How to Recreate Magnolia Bakery's Famous Banana Pudding

How to Recreate Magnolia Bakery's Famous Banana Pudding | Recipe Testing

Рет қаралды 59,114

4 жыл бұрын

Hey everyone! Here is my attempt at the famous #MagnoliaBakery #BananaPudding! RECIPE: allybakes.ca/2020/02/29/copyca...
NYC EATS video: • Eating Everything In N...
Music: Banana Cake by David Cutter www.davidcuttermusic.com
Ally Bakes is a channel dedicated to #baking with love, making quirky cake designs, and teaching you how to make baked goods with #recipes that are developed and tested by Allysa (pronounced ah-lie-zah), a trained baker and lover of all good food.
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Пікірлер: 52

@allysaw 4 жыл бұрын

All ingredients + amounts/measurements in the link in description box as always! 😊

@fluffyhoneyskz 4 жыл бұрын

The link isnt working. Where can I find the measurements.

@winnaadeliaamru5041 4 жыл бұрын

Ahh this recipe matches so much with everything that i've bought to make a banana pudding, i previously thought that i bought more that i would need since i bought them based on two different recipes but then you combined it all!! Nice!! I will follow your steps;)🧡

@CreditFast 3 жыл бұрын

You make banana pudding look so easy to make. Thanks! I will definitely try this.

@OuiCook 4 жыл бұрын

This looks amazing 😋 thanks for sharing!

@gingergirl8797 4 жыл бұрын

Just found your channel and hit subscribe immediately. Love this recipe, your voice is calming and you don't seem to take things so seriously. Thank you!

@allysaw 4 жыл бұрын

Hahaha thank you!! You are too sweet ❤️❤️ I'm glad you enjoy my content

@oliviamadsen2306 4 жыл бұрын

This recipe looks amazing!!! I will definitely have to try it out, btw you are so beautiful ( your hair with your lipstick, your super white teeth, your piercings ughhh)

@eatsbyrachel 4 жыл бұрын

Absolutely loved this!

@allysaw 4 жыл бұрын

Thank you!! 🥰

@marmadukescarlet7791 4 жыл бұрын

Subscribed for the esoteric wisdom of a professional baker.

@aggiesmiles 4 жыл бұрын

I made it!!! It’s sooooo good! Perfect sweetness for me! Thank you!!

@allysaw 4 жыл бұрын

aggiesmiles yaaay!!! I’m happy you liked it! 🥰

@aldenwilliamson5470 3 жыл бұрын

Can’t wait to try it!

@allysaw 3 жыл бұрын

Let me know how it goes!! :)

@justmotivationalvideos6662 4 жыл бұрын

Loved it and finally tried .....it was so yummy and lots of love from Pakistan

@loridelorenzo4393 4 жыл бұрын

Wow ty

@bitplaya7432 4 жыл бұрын

I'm going to try this but I'm not baking cookies. You have to let it set longer though. It makes the cookies softer

@peaceloveforever88 3 жыл бұрын

good recipe

@stylishmonamj5168 3 жыл бұрын

Very nice

@ren2719 4 жыл бұрын

I made this today, It tastes amazing but the texture is a little off, though I'll still be using your recipe because its the closest taste to the original!! Thank you ❤️❤️

@manuelmacalinao500 4 жыл бұрын

Reenabaebae make sure to sift the flour cornstarch

@Gtinker 4 жыл бұрын

I actually don't like Nilla wafers so I really appreciate that you made this with your own version :)

@allysaw 4 жыл бұрын

That makes me feel better since I wasn't able to get my hands on the original Nilla wafers haha :)

@yatnopetrukchannel5429 3 жыл бұрын

Nice content friend..

@alejandrowalters3359 4 жыл бұрын

I made this at home is was🔥🔥🔥🔥

@allysaw 4 жыл бұрын

Yayyyy hahah so good!!

@micheleclarissa 4 жыл бұрын

heello, i tried the recipe and was wondering why my custard is very liquidy after putting it in the freezer for 2 hours is there any reason this happens?

@allysaw 4 жыл бұрын

Hi! I wouldn’t recommend freezing the custard until after the whipped cream gets folded in because pastry cream tends to separate in the freezer. You can try to repair it by heating it up slightly and using an immersion blender to reemulsify it, but I would recommend just remaking it from scratch for the banana pudding. I hope this helps!

@trayrite4040 3 жыл бұрын

Or you can use Magnolia recipe , they use Jello pudding. It sets up in about 2 or 3 hours.

@peaceloveforever88 3 жыл бұрын

Hello Nice cooking girl

@VegasLoungeAct 4 жыл бұрын

The cookies need to be broken up into small pieces.

@MattVinar 4 жыл бұрын

Is it ok to use graham instead of cookies?

@allysaw 4 жыл бұрын

Yes for sure! It won’t be exactly the same but it’ll still be delicious :)

@kokolatte825 4 жыл бұрын

Alot of people use the pepperidge farms Chessmen cookies.

@jewellsandbandanas 4 жыл бұрын

Where can I purchase the containers with the lids ?

@bitplaya7432 4 жыл бұрын

Ally get an Amazon affiliate link for your tools. It's free money.

@allysaw 4 жыл бұрын

I will definitely look into that, thanks!!

@allysaw 4 жыл бұрын

The containers I’m using are just half litre plastic containers like these www.costcobusinessdelivery.com/fabri-kal-plastic-deli-container%2c-16-oz%2c-clear%2c-500-ct.product.11229495.html but mason jars work perfectly too!

@user-yl2tc4zf8y 4 жыл бұрын

Is it me, but I noticed the instructions on the website don't match the video. And the site is missing the whip cream guidelines.

@allysaw 4 жыл бұрын

Sorry for the confusion! To whip the cream you can use a hand mixer or a stand mixer with a whisk attachment and whip up on medium speed for about 3 min, and just fold it into the cooled custard/pastry cream as I did in the video. The website is more for specific amounts and ingredient listings while my videos are more of a visual tutorial. I hope this helps! :)

@user-yl2tc4zf8y 4 жыл бұрын

@@allysaw Thank You so much! I will be trying out to the recipe today. 😃

@ayal4386 3 жыл бұрын

Hello! I did this today and wondering how long can I store it in the fridge? Or shelf life?

@allysaw 3 жыл бұрын

Hi! The custard should last in the fridge for up to 5-7 days but the bananas unfortunately will turn brown after a day, so I would recommend adding in the bananas right before serving to keep it fresh!