Keep sharing host magluluto na rin ako niyan like cooking din host thank you

Great job

Good tip ito salamat sa pgshare host

Very informative ❤

thumbs up po salamat God bless ❤

Thank you for sharing. Nelzky85

❤❤❤

Watching

Tamsak

Shout out new friend

May gagayahin naman ako

Watching yummy

sarapa namana po

tamsaaaakkk solid support po😇🙏 may pa free taste ba yan idol ko🥰✌️

So how long do you need to boil it for? or after boiling drain right away and rinse?

English spelling also got wrong, how la macam Malaysian used broken English becomes Maligish

You are sterilizing this tripe. Commercial butchers do the same. When cooked it is almost tasteless. I like it when the green coloured lining is removed from the surface and then cooked. There is a distinct natural flavour to the meat, much like some cheese varieties. However, thanks for showing me how to change a tasty meat to become tasteless.