Plum stew is a popular and delicious nomadic dish prepared from plums, chicken, vegetables and various spices. Plum stew food is very tasty and attractive because of the sweet and sour taste added to it.
To prepare plum stew, first wash and boil the chicken, then fry the plums with dry barberry. Then we fry the chicken in a pot with oil and add special spices to it. Then add plums, vegetables and water to the pot and cook it on low heat for some time until the food is ready.
Plum stew is usually served with white rice or pilaf, and it can also be served with yogurt or eggplant stew. This dish is one of the traditional dishes that is also very popular in occasions and celebrations.
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