HOW TO MAKE PITO, STEP BY STEP PITO SORGHUM BEER DRINK
GUINEA CORN BEER /MILLET BEER
ingredients
guinea corn red 3kg
water 10 Litres
dried okra stalk or dried okra stem - 1 stalk
yeast 0.5g yeast.. You just need a little yeast to ferment the pito.. Too much yeast will make the pito bitter..
I prefer leaving the non alcoholic pito for about 5days to ferment and it taste so good 😋👍..
SONG by Spookythemaniac