How to Prepare San Pedro: Best, Fastest, and Easiest Method
Рет қаралды 130,720
3 жыл бұрынI decided that I would remake my San Pedro Preparation video when it hit a 100k views. I learned a few tricks and made a few adjustments that save time and reduce bitterness, and so this is the Even Better Best Way to Prepare San Pedro.
Huachuma is powerful medicine for body, spirit, heart, and mind. Respect and caution is necessary, because of variation in the potency of material. 12-18 inches per person is a standard recommendation, although older, thicker cactus, obviously less. Just a few simple steps. .
I do not mention in the video the importance that shamans place upon maintaining the energy of the space throughout, from harvest to cup, This is in my experience, something to take seriously. It certainly can't hurt. The mind is focussed on some specific or general intent, and tobacco smoke is blown (especially before harvesting) or Icaros are whistle-blown into the medicine from time to time while cooking, and just before serving.
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This video is for educational purposes only.
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Email illumignosis111@gmail.com about our upcoming retreats in the Amazon.
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Intro music Dragonaught by Sleep
Cactus scene music by Because I Got it Like That by Jungle Bros.
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Blog: illumignostic.wordpress.com/ #sanpedro #huachuma #preparingsanrpedro #shaman #plantmedicine #mescaline #psychedelic #sacredmedicine #entheogen #psychedelicmedicine #Echinopsispachanoi #howtomakehuachuma #retreats #sanpedrotea #ayqahuasca
@Illumignostic 7 ай бұрын
Source all of your ceremonial plant needs JungleGnosis@proton.me
@coregoddess-Sexy-chicchats 2 ай бұрын
TY ❤
@Thetimechamber333 22 күн бұрын
How come the website is not accepting payment ?
@Illumignostic 22 күн бұрын
@@Thetimechamber333 the website should be down. The host is terrible, so we were trying to get rid of it. I apologize. I’ll have to try again to disable it again. In the meantime email me at JungleGnosis@proton.me.
@Thetimechamber333 22 күн бұрын
@@Illumignostic you got it !
@scottestes7768 3 жыл бұрын
Thank you for muting the blender
@Illumignostic Жыл бұрын
Eh-yeah!!!!!
@jerryblack8746 2 жыл бұрын
Love the info about long time boiling. Makes sense. In the 70s before much info was available we boiled it for 3-5 hours to reduce and had great earth loving , life changing experiences. We didn’t know about the core and skin but was still beautiful
@ausPPC 3 жыл бұрын
I really like what you have going on in your kitchen. And thank you so much for remaking this and refining the technique - I'm looking forward to doing this for myself some time. ;)
@EverythingCannabisTV 2 жыл бұрын
Bro you’re a bad ass thank you for posting this. Wow…… thank you for posting this I respect you a lot . Salute , real recognize real
@marcosluna7792 2 жыл бұрын
Learning a lot from your channel. Much love and blessings, mate!
@chrisbliss6957 2 жыл бұрын
Sending you love and light namaste 💚. Thank you for helping people to know how to prepare this sacred medicine.
@harrisonreeves3004 3 жыл бұрын
I’ve never seen one of your videos before but I really enjoyed this and it was extremely helpful. Looking forward to seeing some of your new videos! 😁
@Illumignostic 3 жыл бұрын
Awesome!!! Welcome and let me know if I can be of service.
@Jeffrey.n.b Жыл бұрын
What a great educational video! I had no idea about the vinegar (or lime) and thought straight water would be okay. Thanks!
@143951 2 жыл бұрын
Excellent video man down to earth and knowledgeable
@joshh2317 10 ай бұрын
Also the quality of this new video is incredible… thank you for making a new one with your new experiences and growth.
@Illumignostic 10 ай бұрын
Cheerrd
@pokeyourface23 Жыл бұрын
Hell yeah! Thanks for droppin the knowledge man!
@Illumignostic Жыл бұрын
De nada
@carlsalvato8530 2 жыл бұрын
Can't thank you enough.Great video
@mitchellsmart8357 3 жыл бұрын
Lots of Love man, thanks
@jestnutz 3 жыл бұрын
I just bought my first san Pedro today and named it pickle. Imma check out your channel
@voxna 3 жыл бұрын
Greetings from Bronx NY have a little cats growing on my window sill need to order some and try ur method thanks for redoing vid
@rodrigomateo7720 3 жыл бұрын
That San Pedro Paste sound interesting, please a video of this would be amazing. Thanks for the videos man!!!
@limeslize3317 2 ай бұрын
Yes pls
@HonestJunkie Жыл бұрын
Awesome video ... thank you so much for all you do. Peace ♥❤
@Illumignostic Жыл бұрын
Cheers 🥂
@austingabrielmusic8715 3 ай бұрын
Thank you such a great video 🎉
@Fishstixgogoodwithpepsi 2 жыл бұрын
Enjoy the video! Always wondered how this work. Would love to start growing san pedro myself. The wife already grows some cacti, she enjoys them much more than normal house plants lol peace and love brother ✌️
@timothysmit3029 3 жыл бұрын
I ate the green parts raw when I was in Ecuador. Still had a warm experience :) very insightful!
@rampeloquin6044 3 жыл бұрын
While preparing the infusion enjoy a green smoothie, :)
@longstoryshortpublishing Жыл бұрын
Did you get a buzz?
@Tree-gh7lb 3 жыл бұрын
Omg it's the prequel 🙏 epic thanks
@juanosorio651 9 ай бұрын
Thank You for sharing your knowledge 🙏🙏
@Illumignostic 9 ай бұрын
Cheers
@andyroo3022 2 жыл бұрын
Interesting. Good explanation of methods. Thanks
@Illumignostic 2 жыл бұрын
You are welcome!
@VibesnFrequencies 3 жыл бұрын
Thank you for the video man, super helpful! That is an AWESOME necklace wrap by the way :)
@Illumignostic 3 жыл бұрын
RIght on man! Rhodochrosite frome Argentina
@Georgesbarsukov 2 жыл бұрын
On the topic of heat, you're never really heating it beyond 212F/100C because there's water in the solution. I'm sure that if the water dries up then you'll find a way to overheat the alkaloids.
@MrAndrew990 3 жыл бұрын
I like your energy brother.
@Illumignostic 3 жыл бұрын
Gracias hermano!
@garethpeters6650 2 жыл бұрын
love the 2 on the go bro.....✨🍄
@obiterdictum3021 2 жыл бұрын
Amazing.
@sokaikat674 Жыл бұрын
My first time working with my Pedro, Thanks lot
@Illumignostic Жыл бұрын
Happy to help!
@treyellis3 3 жыл бұрын
Found a new favorite channel
@Illumignostic 3 жыл бұрын
Hey thats awesome, man! sty in touch!
@Ci-D3 2 жыл бұрын
Thank you. Such a dope hat.
@RickSkunk 3 жыл бұрын
sweet video
@DianeFoxxx Жыл бұрын
very good video, thank you
@Illumignostic Жыл бұрын
Cheers!
@serahnock2334 2 жыл бұрын
Your awesome! Thank you for your teaching. Do you have any knowledge about Peruvian Torch?
@Illumignostic 2 жыл бұрын
It is roughly the same
@BMarie774 Жыл бұрын
0:09 This shot, woah. I can’t believe how some people are so abundantly blessed with San Pedro. I only one one cutting that’s nie about two feet high. Can’t wait to watch it flourish, change, and grow, and reproduce.
@Illumignostic Жыл бұрын
Cheers 🥂
@Allyourbase1990 8 ай бұрын
Same ! Just bought a cutting , that has a tiny baby growing off the top . I’ll be waiting a while , but I’m excited
@coreymcdonald2633 2 ай бұрын
Thank you man!! I’m using your tek right now!
@Illumignostic 2 ай бұрын
Buen viaje
@coreymcdonald2633 2 ай бұрын
@@Illumignostic ❤️ will do! It’s our first time!
@infinitelove434 Жыл бұрын
Thank you
@martinjensen8560 3 жыл бұрын
ty for the video very helpfull. for how long can i store the tea. and is it okay to use appel cider vinege
@Illumignostic 3 жыл бұрын
I dont know about apple cider vinegar. You can keep the tea forever. If it smells fermented, boil for a few minutes and its fine again. CHeers!
@carl8568 9 ай бұрын
I remember the first time I had T. pachanoi me and some friends did consume some of the skin, it was pretty brutal to get down even blended. Shit that was deep though, full on energetic pulsing waves coursing through the body, up to that point that was the most intense journey I'd be on. I ended up projectile vomiting pure green at around 6am. I've been growing these medicine cacti for 20 years now. Good times 👍🤙🌵
@Illumignostic 9 ай бұрын
Sounds familiar
@arnyarny77 Ай бұрын
Do you find that the cactus elevates blood pressure,? I stopped eating shrooms because of this. I don't know if all psychedelics elevate pressure
@carl8568 Ай бұрын
@@arnyarny77 I'm not sure about that, I very rarely ingest cactus.. maybe once every few years. Mushrooms I often microdose, but I haven't noticed any issues tbh.
@ryanurquhart8436 2 жыл бұрын
Great idea for the filter man
@ransu7327 Жыл бұрын
That's some good cooking 👍
@harryfarmer3847 2 жыл бұрын
Very informative. I'm going to order some fresh cuttings. Thank you. If you don't finish it all, how long will it last in the refrigerator?
@Illumignostic 2 жыл бұрын
Years
@iSpeciaIist 2 жыл бұрын
One of the best cooking tutorials I've seen and I've watched a lot. Question - my cactus is approximately 20 inches long by 2 inch wide. How many doses should that equate to?
@Illumignostic 2 жыл бұрын
It depends upon potency, but probably a bit more than 1. I use usually 18 inches per person
@edgarcanseco399 2 жыл бұрын
Very cool 😎
@nikolaifinukov3375 Жыл бұрын
Those spiders were living their best life.
@CELERYLAWN 2 жыл бұрын
Hahaha dig the sleep intro, good info!
@tkondobby 2 жыл бұрын
Thanks for the video man, very good info! Ive noticed when storing the finished product in the fridge it has started to seperate into dark at bottom and lighter green liquid at top, will it be ok to just shake n mix before consuming or would I need to boil again?
@Illumignostic 2 жыл бұрын
all good unless fermenting occurs
@Illumignostic 2 жыл бұрын
in which case boil for a few minutes
@FaTStriNGER456 6 ай бұрын
Love the intro music! SLEEP! 🤘🤘
@charleswester4916 3 жыл бұрын
Great info as always! I've had some cactus for about a year which I dehydrated and ground up into course powder. I'm not really sure what to do with it. Would you recommend trying this method to bring it back to life?
@Illumignostic 3 жыл бұрын
YOu could capsule 15-30 g's . and not have to drink it. Obviously you're going to need a lot more water to rehydrate cactus.
@AndyBetterBugs 3 жыл бұрын
Can you put the powder in honey and mix it with a nice ginger tea bag and some hot water?
@BirdsfromHuntingdon 9 ай бұрын
About time I had a wee wonder
@cailencalkin8271 2 жыл бұрын
I have just done this method and thank you for uploading this video; very easy to follow and complete. I am having a little trouble as to know how far to boil the end product down to achieve the 1oz dosage. I have boiled it down a 19inch San Pedro into about one glass full of dark green liquid but am unsure if I need to keep reboiling down or not to concentrate it more? Just a little worried about taking too much and blacking out. Can you give me any tips on how much I should boil it down or whether drinking this whole glass would be safe? Just need some guidance. Cheers for the awesome video mate.
@Illumignostic 2 жыл бұрын
There is no way to know how potent the cactus is.Try 1/2 wait at least 1.5 hours. Good luck
@poor_impulsive Жыл бұрын
lol howd it go??
@thatoneguywalking Жыл бұрын
A man amongst men.
@Illumignostic Жыл бұрын
And cacti
@patrickday4206 Жыл бұрын
I always use lime juice to increase ph it always helps with nausea but can make it hard to swallow versus vinegar! Lime helps the liver process toxins it's why it's used in so many alcohol beverages! I always drink it in about 8 ounces of liquid.
@billjackskon5562 3 ай бұрын
Great video and subscribed. Gonna try this method today. Have some that I've been growing forever but wanted to get a good preparation method before I cut it. Had a question on the garbled sound in the warning part though, is that something utube did?? would think they would let that part be known?
@Illumignostic 3 ай бұрын
I don’t remember
@peckerheadpete 3 жыл бұрын
good song
@tylerjestes9992 3 жыл бұрын
Can you store the finish product in the fridge n if so you have any idea how long ???? Thanks so much for this video🌵🏁👍🤠 hard information to find most other videos where just terrible
@Illumignostic 3 жыл бұрын
Gerat! Yes, and for ever, really. Just boil for a few minutes if irt ferments s
@MrHighRaw 2 жыл бұрын
If you're interested the boiling point of Mescaline is 180 degrees Celsius or 356 degrees Fahrenheit.
@jamesmabe6224 3 жыл бұрын
Badass video bro, thanks for sharing some of your wisdom, I just bought a cactus and I’m going to do it your way and give this crazy shit a try!🤢🤮😝 Any suggestions on what to do on your first time taking this?
@Illumignostic 3 жыл бұрын
Yes be really careful,especially if you’re working with a cactus you haven’t tried. Take a little, and wait for 2.5 hours before taking more. Blackouts happen quite often. Also it last forever so start early
@poor_impulsive Жыл бұрын
@@Illumignostic 🤣🤘👹🤘💤💓💖😾😼
@Lazaro2758 5 ай бұрын
You are really a source of pretty amazing knowledge. lots of tips came from your video, man. I am truly impressed. I'll use white vinegar next time and I got something for you. I did this put it in the freezer shit. And now I would say, first take the meat out and just then use it when you take from the freezer just what you need. THe green shinny meat. love you man, keep posting,,,
@Illumignostic 5 ай бұрын
Cheers my friend…
@cooperw6776 3 жыл бұрын
Hey man, love the video. I got a question- how long is the tea good for? Like if i make it, how long would it be fine to have and still be able to use? Thanks man
@Illumignostic 3 жыл бұрын
Forever, really. If it smells fermented, reboil for a few minutes. It will last longer than you will live.
@cooperw6776 3 жыл бұрын
@@Illumignostic right on man, appreciate it
@IAMness222 2 жыл бұрын
Thank you for the video! Is it possible to reduce to paste and sell it bse to easy to ship ! Iam Europe Thanks
@Illumignostic 2 жыл бұрын
Si es posible
@rosetyler1434 3 ай бұрын
This the kinda vids I gotta save in case you get deleted- got the info in my head but still
@garrethmacanchroisan7786 Жыл бұрын
Omg.. look at that P.Viridis in the background ,live in Australia and have just started growing viridis. Lil bit jealous tbh
@garrethmacanchroisan7786 Жыл бұрын
Can i also ask ,I think I can see B.Caapi growing in the background, does it choke and kill what ever species it decides to latch on to?
@user-tt5np5ql6e Жыл бұрын
hey great video. i’ve never tried san pedro but i’ve tried a bunch of other psychs and i’m excited to try this one but i have a question. once you get the light green tea after you strain it, do you have to boil out the water and make it the dark green color or could you just drink it right when you strain it? i’m just wondering cuz i really don’t want to mess this up.
@Illumignostic Жыл бұрын
Either way. Concentrated is easier
@manicmike8585 2 жыл бұрын
Hey, awesome video. This one and the first one I use as a reference I think they're the best on this platform. But I'm confused about the freezing process. Could you make one more video being very specific on that? I froze it three times, and now am I supposed to let it thaw for several hours before I peel away the skin?
@Illumignostic 2 жыл бұрын
yes. Freeze/thaw, repeat 3x's, last thaw peel skin
@manicmike8585 2 жыл бұрын
@@Illumignostic Thanks for the reply. You already got a sub from me for sure. When I tried yesterday it was a sloppy mess, the dark green stuck to the skin. I'll try again today and let you know how it goes. Thanks again man!
@sds9781 Жыл бұрын
Frozen once and let it stand for 5 minutes The skin comes off easily
@danielashford2430 Жыл бұрын
Thanks brother,you make it sound easy …lol…peace…
@Illumignostic Жыл бұрын
Probably because it am tho.👽
@shamansshed9003 3 жыл бұрын
just in time for tomorrow for my full moon ritual... I thought once upon a time about making my own how to prepare San Pedro video, but its pointless when you can just come here!! Is it bad that sometimes I don't even remove the wax and throw it straight in the blender, cook it down and strain? lol
@Illumignostic 3 жыл бұрын
Its only bad if you cant handle the purge. From a shamanic point of view, more purging means better medicine. So there's that.
@farrosh5713 9 ай бұрын
Beautiful video, how long can you store San Pedro drink?
@Illumignostic 9 ай бұрын
Longer than you will live. Just boil if it ferments
@augustusbetucius1572 3 жыл бұрын
K Trout, who is a very knowledgeable and reliable source about all things cacti, stated that his research indicated most of the desired alkaloids are within the epidermal layer. His testing did not find a significant percentage within the pith or core.
@Illumignostic 3 жыл бұрын
The core is generally regarded as useless creo que si
@michaeljacques7336 3 ай бұрын
TLDR: you cant overheat things if you keep them wet, if your goods dry out while they are still on heat your screwed! Water boils and turns to steam at 212F. This may sound obvious, but the steam is carrying excess heat away. This stops the solution from ever going above the boiling point of the liquid (water in this case). So it doesn't matter if someone boils for an hour or 18 days, the temp is never going to get above the boiling point of the water. The thing to watch out for would be boiling the water out becomes then the temp can spike to what ever temp the heat source is, which will definitely destroy alkaloids. Thing about making mashed potatoes on the stove, if you are not stirring well you can burn the potatoes on the bottom of the pot. That happens because the potatoes on the bottom dry out and they can now get to hot. Same goes for cactuses, anything burnt to the bottom of the pot when you are done is wasted. be extra carful when you are concentrating your cactus juice, if you let it dry out while its still on the stove you definitely can destroy all of the Alkaloids.
@ianporret3615 6 ай бұрын
Its protected by the water. If you overheat the dry powdered or paste extract, then thats where you have to worry about too much heat. At that point, i normally just use sunlight though.
@surronzak8154 21 күн бұрын
7:06 you don’t need to control the fire, boiling water is ALWAYS the same temperature, it’s a phase transition temperature, only changes if pressurized
@Illumignostic 21 күн бұрын
It’s not just boiling water. As the water reduces, the masterial can get too hot and burn
@arjunbhargava1673 2 жыл бұрын
Hey, great video. Once all the pulp is boiled and squeezed does it have any use?
@Illumignostic 2 жыл бұрын
Not that I know of
@calkingston7752 2 жыл бұрын
Add it to your compost or garden. It'll feed the microorganisms
@jakkalsgas 11 ай бұрын
You teach well
@Illumignostic 11 ай бұрын
Gracias!
@bluzier1 Жыл бұрын
I am going to make some tea out of the Bolivian torch. My cuttings are near as thick as the pieces you are using are approx twice the width. Does this mean I should use 2 feet since 2 ft of these cuttings are 1/2 the width of yours?
@tom_greenery Жыл бұрын
1st video I e watched if yours. Freaking great 1oz usually good 3oz usually not good
@Illumignostic Жыл бұрын
Cheers
@humanoid144 12 күн бұрын
I just put in my electric pressure cooker for 1.5hrs it tastes good!
@adriansmith3008 9 ай бұрын
Great video 👍 When I leave my San Pedro tea in the fridge it separates with a clear black watery stuff at the top and thick green sediment at the bottom. I was hopeful the sediment was waste and I could drink just the black stuff, or does it all contain mescaline?
@Illumignostic 9 ай бұрын
I would mix and drink
@tomparlo9510 Жыл бұрын
Hello I love your video, I have a question I hope you can help me with. I followed your procedures to make the cactus tea. I started with three 18 cactus pieces. I blended and boiled 2 times for over 6 hours. The tea was a light green. Then I reduced the tea to about 2 cups. Due to the concentration the tea became dark green. I then put it into a glass jar and refrigerated with plan’s for my birthday next weekend. I noticed a white fine sediment at the bottom of the jar after it was sitting. Is the white sediment the alkaloid? I will stir it before drinking. Thanks
@Illumignostic Жыл бұрын
The white sediment is just sediments, lol
@tomparlo9510 Жыл бұрын
@@Illumignostic thanks for your quick reply. I can’t wait to try it next weekend.
@Illumignostic Жыл бұрын
@@tomparlo9510 buen viaje
@tomparlo9510 Жыл бұрын
@@Illumignostic thanks 😊
@stevenborgens4356 2 жыл бұрын
you can also extract with grain ethanol.
@Datníğğa123 2 жыл бұрын
You will loose other alkaloids though
@jacobweyers6451 2 жыл бұрын
Does the freeze/ thaw method still work after you make the purée? Thank you, your vids are very informative.
@Illumignostic 2 жыл бұрын
You must freeze/thaw before purée to remove skin
@andrewcollins208 Жыл бұрын
@@Illumignostic and by that you mean 18 inches of all of that cactus? So you mean an 18 in cactus is the dose per person?
@Illumignostic Жыл бұрын
@@andrewcollins208 correct
@Illumignostic Жыл бұрын
Should be quite strong
@quintinchrist396 5 ай бұрын
I got a green ish brownish liquid is that fine after cooking Mabye 2-3 shots here afte the brew cooked around 20 inchs
@charlescarabott7692 2 жыл бұрын
I always find it easy to take out the plastic like outer skin of my San Pedros without freezing. Could be different varieties of San Pedro
@NiSiochainGanSaoirse Жыл бұрын
I left my 30cm cutting in a cardboard tube for a few weeks, and the skin peeled right off I only lost a couple of centimetres at the bottom where the rot had set in, but the cactus was still firm, and the skin peeled right off. Im a complete cactus novice, and I haven't even researched it much because I want the first time to be special, unknown, and strange, so I'm not researching the effects, and I may well have damaged the cactus by leaving it in the dark, in Northern England where its very cold right now, but it softened up the skin a beauty.
@charlescarabott7692 Жыл бұрын
@@NiSiochainGanSaoirse no damage done in fact probably increased the mescaline by the stress. Hope you will have good experience
@thomaskaiser2475 13 күн бұрын
I once randomly took pure mescaline and it changed my life. 12 hours of intense tripping. could never find it again, im interested in trying more.
@Illumignostic 13 күн бұрын
Nice. We have San Pedro retreats August and September
@everythingis2495 3 жыл бұрын
From my experience, if you chuck the stars in a bowl and freeze & thaw you dont even need to blend. It also eliminates the slime that can develop. Why this is, IDK but anything that makes filtering a breeze is a godsend for me. .
@Illumignostic 3 жыл бұрын
My experience doesn’t jive, and the toxic all’s found in skin will be there, slime or no
@lucasvarapodio9773 3 жыл бұрын
love your videos, commenting from Australia I've got 500 or 800 grams of frozen cactus skin in the freezer i reckon i will cook up soon.
@jimbaillie0 3 жыл бұрын
Lucas, I have this growing in Australia. I recently cooked some to try and it was mindblowing. Careful it's a medicine not a party drug.
@lucasvarapodio9773 3 жыл бұрын
@@jimbaillie0 yeah mate, not fun at all at a party lol
@huepix 2 жыл бұрын
Any way of improving the flavour? Age it in old whisky oak barrels?
@Illumignostic 2 жыл бұрын
Some people put a whole pineapple in also helps pull alkaloids. Not much help IMO, but pineapple juice is best chaser
@tonickaallen8236 25 күн бұрын
Hi. I was wondering does it matter what type of cultivar the San Pedro cactus is? I am looking to order it online and want to make sure that I purchase the right one. Thanks!
@waah5901 Жыл бұрын
I'm already in the process so this will be for future attempts for me but I have a few questions. When you boil the broth down, and get the plant matter and liquid, which are you using? I was under the impression you want the liquid but apparently that block of plant resin stuff is golden too? Also, should one stir their mixture as it boils? Thank you for the video brother!
@Illumignostic Жыл бұрын
The plant resin is just the concentrated liquid. Stir from time to time.
@alexbrooks1327 2 жыл бұрын
question about the hash like stuff. would it need any more preparation afterwards to be able to eat/smoke it?
@Illumignostic 2 жыл бұрын
Can’t smoke it. Best to dissolve in warm water before drinking.
@jasminemaria7150 2 жыл бұрын
hello it's always me, you showed that by further boiling the filtered liquid we can get that brown paste, how should it be stored?
@Illumignostic 2 жыл бұрын
Fridge probably best, but any where is ok. Will last a long time, especiallty f thoroughly dried
@shawndachabot3896 2 жыл бұрын
oh my gosh can you send me some san Pedro cactus itself?? I would love to have a piece im from TENNEESSEE and we dont have those here
@dorpersatdawn 2 жыл бұрын
I'm Completely new to cacti growing. I just watched the Netflix doco "how to change your mind " with Michael Pollan which featured an episode on Peyote. Which the led me to KZfaq and to this video 😅. So I've got about 4hrs of experience with this stuff and keen to start growing... but just a question on this process . Why do you need to boil then strain and then reboil ? Is it purely to remove the bitterness. If so.. wouldn't it be easier to just boil it longer in the same pot just keep adding water as it evaporates?. Thanks for the video I love you have 3 hat changes 🤣.
@Illumignostic 2 жыл бұрын
Reboilig the material is just rewashing to extract all the alkaloids
@THABLK1 2 жыл бұрын
i bought sanpedro beer of someone ages ago it was awsome but wanna know how to make it that way its not even on erowid
@markbluthedoctor7617 3 жыл бұрын
Question; I cooked it for 3 hours last night & then had to stop, I am going to go back, add some water & reheat it for a couple of hours at least - will it affect the potency negatively or positively. Your videos are excellent!
@Illumignostic 3 жыл бұрын
Shouldn’t effect anything
@jaeninechrisbadenhorst64 2 жыл бұрын
Hi thanks for the great video! Just to confirm…if you boil down an 18inch piece of cactus to a drinkable amount
@Illumignostic 2 жыл бұрын
Maybe, lol. It depends on the individual cactus, but más o menos. Boil down to a paste if you want to. Cheers
@Illumignostic 2 жыл бұрын
Maybe, lol. It depends on the individual cactus, but más o menos. Boil down to a paste if you want to. Cheers
@longstoryshortpublishing Жыл бұрын
Did you get a buzz
@joshh2317 10 ай бұрын
I just have a quick question for you sir, do you incorporate any stone healing? Some folks are into that some aren’t so I was just curious on your take :) and if you are what are some of your favorite stones for positive energy and healing? I recently found my own amethyst while out working actually… I feel that has been an amazing discovery as that is my birth stone and I’m currently faceting an amethyst for my family friend who struggles from anxiety to help her. And since my discovery of my own amethyst I have noticed my overall mood and well being have improved. I feel closer and more connected to the stone since I am the one who picked up in its natural habitat 😁 I have only One in my collection. But I have many others that aren’t well known to most of the world and they are some of the most powerful stones I have ever felt. Anyway I hope you have a fantastic day thank you for all the videos and posts!
@Illumignostic 10 ай бұрын
I do not. Rhodochrosite is a favorite tho
@joshh2317 10 ай бұрын
@@Illumignosticheck yeah man that’s real cool for sure. Rhodochrosite is an amazing one. Thank you for getting back to me so quickly sir.
@THABLK1 2 жыл бұрын
you can add turmeric or cumin because there are MAOI inhibitors
@rupuhapaku-kaa1370 Жыл бұрын
Hey man just cooked some up now bro ended up doing the hash method how long does it last and how do I store it? Also is it OK if I go burnt bits mixed up amongst the gooey hash ? Sorry if that makes no sense
@Illumignostic Жыл бұрын
Yeah, it fine. Melt 10 g in warm water. Store for yesrd
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