You read that right: Matcha Cream Cheese Stuffed Garlic Bread.
Yes, it’s a mouthful (literally)... but it’s a perfectly balanced sweet, savory, garlicky, creamy mouthful that you won’t regret
If you haven’t heard about the latest Korean street food trend, we can guess what you’re probably thinking. Matcha and cream cheese... with garlic bread? What is going on?!
Hear us out: sweet and savory combinations do work and we promise - our twist on this bread is a creamy, garlicky matcha made in heaven 🤤 Don’t blink after they’re finished baking because they’ll go fast!
Recipe adapted by Edlyn from our Marketing Team!
Original recipe (with gram measurements) found on Poke The Dough.
See the full recipe at bit.ly/matchacreamcheesegarlic...
Matcha tins available online at bit.ly/junbi-tin⁣
Share your creations with us by tagging
@preparejunbi ( / preparejunbi )
@junbimatcha ( / junbimatcha )