Great griddle restore kit. Made it easy to remove the old seasoning. My new seasoning turned out great this time. It's almost like a glass finish now. I avoid using water to clean the griddle as after a while the seasoning I found out begins to flake off. I just use the scraper, burn off left over residue, then whipe the griddle down with oil until clean. My seasoning is still holding up great.

Just got a new subscriber! Straight to the point. Got my cleaning kit today! One helluva video my man!

I've had my 36 inch for a year, using it regularly. Zero issues. I used the Blackstone seasoning stuff, repeated the process about 5 times. I haven't had any problems. I scrape the surface after cooking, and then apply some cooking oil afterwards, let it smoke for a bit. Then I turn it off and wipe it down with a paper towel. I love my griddle!

Thank you for this. Due to a few reasons I wasn't able to use my griddle last year, it's now been sitting and looks terrible!!!! I need to do a deep cleaning so it can be used again.

Have 2! LUV EM! BEST AVAILABLE!....KEEP MAKING THEM BETTER & MAKE THEM IN THE USA!

So on my first seasoning I went a little to think and have an area with a few bubbles no I need to completely start over? Or can I scrape the bubbles off and just season there

I’ve used pumice stones to fix small areas where the seasoning didn’t take or chipped away. The cooking surface looks a little blotchy but is fine otherwise. There’s no rust as far as I can tell, and food doesn’t stick. The cooking surface just doesn’t look as nice as one with a perfectly uniform black surface, but it doesn’t bother me enough to make me want to take the whole thing down to bare metal and start over.

will this new product help my griddle!? mine warped 1/4 inch up in the middle first use. emailed customer service pictures and they said it wasn’t a problem even tho i can’t make eggs, pancakes, crepes, anything that needs to be poured. maybe this will be just the fix i need

Thank you 🙏 this was very very helpful

Can you use lard or tallow to season?

Used this kit but reseasoned with your blend conditioner.came out perfect make a vid on how to wipe it super clean I keep getting dingy paper towel color

This looks great for a grill that’s been used 3 or 4 times. Try making burgers for a family of 5 all of the time and see what your griddle top looks like. A nice little 5 min video showing how easy it is to clean and re-season but Each re-seasoning step took a minimum of 15min and there were 5 steps. Thats 1:15 just to reason, never mind the hour it took of prep and it still wasn’t clean enough for the re-seasoning process.

I had to re- season my daughters 22 inch Blackstone because it had never been seasoned properly in the beginning. Rust had formed underneath the thin seasoning. I removed as much loose stuff as I could with a wire wheel and then got down to the hard part with 60 &80grit sandpaper and my oribital sander. I sanded it down to bright metal and then seasoned it properly. When I got through it looked like my Blackstone griddles. It took most of an afternoon and consumed one one pound cylinder. Now, if they will just take care of it with proper cleaning after each use.

So I followed this method but when I got to the re seasoning phase, I noticed that more of the griddle started chipping. Not sure if I didn’t get all the old seasoning off first but I did the stone process twice. Any suggestions?

I just got myself one of the portable grills, tell you what, thing doesn't connect, not only that, had to drill my own wholes, its made great just not designed for cooking when its crooked, found it interesting, anyone else have same problem?

Mine still has a brown tint to it after 2 rounds of using the stone. Do I need to keep going?

Sooo I’ve been doing it wrong by doing the water and paper towel cleaning directly after cooking while it’s hot or no?

My griddle top warped a little the first time I seasoned it, dips in the middle a good bit... Any suggestions on getting that out?

How often do you have to season the griddle? How long does it usually last? I have the 28" Blackstone and now am realizing everything I've been doing has been incorrect.

I seasoned for the first time and I got some peeling. Which probably means I messed up the seasoning process. So I used the restore kit, to the T of this video. I tried seasoning (last step) and I started getting peeling again!!! I put in some work with the stone and scrapping and after all that, still getting peeling. What do I do now?

Is that a scotch brute pad that is orange or a sponge?

I live in Montreal, I will not be using my Blackstone in the winter. Is there anything I should know about winter storage? Any special preparations?

What’s up with those spots you had left?

Do you let it cool down some in between oil application?

I think using HOT water is one important tip that is missed, amd why many are opposed to water. If you've ever used/loved cast iron, then you know to never ever pour anything but warm or hot water on it. Same with the griddles.

what other oils can you use? I do not use canola oil.

Great tutorial! Question though - Is rust on non cooking surfaces OK? (i see rust on the outer edges of the griddle top... not sure if it's something i need to address)

Just watched this video and another, both from Blackstone, on how to resurface the griddle. One says apply oil heat up until grey about 30 minutes, turn off and cool down. Apply again and heat up again. Medium high heat.....this video is saying something else. Which is it? Also, other video says use flaxseed oil?

I have the black stone, but I just don’t feel like cleaning it up immediately after cooking. Cooks good but I barely want to deal with all this stuff after cooking.

I used flaxseed oil per the instruction manual and it has been the biggest nightmare. I’m hoping i can get the griddle clean enough to season it again.

If my griddle is already uneven because I put tto much oil on it when new, how can I get it smooth again? Really bothering me

I can’t get the rust off my griddle. I’ve tried; WD40 and a steel wire brush Oven Brite left on for 12hours Cif, Mr Muscle Oven Cleaner B&Q BBQ foam cleaner Rust Remover & Wire Brush It’s £40 for a new one and £40 for a new burger grill section. My BBQ is only 2 years old. Jumbuck brand £450 wasn’t cheap. Help me! 😢

Helpful information, but I couldn't help thinking y'all got the music off a VHS tape from the backroom of a video rental store. I kept expecting to see a "pizza delivery guy" walk in and his pants fall off, because someone didn't have the cash to pay for the pizza...and... que the music!!

I’m still not understanding the cleaning brick. Oil is a natural lubricant, so how does it clean if there is a layer of fresh oil between the brick and the griddle? Are you not just pushing oil around? I’m not a science major, nor do I play one on T.V., so this is a serious inquiry. Any help?

I tried to season my griddle for the 1st time and have chips already. So frustrating. I followed directions and it didn’t work. I even used their seasoning to do it right.

I use beef tallow to season. Has a higher burn point

I do not approve of seed oils. They originated as industrial lubricants. Anything wrong with using tallow or bacon grease?

Can I use soap to clean the griddle? What can I do for cleaning to avoid food contamination for people who has food allergies?

Anyone had to clean mold off of their Blackstone? I could use some advice to make sure I dont cause any trouble cooking on it for my family

I follow these instructions precisely to the Tee. My Blackstone started flaking after the second cook way worse than it ever did before. Don’t listen to the idiot that made this video. The only way to re-season your Blackstone is to sand it down all the way completely to bare metal and start over completely from scratch

Have to say I'm a little disappointed at my purchase of a Blackstone. The seasoning process doesn't isnt effective unless you burn through a whole tank of propane repeating the process several more times than instructed. Even so it does NOT blacken the whole surface it leaves corners & sides unprotected as they don't get hot enough. The first time I did the seasoning process the seasoning grease of course splatters some & it removed the cheaply painted on lettering for starting procedure & temperature controls unreadable. The tray underneath witch appears to be a place to set your oil bottle and such gets way too hot to set anything on & now I've only had it one season & it's already has nasty rust & I followed all suggestions for care & storage. I'm sad to say this is one of my purchases that I regret. Also I dont understand why they dont blacken the griddle at the factory insuring a proper & complete seasoning. I dont know if I would suggest anyone purchase a Blackstone. It doesn't feel like it was worth the money & it seems Blackstone's solution is to buy more of their products. If it came preseasoned & the cheap painted lettering was replaced by something you can still read it would be a good buy.

This kit blows, followed directions exactly and it did absolutely nothing to smooth out the chipped patches. Youre better off sanding the whole thing to bare steel and starting over. It would be exponentially faster too

Use 2-3 tablespoons of oil or 23 tablespoons? 😂

Not impressed, still alot of bad areas

Those stones are useless !!!!

😂you just gonna leave all that burnt ass oil carbon on there to flake off when you start cooking heavily and the cold food causes a temperature fluctuation 🤌 do better ...

To muck work, long term its not worth its money.

To many paper towels. Leaves residuals when heating the oil. Blackstone sponsor many though the avg guy who knows never sees the light and far exceeds most of thpse backed and given free equipment.