How to preserve fish (3 ways) Part 1

Рет қаралды 10,550

Күн бұрын

3 Ways to preserve fish! A simple how-to guide to follow, with 3 methods, for short, mid and long term.
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-- CHAPTERS --
0:00 - Intro
2:00 - Short Term
7:21 - Mid Term
11:07 - Long Term
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How to preserve fish (3 ways)
#fueledbynature #survival #homestead

Пікірлер: 32

@ScholarsOfGOLB 5 күн бұрын

Thank you for teaching me 🫡

@WildBushGrit 4 күн бұрын

My pleasure 😊

@yellownightjar 2 жыл бұрын

Excellent video as extremely through & all my questions were answered . Great great video sir!! Amazing & perfect explinations

@WildBushGrit 2 жыл бұрын

Thank you for watching! let me know if you have questions!

@a.b.705 2 жыл бұрын

So glad I found your channel! Love your content! Thank you for your wonderful videos

@WildBushGrit 2 жыл бұрын

Thank you for tuning in and Welcome Aboard!

@nopeoplenoproblems 2 жыл бұрын

Great video.

@ethansmith688 2 жыл бұрын

Amazing content

@yellownightjar 2 жыл бұрын

Thank you for this video

@WildBushGrit Жыл бұрын

My pleasure

@FrugalOutdoors 2 жыл бұрын

Very interesting videos, I really enjoyed this. Massively informative. Thanks dude👍👍🙏

@WildBushGrit 2 жыл бұрын

Thank you! I'm doing a follow up video that fish held really well after all these months. Stay Tuned!

@blackmonday738 2 жыл бұрын

Hello my friend, hope u & familia is all good. Yes y'all are lucky to have thee freshest food at yr back door! 🤘💙

@WildBushGrit 2 жыл бұрын

Hello :) Ya! All good, hope all is well on your side too. I am thankful and grateful for it, it shouldn't be a privilege, but a right for all.

@KingSatura Жыл бұрын

Holy crap man, your channel is so underrated. I'm big into bushcraft etc. and just wanted to search some preservation methods on meat w/o refrigeration and here you are. Your 2022 trailer was awesome btw. I hope your channel blows up! Good work man, keep it up.

@WildBushGrit Жыл бұрын

Thank you Tyler! Feedback like this are like rays of sunshine on a harsh winter day :) Thanks for tuning in and let me know if there is a topic you would like me to cover! Cheers!

@KingSatura Жыл бұрын

@@WildBushGrit of course! I honestly did not expect your content to be so well done. Looking at your current content, you quite literally cover everything I'm about. We live in Minnesota so fairly relative to your environment. I'll be binging your video's over the next few weeks lol. Take care!

@WildBushGrit Жыл бұрын

@@KingSatura Hehe Thanks man! you too!

@vonster22 2 жыл бұрын

im going to go on a salmon run next week in colorado...great info.. its snagging season and hopefully will have enough to try all 3 methods

@WildBushGrit 2 жыл бұрын

Oh wow, I didnt know Salmon could be found so far in-land. This is amazing! Kokanee I guess? Must be really fun! The corning method was so delicious, I'll just add it to my array of best practice for cooking fish, it wasn't just 'preserved' it was enhanced! My wife loved it too. Let me know when you try some of these methods I'd love to get your feedback!

@ERICJUANLAVA 8 ай бұрын

corned fish is best cooked in an aqueous solution (fish stew). The water removes a large percentage of the table salt...giving it a better taste.

@WildBushGrit 8 ай бұрын

You need to watch part 2 😉

@sirfishslayer5100 2 жыл бұрын

Hey, what was the temp of the dehydrator for those 24 hrs? Also, any difference between fresh and salt water fish when doing this?

@WildBushGrit 2 жыл бұрын

Oh yeah, did I forgot to mention it? it should have been around 140-150F. For fresh water fish, I would do the same thing, you will mostly lose texture, as fresh water fish tend to be more delicate. But I would do exactly the same thing. Lemme know if you try anything here! and a follow up on fresh water fish would be appreciated. Take care!

@jamescopeland5358 2 жыл бұрын

Man! That looks delicious! What kind of dehydrator do you use?

@WildBushGrit 2 жыл бұрын

hehe thank you, Oh it's a very simple Hamilton Beach dehydrator, cheap but efficient.

@The1stChristgrl 2 жыл бұрын

Hey, any advice on how to reconstitute the dried fish if you don't want to eat it in the dried form?

@WildBushGrit 2 жыл бұрын

Hello! I think knowing beforehand what you want to do will make you choose one method over the other one. The slice and dry is a very 'survivalist' method. My guess is you could throw it in soup or sauce, but you will always have some hard pieces that will not rehydrate properly, hence its better to pulverized it and mix with something, at this point its purely protein, you're not trying to enjoy it :). For soup, and sauce I would suggest the brined method, but you need to soak it 48hr, changing the water every 12hr, to desalt and rehydrate it, then you can do whatever with it. I love to cube them, rolled in flour and deep fry them. Cheers!

@washburnbilly Жыл бұрын

Can you store this long term in open air?

@WildBushGrit Жыл бұрын

I don't know which method you are talking about. But you can watch part 2 for more details.

@washburnbilly Жыл бұрын

@@WildBushGrit oh you better believe that I already did. :) Thank you for your response. I am trying to learn salt curing for if the power goes out for an extended period of time.

@WildBushGrit Жыл бұрын

@@washburnbilly Yeah that's super useful, also check for pemmican which is great too. I remember in Africa people where also salt curing and smoking fish until dried like sticks, these things would last forever.