How to remove scales and slime from your Alaska Salmon FAST!

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How to remove scales and slime from your Alaska Salmon FAST!

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Alaskan Man Adventures

3 жыл бұрын

Great tips on Alaska Salmon processing! How to remove fish scales and slime!

Пікірлер: 21

@shawndoe2834 3 жыл бұрын

Awesome Video, thanks so much. Have read up on using vinegar to remove fish slime but the demonstration was really amazing to watch. Surprised on how little vinegar you used. Take Care: Shawn

@bscreek6761 2 жыл бұрын

I really liked your video pal! Hope to see some new videos from this season. Cheers

@FISHH00KS 6 ай бұрын

Bruce, thank you.

@alaska49er 3 жыл бұрын

And I thought that I knew all the fish handling tricks. Thanks Bruce. If you have ever noticed a bit of softness or blood in the salmon meat near the tail, that would be from handling the fish by the tail instead of the head. It would be more noticeable with larger Coho and Kings. I would definitely trust eating anything from your bounty, you take excellent care of your food.

@alaskanmanadventures3864 3 жыл бұрын

Thank you for the feedback. I’m happy to pass on knowledge that others have shared with me. I will be more careful and pick up the fish by the gills when possible THANKS😃

@lovebooks007 9 ай бұрын

Thank you!

@joesmo2840 2 жыл бұрын

Great tip

@goylanddefree80 2 жыл бұрын

Useful info

@scottsam6960 Жыл бұрын

It works and thank you

@TheHappySmileyFace12 11 ай бұрын

You should try using an electric pressure washer. I tried it for the first time last week. You remove all scales and slime within 20 seconds. And the fish skin feels like leather to the touch.

@alaskanmanadventures3864 11 ай бұрын

Great idea I’m going to try that!

@goylanddefree80 2 жыл бұрын

Would this be doable in the kitchen sink?

@alaskanmanadventures3864 2 жыл бұрын

I’m sure you could but it would be messy!

@keithingraham8752 Жыл бұрын

Curious, could you just cut the skin off? Perhaps the skin holds the salmon together for smoking. Anyway, I appreciate your videos and have subscribed to your channel.

@alaskanmanadventures3864 Жыл бұрын

If you D slime and de- scale the salmon first, then the skin has no fishy flavor. Then after it’s finished smoking, you can pull the skin off if you would like. Ileave it on because it holds the oils underneath it in the meat then when I jar it all that wonderful fat stays with it Making it much more nutritious.

@keithingraham8752 Жыл бұрын

@alaskanmanadventures3864 thank you for your reply. I am all about the flavor. lol I will give it a try. Thanks again!

@josepnkho 6 күн бұрын

The skin and belly fat are the best parts!