How to Render BEEF TALLOW // Easy & Simple Recipe, Healthy Fat for Cooking

Рет қаралды 1,907

2 жыл бұрын

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Пікірлер: 36

@TheReader6 2 жыл бұрын

I’m watching and hearing your health improve before my eyes/ears.

@RibeyeRach 2 жыл бұрын

Aww, thank you!!

@simonallins6010 2 жыл бұрын

The dry method is so much easier, just don’t let it burn… I make sheep tallow every 3 weeks from my home grown sheep. I started like you but quickly changed to the dry method. No water, no salt, no scraping. Just melt the fat and put it true a strainer. Done… You can also use the fat from around the organs to blend with liver to make a great liver pate! I love tallow, almost as good as the ghee I make from my goats milk… : )

@iammellbell 2 жыл бұрын

I can't believe the difference in colour between the two!

@kamilla1960 2 жыл бұрын

I like this method because it makes nice clean tallow. Also nice moisturizer/ body cream: melt the finished tallow over double boiler, then keep whipping it every 5 minutes as it cools. Add essential oils if desired.

@RibeyeRach 2 жыл бұрын

I'm glad you like it too! I love using tallow on my skin as well as cooking with it :)

@insearchofOrthodoxy 2 жыл бұрын

Thank you so much! It's impossible to find beef tallow in my area!

@drearides1692 2 жыл бұрын

This is cool, thanks! And I love your "I'd smoke that" shirt!!!

@RibeyeRach 2 жыл бұрын

Aww thanks haha!! ❤️

@Dakiniwoman 2 жыл бұрын

Thank you Rachel for this great video. I will have to see if I can get some suet. I have made Ghee myself and that is something you might consider in future to add to your Carnivore protocol. Ghee keeps for many years if sealed and it self-seals so it doesn't need processing. I am taking a little break from my own carnivore protocol at the moment and am on day three of a fast. I may allow myself a cup of beef broth per day on this fast. I don't know how long I will go this time, but hope to break my previous record of having gone 30 days on only water. Time will tell.

@odetterobitaille5545 Жыл бұрын

Thank you so much for this video,love your shirt 👚

@OlkaAlex94 Жыл бұрын

Infinite tallow, I like it

@jennig8824 2 жыл бұрын

You look amazing Rachael ❤️ 🇦🇺

@RibeyeRach 2 жыл бұрын

Thank you so much Jenni ❤️

@john2914 2 жыл бұрын

I keep trying to go carnivore, but booze seems to be in my way. I need to stop but its difficult. I am amazed at your ability to be strict with this.

@the_kitchn 2 жыл бұрын

Excellent , best & nice recipe , looks too much tasty

@radioaxe6964 2 жыл бұрын

That must taste amazing 🤤 Thanks for the idea 💡

@RibeyeRach 2 жыл бұрын

Of course!! :)

@stephenn3727 2 жыл бұрын

Awesome! Thank you.

@RibeyeRach 2 жыл бұрын

Of course!

@kamilla1960 2 жыл бұрын

That's similar to how I make mine!

@RibeyeRach 2 жыл бұрын

Awesome!

@john2914 2 жыл бұрын

You are a very sweet person.

@RibeyeRach 2 жыл бұрын

Thanks John!

@astorybookfinish5055 2 жыл бұрын

Keep the videos coming please! I’m on day 15 of the carnivore diet which looks mostly like The Lion Diet for me, only because I can’t eat fish or egg yolks and chicken is too lean. I feel my gut is happier because it’s not constantly bloated but I’m not yet seeing health improvements. You’ve not had a tethered cord release have you? I’m so shocked that your OC fusion didn’t engage the stiff filum.

@RibeyeRach 2 жыл бұрын

I definitely will! Wishing you the best in your healing journey. I'm rooting for you! Yes I did have tethered cord surgery. I've got some videos about it on my other channel, kzfaq.info If I were to go back knowing what I know now, I would not have had any of the surgeries I had. But I believe they were all a part of my story for a reason. ❤️️

@JamesBond-wx3nz 2 жыл бұрын

Very good video.👍

@RibeyeRach 2 жыл бұрын

Glad you liked it!!

@davidduffy3021 2 жыл бұрын

Nice one 👍

@RibeyeRach 2 жыл бұрын

Thanks Dave :)

@odetterobitaille5545 Жыл бұрын

How would you use this for cosmetics,I was wondering what to use for face cleansing and moisturizer

@pvl256 2 жыл бұрын

The color thing is interesting - I buy tallow from our local exclusively grass-fed and finished butcher, and it's pure white. I have good reason to trust them explicitly, and much of the product they sell is from their own cattle. Hmm, I'll have to ask about the color next time I'm there. I wonder - is all tallow made from exclusively suet (fat from around internal organs) or is it sometimes made from other fats? Could that account for the color?

@RibeyeRach 2 жыл бұрын

I'm guessing it might be because the fat is from other parts of the animal! In my experience the grass-finished beef suet (from around the internal organs) has more of a gold color than the beef fat. I'm sure the breed of cattle could make a difference too! I'm glad you have a great source for tallow ☺️

@astorybookfinish5055 2 жыл бұрын

@@RibeyeRach I wonder if the kind of grass might make a difference as well? 🤷🏼‍♀️

@john2914 2 жыл бұрын

I think lots of micro plastics in the meat I am getting. Frustrating stuff