It's no joke when I tell you that these pickled sliced green tomatoes are ready in 24 hours.
In this video recipe, I show you step by step how to preserve green tomatoes for winter.
The recipe is very easy, and these cold water and vinegar green tomatoes, along with a few spices, will amaze you with their taste.
These pickled green tomatoes for winter are perfect and go very well with a roast or a pilaf.
In terms of taste, these pickled tomatoes are similar to pickled cucumbers and those pickled green tomatoes in brine.
The ingredients for these pickled sliced green tomatoes in vinegar are listed below in the description, and the recipe for preserving tomatoes for winter step by step is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Pickled Green Tomatoes in Vinegar:
- approx. 3 kg of medium-sized green tomatoes;
- 1 medium onion;
- 35 ml vinegar, per jar;
- 4 cloves of garlic, per jar;
- 1 level teaspoon of mustard seeds, per jar;
- 5-7 peppercorns, per jar;
- 1 level teaspoon of dried dill seeds, or a small bunch of fresh dill;
- 1 bay leaf, per jar;
- 1 celery leaf, per jar;
- 1 heaping teaspoon of sugar, 5-6 gr, per jar;
- 1 heaping teaspoon of non-iodized salt, per jar;
- enough water to fill the jars;
Watch the video for the recipe steps.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #green tomatoes #pickles