oh my god What'd you do??

That what happened to my family too😂😂😂. Luckily, we still had some nori sheets at home, so we ended up making sushi rolls instead!

Make bun cha instead

😂😂😂

@@lovekira793 we just use it to make a bowl of noodles with the ingredients on top.

i think he already is, has his own channel n everything

maybe on twitch tho idrk

how did she develop a feel for western humor ? She lives in America

The part where she assemble the springroll was posted b4. Now she added how she made the pork n shrimp for the filling.

you could put some herb leaves or lettuce between them to prevent sticking

I had this same question. I looked online and they mention you can find it at Asian grocery stores or ask your local butcher for this cut. I hope this helps.

All pork (and red meat) is considered a class 2 carcinogen. Specifically processed meat, so pork belly that becomes bacon is considered a class 1. This is the same category as tobacco. The class 2 is a probably so it is a trend they noticed when analyzing a lot of countries. You will likely just have to make your own risk assessment. Theoretically maybe try a chicken thigh, fatty to be better match the pork but less risk?

The part where she assemble the springroll was posted b4. Now she added how she made the pork n shrimp for the filling.

Where's you're mums I wanna share it with my male friends 😊😉

@@PrincessLadyymyadhd u have friends, sir? I like your mum's (you mean mom)