working

@ChefMajk 2 жыл бұрын

Thanks chef

@henrywhite-smith3253 2 жыл бұрын

Thanks

@ChefMajk Жыл бұрын

Just see it now...Thanks you very much Henry :)

@kalaiks7790 2 жыл бұрын

Hi chef can you teach for interview trail food best way and easy one!!!…..

@paulybeeo 6 ай бұрын

Your dish look amazing. I have some question, the maltese sauce if I cannot finish it in one time can I keep it to use later? And if can how I should store and reheat again once I need to use? Thanks

@ChefMajk 6 ай бұрын

The best is to do it last minute, it can easily split. I would not reheat it

@darkhero4942 5 ай бұрын

I don't understand so many restaurants claim themselves are fine dinning restaurants? Do people knows how to define causal, upper causal and fine dinning?

@ChefMajk 5 ай бұрын

I don't know, as them 😁

@peseia 2 ай бұрын

You are amazing! I Have a few questions. When making fish confit/poached does it have to be without the skin? And if so, why is it a bad idea to cook it with the skin? Also, if we want to use the sous vide method to make fish confit can you suggest time and temperature?

@ChefMajk 2 ай бұрын

You can do it with the skin on and then peel it. But it would probably be better to do it without the skin so that the butter or any liquid can better infuse the meat. Yes, sous vide would work as well. The temperatures depend on the kind of fish. You can find the approximate temperature on the internet for any kind of fish; look for it.

@MegaMartico 11 ай бұрын

Hi lovely to meet you I love what you are doing and I would like to know more

@andressaavedra8498 2 жыл бұрын

Te amo

@garrywilliams3045 4 ай бұрын

Please more seafood

@unbeastable957 2 жыл бұрын

For how long did you poached the fish chef?

@ahmetkaragoz114 2 жыл бұрын

👏🏼👏🏼👏🏼👏🏼

@djlatintin 2 жыл бұрын

Hi Chef , what if you don't have a microwave. Can you boil the butter and the take the top layer off

@ChefMajk 2 жыл бұрын

Yes for sure

@kalqubbaj4853 Жыл бұрын

Amazing as usual, question - how about if you cook the cauliflower in milk and cream instead of water? - it looks pretty much similar to confit method, can we still call it confit? Keep up the good work, cheers

@ChefMajk Жыл бұрын

No confit means in the fat. You can cook it in the milk but then you cannot sear it because otherwise, you will burn it

@kalqubbaj4853 Жыл бұрын

@@ChefMajk thnx chef I meant slow cooking the fish in butter. Isn't butter fat?

@ChefMajk Жыл бұрын

@@kalqubbaj4853 yes in the butter yes. But cooking in the milk is not confit

@kalqubbaj4853 Жыл бұрын

@@ChefMajk sure, thnx. Where are u located?

@osandsda Жыл бұрын

Always look fantastic and mouth-watering. But, dont the food get cold with all that plating??

@ChefMajk Жыл бұрын

For plating for video yes because we spend a lot of time filming but in real life not if you fast and organize enough. It is not that much I can plate this dish in 20 sec.

@olawilkinson2742 9 ай бұрын

Hi I would like to make a fish dish using Middel eastern flavours Tahini, parsley sauce, fish fillet, baked sliced potato and brusselsprots What do you think?

@ChefMajk 9 ай бұрын

I think why not, try it and then you see, that is what chefs do ;)

@zheckav 10 ай бұрын

Chef, did you not use any mustard in your hollondaise?

@ChefMajk 10 ай бұрын

If you did not see it in the video them no

@dianasitnikova633 2 жыл бұрын

Hello Chef! Everything looks amazing! I just wanted to ask for how long you poach the fish?

@ChefMajk 2 жыл бұрын

There is not one time for all fishes. Depend on thickness and temperature. But something between 15-30 min will work

@Cballa730 9 ай бұрын

What is curry powder?

@priyankachakraborty5661 Жыл бұрын

Can we used fried salmon(garlic butter thyme) goes with maltaise sauce??

@ChefMajk Жыл бұрын

Yes sure

@lahiruprabath5672 6 ай бұрын

❤❤❤❤❤

@batotoy1235 Жыл бұрын

can you give me the recipe of this chef?thanks..from the Philippines

@slappedfish2581 Жыл бұрын

❤

@christopher9915 Жыл бұрын

A work of edible art

@scarlett9776 2 жыл бұрын

Chef, what are the purple leaves? Thanks

@ChefMajk 2 жыл бұрын

Not sure about a name

@Chef_UK_shots 4 ай бұрын

👌👌👌👌👌👌❤️❤️❤️❤️

@aditriguna9200 Жыл бұрын

Can u make tuna tartar fine dining please?

@ChefMajk Жыл бұрын

Already have one on the channel, check it out

@battxbattx8626 Жыл бұрын

Chef can we reheat the puree and sauces?? And what's the curry powder ???

@ChefMajk Жыл бұрын

Yes ofc you can reheat it. As Google what is curry powder, I am not sure how to explain it...it is a mix of spices.

@thaugli3 2 жыл бұрын

How big were the fish pieces and for how long do you poach them for?

@ChefMajk 2 жыл бұрын

Not sure how big they are but I poach them around 20 min

@olivero.7521 8 ай бұрын

Do you have a trick, how you can re-warm the hollandaise without having it fade away?

@ChefMajk 8 ай бұрын

Just keep it hot or do it last minute. You don't want to like reaheat from cold too much

@muhammadsafwan1487 2 жыл бұрын

May i know, how long time you poach the fish in the butter ?

@ChefMajk 2 жыл бұрын

Depend on the fish, size and temperature of the butter. But something like 20-30 min will work.

@antoniumsolutions1791 8 ай бұрын

Why didn't you use clarified butter for the Hollandaise? Was the butter salted?

@ChefMajk 8 ай бұрын

You don't need water just fat.

@ChefMajk 8 ай бұрын

Never using salted butter for anything

@Pavan_512 4 ай бұрын

Curry powder?

@george-calinghisa5464 2 жыл бұрын

Chef, can I do it with any fish? Maybe salmon, seabass, bream, mackerel?..

@ChefMajk 2 жыл бұрын

Yes ofc

@george-calinghisa5464 2 жыл бұрын

@@ChefMajk Thanks alot!🙏😊

@roadtrip891 Жыл бұрын

how do we find the red orange juice.?

@ChefMajk Жыл бұрын

In the shop. I mean like any other juice. Or buy oranges and juice them. Don't understand the point of the question now

@pawansingh-wh9jd 2 жыл бұрын

Please show some appetizers recipe

@ChefMajk 2 жыл бұрын

Have already plenty of them...did you watch any?

@alexmc9866 2 жыл бұрын

how do you keep everything warm for serving?

@ChefMajk 2 жыл бұрын

Organizing, hot plates, timing, reheating and you have to do it fast in the beat case.

@alexmc9866 2 жыл бұрын

@@ChefMajk would you heat the purees in the squeeze bottles in the microwave or serve them room temp?

@ChefMajk 2 жыл бұрын

@@alexmc9866 make it hot in the pot and then put it in the bottle and serve

@battxbattx8626 Жыл бұрын

Chef can we reheat the puree ?

@vutuan1222 Жыл бұрын

nice chef but can you let me know what is the sauce name??thanks chef

@khayotyx3628 Жыл бұрын

When poaching fish in butter, how do you reheat for service??

@ChefMajk Жыл бұрын

Cook when you need it like all meat in a good restaurant. Don't reheat your meat

@chrisbritton2443 Жыл бұрын

can you reuse that butter after cooking fish in it?

@ChefMajk Жыл бұрын

Yes

@Munawirtum Жыл бұрын

Is it possible to substitute butter in the recipe? I can't stand dairy.

@ChefMajk Жыл бұрын

You can poach it in the oil if you want to, but the taste will be not a same

@Munawirtum Жыл бұрын

@@ChefMajk thanks 👍

@gilbertbongers6197 2 жыл бұрын

Hello Chef, can you let me know how many ingredients is needed for 12 people. I want to make this dish in our hobby cooking club.

@ChefMajk 2 жыл бұрын

I cannot tell you that because I don't know, I don't measure anything when I am cooking

@MMjr. 2 жыл бұрын

Hi chef, how long to poach the fish?

@ChefMajk 2 жыл бұрын

20-30 min, depend on size and the type of the fish

@zahranx8388 2 жыл бұрын

Which country are from/in? I'd love to come visit in person and take a few private classes with you Chef. Edit: I live in Chicago, IL so we have top top culinary institutions and the gastronomic scene here is second to none. BUUUT, New York Chicago LA London Paris Rome all overrated in my opinion. I want to dive deep in other parts of the gastronomic world like the one in Copenhagen, Prague, Palestine, Cape Town etc

@ChefMajk 2 жыл бұрын

Hello, I am happy you like my work. I am from the Czech Republic. But I am not doing any offline lessons, I do everything online.

@zahranx8388 2 жыл бұрын

@@ChefMajk Dobre Den Chef, i visited Praha with my ex 2 years ago and absolutely fell in love with the place. Thanks for your reply and good luck with everything you do in the future

@cdream4444 Жыл бұрын

There are no top culinary institutions in Chicago Illinois. And Chicago does not even compare to New York London or Paris.

@user-mz8gs6yd9s Жыл бұрын

Traducir español

@ceylonfoodhunter9125 2 жыл бұрын

Can you tell me What is the Souce name?

@ChefMajk 2 жыл бұрын

Maltese sauce

@daddycool1555 Ай бұрын

What the name of the sauce?

@TruongNguyen-yy7jm 2 жыл бұрын

Could I get the white wine to vinegar ratio as making the reduction, chef please?

@ChefMajk 2 жыл бұрын

Around 5:1 wine to vinegar

@TruongNguyen-yy7jm 2 жыл бұрын

@@ChefMajk I'll appreciate it

@crimsonfancy Жыл бұрын

cool separated butter and pour away the water and milk solids. Done. Make this easier to win and skip all the slow technique.

@user-pr4rs4en6m 5 ай бұрын

What's name of the sauce?

@user-tk1fc1tl6e 4 ай бұрын

!❤

@Shi520Hao 2 жыл бұрын

Hi, do you have the recipe ratio? 🙏🏻

@ChefMajk 2 жыл бұрын

No, I dont do this stuff here. You are able to cook it without any ratio, and I want you to do it like that. You will learn much more

@Shi520Hao 2 жыл бұрын

Ok, Thank you 😊

@kam7056 Жыл бұрын

❤👨‍🍳🔪🐠

@andreaslovestocook 2 жыл бұрын

Chef, how long does the fish poach in the butter?

@ChefMajk 2 жыл бұрын

See other comments, already explain that many times

@grzegorzwujekdobrarada4371 2 жыл бұрын

Hi Mike where are you from?

@ChefMajk 2 жыл бұрын

Czech republic. And you?

@joybumotad5558 2 жыл бұрын

Can i ask what is the fish?

@ChefMajk 2 жыл бұрын

I think that was halibut

@libertyblueskyes2564 8 ай бұрын

Very those with tiny appetites

@suparnab9659 2 жыл бұрын

Why you need such clean butter

@ChefMajk 2 жыл бұрын

Probably you can do something similar even with normal melted butter, but this is more professional way.

@suparnab9659 2 жыл бұрын

@@ChefMajk thank you so much. I am learning so much about plating from Y