How To - Rack of Lamb on the Weber Go-Anywhere

Рет қаралды 82,715

3 жыл бұрын

Video showing how I cook a rack of lamb on my Weber Go-Anywhere.
I created dual zones that allowed for indirect cooking by simply using a thick foil try that I flattened and placed between the briquettes and the meat.
The fat side of the rack was scored before seasoning with a salt, pepper and garlic mix (SPG). I removed the meat around the 135F mark, quickly seared the fat side and then felt to rest before serving. Was aiming for around 145F.
Everything I need for cooking fit neatly inside the Go-Anywhere, except the meat. To achieve this I've cut the grill grate in half. This allows it to be stored under the coal rack leaving ample room for.....
* An oztrail folding chimney starter
* Bag of briquettes
* Drip Tray
* Openil No 9 stainless steel knife
* Ferro rod
* Fire starters
* Little bottle of olive oil
* Little bottle of methylated spirits (denatured alcohol)
* Heat proof gloves
* SPG spice rub
* Flattened foil try (used to create dual zones)
* BBQ tongs
Thumbs up and subscribe....if you'd like to see more.

Пікірлер: 106

@OZUGURU 3 ай бұрын

The possibility of this guy being a serial killer is not zero

@jasoncampbell6536 Жыл бұрын

Filming in he middle of Jurassic Park. Great cook!

@user-mf9ju4cz3f 3 жыл бұрын

I was impressed by the way to control heating power by blocking infrared rays with aluminum foil. I had a hard time controlling the smoky jaw. I wrote it from Japan. Thank you for your idea.

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks for the comment.

@Qbal8 3 жыл бұрын

Stunningly perfect cook!

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks for your kind comments Qbal and thanks for watching.

@marmarana 3 жыл бұрын

Loved the clean professional work🤩 keep on 👌following you!

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks for you kind words Marmarana. Glad you liked it.

@markyy3590 5 ай бұрын

Great idea, cutting the grill in half

@michaelbrooks1580 3 жыл бұрын

Nice video! The folding chimney so jealous.......

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks Michael. Last time I checked these folding chimneys were still on sale for $14 AUD at Anaconda here in OZ.

@BennyBestt Жыл бұрын

Awesome mate, im try my best to do the same for lunch tomorrow.

@shergreen 2 жыл бұрын

just bought my first weber GA... waiting for delivery.. impatiently. my first cook will be rack of lamb. great video and accessories.and we have touchdown... tonight's the night

@OzzieOutdoorsyoutube 2 жыл бұрын

Thanks Sher. Hope you enjoy it!

@johnbradley5236 3 жыл бұрын

Watching vids on 1%er Bike Clubs in my area (like always) and this popped up ???. Went a got a rack of ribs for the Bucks / Suns game tonight, Great vid ! -Milwaukee, Wisconsin...

@OzzieOutdoorsyoutube 2 жыл бұрын

Thanks John. Glad you enjoyed the vid.

@1tr1ck 2 жыл бұрын

Well done mate 🔥🔥 thanks for the video

@OzzieOutdoorsyoutube 2 жыл бұрын

Thanks for watching and for the comment.

@curtisowens6413 3 жыл бұрын

Awesome mate!

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks mate. Really appreciate the positive feedback.

@zigmund86 2 жыл бұрын

Wonderful!!

@OzzieOutdoorsyoutube 2 жыл бұрын

Thank you! Cheers!

@DavidHain-TX 2 жыл бұрын

Nice video

@tonygonzalez2224 3 жыл бұрын

That was an awesome demonstration of how to properly use this BBQ grill!🤠

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks for the kind words Tony. I love that little grill.

@TheMayhem15 3 жыл бұрын

Nice work, looks like a real camp set up you have all packed away nicely:) Go anywhere is great for that.

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks Mayhem. Gota love the GoAnywhere.

@fusion210 2 жыл бұрын

Solid.

@pete1225 2 жыл бұрын

Dude WTH is that spawn of Satan in the background sounds like Jurassic Parks Estuary up in that piece

@OzzieOutdoorsyoutube 2 жыл бұрын

Ha Ha...a rowdy flock of white cockatoos that always seem to be out and about when I'm cooking. Thanks Pete

@Hometoad Жыл бұрын

@@OzzieOutdoorsyoutube I'm a rural kiwi and I'm fairly certain that I heard some Spur Winged Plovers and some Magpies in rhe background also

@lukehunter9296 Жыл бұрын

Ahhahahahah cockatoos 😂

@flexndagunz 6 ай бұрын

U win

@andrewburbury2261 Жыл бұрын

Nice Clean bones 👍, I've used foil to keep them clean on Competition Cooks, and innovative use of foil for the offset part f you cook. thanks for the heads up'

@paulfranks9801 2 жыл бұрын

Great Vid thanks. Has given me a few ideas. I have seen a 200mm extension used for a low and slow smoke. I am thinking about 75mm would be enough to fit most roasts (offset). What did you start your chimney with? Meths and wood? Cheers

@OzzieOutdoorsyoutube 2 жыл бұрын

Hi Paul. Thanks for watching and for the comment. I would love an WGA extension...thinking about having a go at making my own. I'll post a vid if I do. Yep, meths and some natural fire starters.

@joshuangapuhi7503 2 жыл бұрын

Nice vid.what temp was it before putting the meat in?

@Pitseolak1 3 жыл бұрын

Very nice. Thank you for making this video and sharing. Quick question: the heat divider…can you tell us about it? Is it just a bunch of foil ? Thx. You have a new follower here in Canada!

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks mate. The heat divider is just a foil tray that I flattened into shape. Its actually quite thick and works very well. Thanks again for following. I'll try upload more often in the future.

@AxellFolley 2 жыл бұрын

That’s a pretty kool set up. I have a Webber GA I love using it I use it few times a week when i can but so far webber replaced the fuel grate & recently the bowl bottom unit of the bbq . Not sure if they a have a quality problem. Also when i close the lid & open all the vents feels like the fire goes off are you experiencing the same ? Thanks.

@OzzieOutdoorsyoutube 2 жыл бұрын

Thanks Ben, Didn't know re the fuel gate and bowl bottom. Mine seems OK for now. Also haven't had any issues with air flow / heat with lid on and vents open.

@compositecomposure 3 жыл бұрын

Great stuff! Looks tasty as. Were those wooden handles an upgrade? I find the plastic handles have warped for me. Cool little compact setup you got there!

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks mate. I restored the wooden handles from a Weber kettle found on the side of the road. The rest of the Kettle was pretty much a write-off so I put the handles to good use. Will be taking this little setup camping and on days trip more often now that COVID restriction are lifting here in OZ.

@Addystiffler 2 жыл бұрын

@@OzzieOutdoorsyoutube this comment didn’t age well

@heathwatsonguitar 9 ай бұрын

yum!

@goldenretrogames 3 жыл бұрын

This is a great idea! What size pan did you get to put under the lamb?

@OzzieOutdoorsyoutube 3 жыл бұрын

22cm (L) x 16cm (W) x 5cm (H)

@blueenglishstaffybreeder6956 2 жыл бұрын

Bro you seem to really know what you’re doing with the GA. You need to put out more vids please

@OzzieOutdoorsyoutube 2 жыл бұрын

More coming my friend. Hang tight. Haven't uploaded for a little bit cause I was busy with house renos. Done now so time to get cracking.

@marieblackman2922 2 жыл бұрын

Hi, wondering how long you cooked the rack for? Also, did you char the fat before or after resting the meat? Thanks and cheers M

@OzzieOutdoorsyoutube 2 жыл бұрын

Hi Marie. I think the cook took about 45Min. Didn't need to char the fat outside the normal cooking process. Thanks for watching.

@goldlee644 3 жыл бұрын

nice

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks mate. Glad you enjoyed the vid. Just getting into this KZfaq thing-a-ma-jig.

@davyboy1379 2 жыл бұрын

I have a go anywhere. I've just started doing indirect cooking. Is it best to put the coals over to one side as you have or have them equally on each side? Is there any difference? Thanks

@OzzieOutdoorsyoutube 2 жыл бұрын

To one side I think is the go. The cooking grate sits too close to the coals otherwise. Or use a riser.

@atvridingtrail Жыл бұрын

Merci mec👍

@aussiegrows8096 3 жыл бұрын

Cool cook...but talk champ,I want to here the passion of cooking and your thoughts while doin it.

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks Paul. I've been "umming and ahing" re talking in my videos or not. I'm just new to KZfaq and really enjoying the video creation process. For now I'll just focus on making better looking videos before starting to talk in them. But stay tuned..

@maxb5947 26 күн бұрын

What's the name of that "thing" you used to light the fire? 😮

@stevem4468 3 жыл бұрын

Looks good You’ve installed the lower air vents up side down by the way.

@OzzieOutdoorsyoutube 3 жыл бұрын

Thanks Steve. I didn't even realize that the vents were upside down. Must have put them on wrong the last time I pulled it apart for a clean.

@SunilPatel-lu3pd 2 жыл бұрын

Makes it easier to see how open they are and how the coal is burning.

@stevem4468 2 жыл бұрын

@@SunilPatel-lu3pd no it doesn’t! I’m sure the Weber engineers have a bit more wisdom then you do. 😜

@SunilPatel-lu3pd 2 жыл бұрын

@@stevem4468 it does....

@stevem4468 2 жыл бұрын

@@SunilPatel-lu3pd nope, it doesn’t.

@jonathandietz358 2 жыл бұрын

Where did you get the collapsible chimney starter?

@OzzieOutdoorsyoutube 2 жыл бұрын

Hi Jonathan. It's an OzTrail branded chimney starter. I got mine from Anaconda here in Oz. They don't stock it ATM. A quick google takes you here....but that's about 4 times what I paid. cacw.com.au/product/oztrail-folding-charcoal-starter/

@adointerr 2 жыл бұрын

1:00 Where did you get that chimney starter?

@OzzieOutdoorsyoutube 2 жыл бұрын

It's an OzTrail branded chimney starter. I got mine from Anaconda here in Oz. They don't stock it ATM. A quick google takes you here....but that's about 4 times what I paid. cacw.com.au/product/oztrail-folding-charcoal-starter/

@maikalangelo 2 жыл бұрын

How do you set up the vents for a cook like this ? Open, half open ?

@OzzieOutdoorsyoutube 2 жыл бұрын

Hi Mailalangeo. Thanks for the comment. Half open. Open half coals side and closed half meat side.

@maikalangelo 2 жыл бұрын

@@OzzieOutdoorsyoutube thanks for you answer. Do you mean cross wise ? And what about the top vents ?

@amundruu 2 жыл бұрын

@@maikalangelo Opening the coal side keeps the coals at higher temp and with the top vent above the food open, it takes a convection approach to the cook by forcing the heat out of the food side.

@user-sk1bb3yd8g 2 жыл бұрын

As far as I know, the manufacturer doesn't recommend to use any inflammable liquids to ignite a fire. They have lighter cubes for this purpose.

@OzzieOutdoorsyoutube 2 жыл бұрын

Thanks for watching and you make a valid point....saying that in my experience all Webers are practically indestructible. I've got a kettle that's been sitting outside for over 10 years and I live near the ocean. Yes its showing signs of rust buts its still going strong and far from dead.

@zukles_dienorastis 3 жыл бұрын

Hi, how long you cooked meet?

@OzzieOutdoorsyoutube 3 жыл бұрын

Wasn't the biggest or thickest rack so only cooked for about 45min and rested for another 10. Thanks for your comments.

@mr10ferguj 2 жыл бұрын

Great video mate - thinking about picking one of these BBQs up myself. You obviously rate them? Out of sheer curiosity, what was the cook time on the lamb rack? Also, where did you get the collapsable chimney?

@OzzieOutdoorsyoutube 2 жыл бұрын

Hi mate, Thanks for watching and for the comment. Its a great little cooker. Very compact and portable. Perfect for day trips and car camping. The grill grate is very close to the coals, which is fine for direct cooking things like chicken. For indirect cooking you'll either need to use a method like I do in this vid or use a riser. There's a few mobs that produce / manufacture risers here in OZ. The ones I've seen are a little expensive. I'm planning a DIY riser vid soon, so stay tuned. Cook time for the lamb rack was about 45min. The collapsible chimney was from Anaconda, OzTrail brand. I got it on sale for about $14 AUD. I can't see it on their website anymore. Try this... www.downundercamping.com.au/oztrail-folding-charcoal-starter

@radar_x50 4 ай бұрын

people usually reverse sear for a nice rare or medium rare...you could have roasted it traditionally and saved time with a better sear and still achieved your 145°F?

@tau_tv 2 жыл бұрын

what gloves are those?

@OzzieOutdoorsyoutube 2 жыл бұрын

G & F 8115 Premium Grain Leather Gloves amazingribs.com/ratings-reviews/tools/gloves-heat-resistance/gf-8115/

@seedeebun Жыл бұрын

Mate the bottom dampers are installed incorrectly

@caseybalciunas8405 Жыл бұрын

The murder of crows telling you are doing it wrong

@kingpickle3712 2 ай бұрын

You still alive?

@bobabooey4537 3 жыл бұрын

Grass needs trimming.

@OzzieOutdoorsyoutube 3 жыл бұрын

Cook BBQ or mow the lawn? BBQ wins every time.

@kosta_fortnitevibez9719 2 жыл бұрын

Could have done without the cockatoos. No BB gun there?

@OzzieOutdoorsyoutube 2 жыл бұрын

Ha Ha...Yep they do my head in!

@stusrambles 2 жыл бұрын

I really don't understand the need for a chimney to light the coals - unnecessary extra weight and space

@notch7139 2 жыл бұрын

Briquettes are difficult to light, a chimney makes it pretty foolproof.

@OzzieOutdoorsyoutube 2 жыл бұрын

True that

@OzzieOutdoorsyoutube 2 жыл бұрын

Hi Stu. Your right, a chimney is not absolutely necessary but sure makes the process a lot easier and faster.

@raunelurquiza2223 3 жыл бұрын

The background noise is so distracting

@aussiegrows8096 3 жыл бұрын

It’s birds bro...guess u don’t cook outside much

@raunelurquiza2223 3 жыл бұрын

@@aussiegrows8096 Nope! That's why I'm watching a how-to video

@OzzieOutdoorsyoutube 3 жыл бұрын

Hi Raunel. I live next to a lake that is home to a healthy population of white cockatoos. And yes they can be very loud from time to time. I guess is better than highway traffic, trains, plans and city noises.

@shubhambajpai3281 Жыл бұрын

Grill is good but sorry the lamb is way over cooked. 135 f med rare that's what u should finish around and then let it rest to get o 140. Grey lamb is awful.