How to prepare Chicken Leg Masala | Chicken Drum Stick Curry
Hi Everyone,
chicken leg roast is the most popular starter recipe of India. Chicken full leg marinated with curd and lots of spices then roasted on the pan. Here I have prepared the recipe in restaurant style. So let's learn how to prepare it.
NIGREDIENTS :
Chicken drumsticks 6,
Marinate with turmeric, salt and red chilli powder,
Chopped onion 2,
Ginger Garlic paste 2 tbsp,
Chopped tomato 1,
Chopped coriander leaves 1/2 cup,
Salt to taste,
turmeric powder 1/2 tsp,
Garam masala powder 1tsp,
Coriander powder 1/2tsp,
Cumin powder 1tsp,
Kashmiri red chilli powder 1 & 1/2tsp,
METHOD :
Marinate the chicken with turmeric, salt and red chilli powder. Keep it aside for 30 mins.
Fry the drum sticks.
Fry the onions in the same oil until it gets light brown.
Add ginger-garlic paste, Salt and turmeric powder mix well.
Add all the dry spices one by one and Mix well.
Add chopped tomato and cook it until it gets melt nicely.
Add 1/2 cup of water to it, cook it until masala started separating the oil.
Add enough water to cook the chicken properly.
Add chicken, cover it and cook for 10 mins on medium flame.
Sprinkle chopped coriander leaves and serve.
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