I’ve never really had Guinness, but stumbled onto your channel and decided to try a pint in my local, now I’m hooked!…just bought some cans for home, Sláinte 👍🏻

The glass won’t smash in the freezer no matter how long you leave it in for. It would only smash if you added a hot liquid to it immediately after bringing it out. Thermal shock.

During the lockdown I was gasping for a pint of Guinness and previous experience had taught me that cans of Guinness are shite. Well, after a year and a half of drinking exclusively cans of Guinness I can honestly say I love them. Even though I do to the pub for a few scoops every now and again (which are obviously superior), the lockdown has made me appreciate the simple joy of a can of Guinness.. And you're spot on when you said that 24 hours standing up in the fridge is the way to go. I'm no authority on how Guinness works but the fridge with the cold glass makes a notable difference..

I find the 90 degree straight up and down pour makes for the best head. I experimented with an 8 pack of cans and the 90 degree pour was best. The method Guinness printed on the box literally created no head at all (open, let rest for 30 seconds, pour at a 45 in one smooth pour). It didn’t even surge. The 90 degree pour surged and had the creamiest head. That’s what you’re looking for as everyone knows the best sip of Guinness is the first. So I try and take down about a 3rd of the pint in the first sip and it is sweet.

Clearly you are a man of great restraint. I can't wait 90 seconds for my Guinness. One pour and a nice draw as soon as possible. 😋

That is the correct song to play while drinking a Guinness

Had a half pint of Guinness just to test and see how it was, idk if other beers have it or not but that creamy top of the Guinness just make the drink amazing, gives it a thick nice taste over any other beers I’ve drank, real delight!

Cheers for this video! Have recently started drinking Guinness at the pub and have got a real taste for it, so this is a perfect guide for me when I want to start drinking it at home. Slainte to you and look forward to more videos soon! Best Wishes Chris

You’re actually not supposed to do the 2 part pour with Guinness draught in a can. The 2 part pour is only for Nitrosurge or on tap. With draught you’re supposed to do one smooth motion of slowly tilting the glass upright after being at a 45 degree angle until it’s full.

Gave this a go and it definitely makes a difference for me anyway. I was starting to give up on the cans a bit too, cheers pal!

All in, one straight pour

As an American, this is my favorite drink.

I thought I was the only person this obsessed with Guinness 😂 where have you been all my life?

Phil Lynott an Gary Moore would definitely be the ”boys who are back in town” to share pint of the lovely Guinness if it were possible.

Fair play. Being drinking Guinness for many years and have had to do with the can since the pubs closed. Well recently I picked up some cans of O'Hara's Nitro stout and I am totally converted. Incredible texture and tons of flavour. The best stout that has ever gone past my lips. Beats Guinness in every department. A big plus is that it is a craft stout, so all natural ingredients. The downside is that it is much more expensive. Ye pay your money and ye take your choice. My money is on O' Hara's.

I'm extremely hungover just now and my mouth is watering watching this

Shake the can before u open to activate the widget. That is the secret. Then lob the can into the glass

I work in a bar and got asked to pour Guinness for the first time. Never got trained on how to do it so I poured it like a regular beer. The customer was not happy so I came here.

I thought I was a big guinness fan 😂 you are a true guinnessian

The widget inside the can is designed to make this a single pour. You would get a double pour from the keg.

Can you do the perfect pour of a Dutch Gold next? Thanks

Thank u for the info. I’ll try it next time I drink. Guinness in Europe taste so good.

Now that's a decent guide. I'll be sure to copy this technique when it's Guinness' turn on the channel so I don't embarass myself too much ^^;

I like the completely inverted can method where you turn the can all the way upside down

Thanks for this wonderful video. Ive managed to get some of their coffee flavoured guiness today. So I wanted to know the best way to pour it before I started to enjoy it and your video has helped a lot thanks. It definitely has a nice coffee smell to it when the can is opened and it's pouring into the glass but tasting it it seems like normal Guinness with just a hint of coffee flavour but maybe I was expecting too much. But all in all it's a very good drink. Thanks

Get the frozen glass a couple of places in Glasgow. They all seem to be the best pints, too.

I went from your TikTok to finding out how to pour a can properly and the first video on KZfaq was this... full circle

He has an Irish accent. So I automatically trust him lol

The upside down truck works the best for me

Hell yeah! Loved the Molly Hatcher intro! Video was good too

Pint glass, pour it like a lager till about 3 quarters of the way to the top then lift the can up straighten the glass and do a circular motion, fills the head to maybe a few ml off the top.

Cheers mate. I just brought me a 1lt Jameson whiskey and a 6 pack of Guiness

Can you make me a video Mr. Guru? Find out what happens to the Guinness in the taps during the shutdown. Does stay in situ or did they give it all away on the last night. Also, what do pubs have to do when they open up again after a shutdown? Do they clean the pipes? New kegs or what happens. Good content!

Came the other day for the covid haircut here for the pint slainte from the iom

Those Irish pointy ears are odd but the Blue eyes draw me back!

Great Vid you made it look so easy haha mine didn't turn out as good , Cheers from Canada Bro 🍻

Just picked up some Guinness from the shop never had it before, I'm excited to try it

To be honest the haircut ended up looking pretty well, cheers mate

the sherlock holmes inn here in Melbourne Australia has it on tap and they have their glasses in the fridge, they then pour 80%, leave it for a minute before topping it up. So I think you are into something.

Instructions unclear I Left the Guinness in the freezer and it froze? I now have a slushy 😂

Your gulping always infuriates me !

Won’t an ice cold glass take away flavour ?

In Australia we would be on our third by the time you've started drinking

I just had a pint of Guinness and then I still look at a video like this. What's wrong with me?!... :)

Pint of the black stuff!! Love it

I always pour the entire can in one go. I’ve tried your method but it tends to make little to no difference to the overall “head” effect

Love your channel. You deserve more subscribers!

I have tried each method, but as yo have Phil and the Boyz as your soundtrack for this viddy, well you win!!

you know it’s a good video when you hear Thin Lizzy

Thanks man, I decided to try out my first Guinness and though it was out of a can I was able to pour up the perfect Guinness with a delicious creamy head about an inch thick.

Open it poke a hole behind the pull tab then maintain the laminar flow if it's a nitro it's the same way

I like to turn the can straight upside down, then let the head settle for 2 or 3 minutes. I think it is the best

heyyyy luv ur video sir lots of love from massachusetts

I put the glass in the freeEEEzer

Cheers from the North.👍

Good video but as a long time Guinness drinker I would never have a can of draught Guinness in any glass other than a official Guinness Gravity pint glass, the one with the angels inside it. The glass is designed to push the Nitrogen back down into the bottom of the glass bringing the beer with it. That's why Guinness bubbles go down while settling and beer or lager bubbles go straight up. 👍

I just can't get into canned Guinness. Think part of it is psychological 🤔🤪

THIS!!! This is the way to do it. Omg what a fucking difference in flavor!!! Thank you !

How do you get hold of the pint cans can’t find them anywhere

Nice one. New friend here watching from dubai.

Cheers from Canada 🍻🇨🇦

Why do the bubbles go down rather than up? I've heard loads of reasons...shape of the glass...nitrogen rather than CO2.....friction with the glass.... Anybody know the real reason?

Somehow I was doing it correctly. Thank you!!!!

Training myself. 3rd pour upside down way works best for me but the freezer trick might have to try it. Only just got find of it my self. Is the clover thing a thing and what's the history behind it apart from good luck and prosperity. If I remember that rightly.

Jaysus the guys got a video how to pour a can, come on will ye

I have to say out of a can, I prefer the Guinness Original to the Guinness draught

I thought you didn't have to tip it as it was a draught can? Only normal cans have to be tipped?

I prefer my can at room temperature. Gives an incredible thick head as well.

Clean dry glass works for me

I made a pisstake calm start then scream and shout and neck a pint of plain for St Paddy's day video, for my mates and at the switch I did it a big break into Thin Lizzy too. Great mind lad ;)

My favourite beer ever

Your Guinness didn’t really cascade... but I’ll give it a shot

My favorate drinks in the bar. I like it.

Nice pour. Nice video. Cheers.

Just tip the can and leave the can in the glass to empty...then lift the can out slowly

In the states, and I can only speak for the mid-east portion, the date code on most Guinness stout products is last summer. This is annoying especially because you don't know how it was handled since last summer.

Where would a decently poured can rate out of 10 on your scoring system. I'm guessing 5? Too harsh?

SINCE WHEN DID HE HAVE A KZfaq ACCOUNT?

Everytime I open the can with the widget I get bigger or smaller mess. What is the trick to open it and not get half of the kitchen covered in Guinness? Do I just have to open it quickly?

Every time I open my cans of Guinness i get froth come out , done it exactly the same as you and always froth , dont no what im.doing wrong. Can i get some advice please

An average pint of Guinness is better than the best pint of anything else!

Mine always reaches the rim of the glass, only got the domed head twice in all my time pouring from the cans (I think!). I don't know how to get rid of the bubbles appearing in the head either. Can anyone help? (I use the gravity glass as I can't get the non-branded tulip ones online that don't come with more than 4 glass within €30 budget)

hahahaha "Where's the rest of my pint"?

Have you tried the can in a jewellery cleaner method ?

Is this true for Kilkenny as well

I love you Guinness ❤️

Dere's ating and drinkin in dat!

Love Guinness from the pub could have it all day, but everytime i’ve had Guinness from the can no matter how it’s poured it just tastes of chemicals and tastes nothing like the pub. Why is that?

great intro

Thanks champion appreciate it

Is that the 500ml glass from Ikea by any chance Guru? Looking at buying a few to pour my stockpile of 500ml cans I bought from Dublin airport duty free lol - they don't sell the 500ml cans in England (or not for a good price anyway)

this is not how you pour a guiness

Review the coffee Guinness ya shtick legend

Never found a reason not to buy the bottles.

great video!!!!!

1:58 That's what she said

I keep my Guinness glass in the fridge all the time just think cooler glass helps 😎

What a difference!

Just been to weather spoons at the lace market had the most vile pint of Guinness it was like something had been growing init 😮😢

Should I rinse the glass between each can or what fella