Betel leaf is a vine from the family of Piperaceae, mostly consumed in India and Asia.
While many look at it as ‘Paan’ consumed after a good meal or just as a habit, it also has a significant place during religious rituals in India.
In India, sheaf of betel leaves are offered to Gods, elders in the family as a mark of respect during festivals and functions. However, these glossy, heart-shaped leaves are often ignored for the huge amount of health benefits they offer to the mankind.
Known as ‘Paan Ka Patha’ in Hindi, Betel leaves come with several curative health benefits as they are loaded with vitamins like vitaminC, thiamine, niacin, riboflavin, carotene and a great source of calcium.
betel leaves have so many economical and health benefits.... so having this amazing magical plant in every home is must😄 and to be true propagating this plant is really easy.
I have not just told you about one or two or three propagation methods but today I have come up with 4 new and different methods of propagation of this plant.
so what you have to do is choose one out of these and grow several paan ka patta betel leaf plant....
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