How to Roast Everything: Beef Tenderloin and Turkey Breast en Cocotte

Рет қаралды 170,884

5 жыл бұрын

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
Make Our Beef Tenderloin with Smoky Potatoes and Persillade Relish: cooks.io/2Rfod8R
Make Our Turkey Breast en Cocotte with Pan Gravy: cooks.io/2TzdVgD
Buy Our Winning Dutch Oven: cooks.io/2FfiABc
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Пікірлер: 152

@TechVistaHub369 Ай бұрын

"Wow, this recipe is a game changer! 🤩 The beef tenderloin looks perfectly seared and juicy, while the turkey breast en cocotte seems incredibly moist and flavorful. I can't wait to try this for my next family dinner. Thanks for the detailed instructions and tips, especially the part about the importance of letting the meat rest. It makes all the difference! 👏 Keep up the great work, and happy cooking! 🍴🔥"

@dignit1620 5 жыл бұрын

Turkey Breast recipe and tenderloin recipe look awesome! Thanks Test Kitchen

@lisaboban 5 жыл бұрын

I've made that turkey breast and it is amazing!!! Best gravy I ever made. I use the ribs to make a quick stock in my instant pot while the turkey cooks and use it for the gravy.

@kingd619 5 жыл бұрын

Love this channel!

@JocelyndeMontmorencyjocelynbou 2 жыл бұрын

Both recipes look excellent. I can’t wait to try!

@jemtebelle 5 жыл бұрын

I was so happy when Julia did the pepper for Dan.

@BimmerGirl 3 жыл бұрын

The turkey was absolutely delicious and so very easy. I love ATK! You are my go to and you never disappoint! 👏😍

@griviljava 5 жыл бұрын

another show packed with useful, skillful cooking advice! nice work

@madthumbs1564 5 жыл бұрын

Like tenting meat when letting it rest? - Should only be done in cold/ windy areas as it ruins the crust (which can be fixed, but with effort / cost which they don't do or show).

@fuelingforthelight Жыл бұрын

@@madthumbs1564 This recipe isn't about a crispy crust.

@33Duce 5 жыл бұрын

Wow! What a great channel. Great presentation of great sounding recipes.

@darlenerothenay6251 4 жыл бұрын

I used this recipe and it was the BEST turkey breast we have ever had. Only change I would make is that I did not cook down the liquid enough And my gravy turned out tasty but on the thin side. But, as usual, ATK always delivers with perfect recipes. Thank you

@elainjones9442 5 жыл бұрын

Love that Beef tenderloin Roast it was cook with those potato and a few vegetables yummy thanks for recipe

@madthumbs1564 5 жыл бұрын

I wondered if the garlic should've been added much later in the game.

@Dina_tankar_mina_ord 5 жыл бұрын

that tenderloin was cooked to perfection. Amazing :)

@agardenlovers6648 4 жыл бұрын

Very good

@brendaf1033 5 жыл бұрын

Will be making both of these. It is midnight but I want some turkey and gravy.

@lindasegraves6207 5 жыл бұрын

Julia, I Love this haircut. It is the Best Short Haircut you have had. This is my favorite beef and the best way to cook. For Christmas we were invited for a beef tenderloin dinner and boy was it delish. I am sure yours is delish as well. Happy New Year 2019. BTW I Love your show.

@Jackiemk007 5 жыл бұрын

This turkey recipe is the best 😊

@musicfanmic 5 жыл бұрын

I’m gonna make this one!

@emilyjohnson3956 4 жыл бұрын

This show is great, I've tried a couple dishes, they all were great tasting. I miss Mr. Kimble, he made the show. The ladies are great as well.

@Changsta74u 5 жыл бұрын

The way Julia was looking at dan while she poured the gravy

@marvinmcmiller6238 5 жыл бұрын

Beef tenderloin on the smoker is best..over charcoal and hickory wood chunks. Yummy!!

@judyhuffman4732 5 жыл бұрын

Awesome

@RobertKohut 5 жыл бұрын

Nice!!

@BornRandy62 5 жыл бұрын

around Feb to May frozen supermarket turkeys go on sale for 30 to 60 cents per pound. great time to debone and make soup jars with bone broth and assorted vegatables. pressure canned they make great heat to eat meals and food to deliver to the sick or inifrm

@CaptainFabulous84 5 жыл бұрын

Raise your hand if the Thanksgiving turkey you eat is the one the supermarket gives you for free (or nearly free)!

@Anthony_DP 4 жыл бұрын

I wouldn't strain the gravy. I'd immersion blend it. Less to clean. Less waste. Great recipe. Thank you.

@elizabethshaw734 2 жыл бұрын

I pull mine at 115 to allow for carryover cooking and it works beautifully.

@savannarichard6059 4 ай бұрын

Yummy

@426superbee4 2 жыл бұрын

I don't roast any thing, but i do rotisserie about every thing! EVEN HAMS ! Ribs, roast, fish ect. off the wall things like broccoli ect Corn on the cob

@bobfish3176 5 жыл бұрын

I am pretty picky about my beef tenderloin but that I will try!

@181Becky 2 жыл бұрын

I wonder if it would be worth trying this turkey method with my 3lb frozen butterball turkey breast. I always cook it in the instant pot, then broil for 10 minutes to get the skin crispy. My husband says it's moist. But with the cocotte method, we'll get delicious gravy!

@isamisam3996 5 жыл бұрын

Please don’t bring Chris back I love you two keep up the great work

@madthumbs1564 5 жыл бұрын

Wasn't the show a bit more scientific then, and now is just a walk through on recipes? Wasn't a big fan, but Chris made the show a bit more colorful (variety) where the girls are like the two girls on The Shining.

@carowells1607 5 жыл бұрын

mad thumbs How are they in any way like those two young British twins in blue ruffled dresses and maryjanes?

@mangoldm 5 жыл бұрын

I liked Chris but am really impressed with how good the show is with Bridgette and Julia front-and-center.

@angko-pe 5 жыл бұрын

Is this a re-upload? Edit: the tenderloin segment is from the holiday special.

@mereth13 5 жыл бұрын

I definitely recall watching this one before. I think they're re-editing older episodes to be more succinct.

@angko-pe 5 жыл бұрын

@@mereth13 yeah, I found both cooking segments in the holiday special.

@NuhanHidayat 5 жыл бұрын

Yes, not just tenderloin part but also the turkey part

@itburns5756 5 жыл бұрын

They're from the holiday special, which was uploaded around a month or month and a half ago, yes.

@karenhill5945 2 жыл бұрын

The super secret ingredient of baking soda sounds fantastic. Can I use it on other meats or poultry?

@dymondwillow2 5 жыл бұрын

how would i cook a turkey leg? and could i make a broth from it afterwards?

@MrZwaterbury 5 жыл бұрын

Can y’all do video like a side-by-side of what not hot oil and ’shimmering’ oil look like? I swear my oil shimmers as soon as I add it to the pan, but when I add onions there is no sizzle which mean not hot enough right.

@marvinmcmiller6238 5 жыл бұрын

Smoked turkey. Tasty!!

@zacharylavender1568 4 жыл бұрын

I don't eat beef, but the tenderloin looks delicious!

@vanessacarr8849 5 жыл бұрын

What if I were to use masa to seal the lid instead of aluminum foil paper? Would it still work?

@travissimpson7061 2 жыл бұрын

So for the turkey, let's make the turkey love glove and salt it like the other turkey recipe that Dan made for us... Also, let's add our other traditional and not-so-traditional spices to the salt and let everything get seasoned.

@ncooty 4 жыл бұрын

Really nice-looking recipes, though I'm always surprised to see someone cook or sear with _extra virgin_ olive oil (e.g., @16:00). What's the point of that?

@ArlanTLDR 5 жыл бұрын

I appreciate the implication that we are genetically engineering turkeys XD

@SharonSmith003 5 жыл бұрын

Turkey Breast: what adjust should I make if it’s a deboned breast? I know this cut is more expensive but less waste if cooking for two. Thank you!

@Mixwell1983 5 жыл бұрын

I would brine it and used a probe thermometer. I always cook vased off temp and rarely do I go by time..

@ellengregory8002 5 жыл бұрын

mixwell1983 Yeah, either that or cook it using another method than this one. This seems tailored to the bone -in turkey breast

@madthumbs1564 5 жыл бұрын

I'd poach below simmer with aromatics, then finish under a broiler. If you're not going to eat it all at the same time; don't broil it all. -Depending on how thick; you could just reheat that way and it wont taste like leftover. Probes are very handy, but you can't always trust them to alert you. - Mine has an alarm switch that doesn't seem to always work.

@Mixwell1983 5 жыл бұрын

@@ellengregory8002 yah I really dont know how boneless or bone in times would vary that much but if I was OP I would brine it and follow this recipe and I'm sure it would come out okay. Maybe a little dry but not inedible and the brine would give a little forgiveness. I am actually surprised theu didnt brine it but I didnt watch the taste test so it may have been injected from the store. The poster could perhaps shave 10-15 mins on cook time as long as they had an instant read thermo to confirm proper temps. I use recipes mainly as guidlines myself and freestyle a lot of my cooking. Once you have the basics down cooking is basically the same steps with different foods.

@SharonSmith003 5 жыл бұрын

Thank you all for your suggestions.

@Wrecktoid 5 жыл бұрын

doesn't the whisk mess up the coating?

@janepoultney5207 5 жыл бұрын

Look at Bridget, looking all like Veronica Lake in that thumbnail!!?

@mwrestler022083 5 жыл бұрын

Metal whisk in a Le Crueset....You Monster

@blue2134 4 жыл бұрын

turbogaming lol

@kmg501 5 жыл бұрын

I wonder if that salting technique also works for other meats like chicken or even fish (doubtful).

@candicewaller403 5 жыл бұрын

Works great on pork!

@Hockeyfan9884 3 жыл бұрын

Differenciate , Moist or Wet , been there , done that .

@cathyanna4505 5 жыл бұрын

Salt and let the roast sit for one hour before cooking, use olive oil and baking soda.

@BenRangel 5 жыл бұрын

Is there any point to use one big roast rather than many small pieces? Small pieces = more area for seasoning and browning + faster and more even cook time. What’s not to love?

@fordhouse8b 5 жыл бұрын

Faster cook time = not enough time to brown.

@madthumbs1564 5 жыл бұрын

They roasted it at 300F. You could get the brown from pan frying at 450F, but then it's not a roast, and you could use scraps instead.

@bigrhonda8818 5 жыл бұрын

I love the thumbnail pic. You ladies look amazing!

@janepoultney5207 5 жыл бұрын

Neo Prototype Shut up, Nazi.

@whazzat8015 4 жыл бұрын

The male jerk in me misses Chris , but the cook in me loves to watch Bridget and Julia rockin' out. They just don't have the feel for being a dour pedant, but , hey. They cook like I do. Go figure. Dayum. I just rebuilt a Viking range in my garage, like it was an old motorcycle What a disease

@cm9439 3 жыл бұрын

I haven't missed Kimball since he left. I never liked him.

@whazzat8015 3 жыл бұрын

@@cm9439 He really was a toad. Rich frat boy who looked folksy and milked it

@cuisined 5 жыл бұрын

14:59 that smile though...:D (she just noticed she sold it unknowingly lol ...raw unedited stuff)

@itburns5756 5 жыл бұрын

CUISINED Huh? Splain please.

@cgirl111 5 жыл бұрын

I don't think cornichon refers to a specific pickle type, just a pickle in general.

@Streamerbean 5 жыл бұрын

What size is pot?

@lindasegraves6207 5 жыл бұрын

Streamerbean, my guess would be 5 quart. Could use 6 quart but any other size to small.

@barbaradeselle9087 4 жыл бұрын

The problem with this recipe is finding a whole turkey breast in my area. All that is offered are whole turkeys. One can special order a whole turkey breast at over $5.00 a pound (ouch). I love the method and will try i5 with the smallest turkey I can find and see if I can remove the breast. Pray for me!!!

@gladysma308 3 жыл бұрын

5:25 sauce for beef

@vixgnandt783 5 жыл бұрын

I cannot get my vegetables to brown. They steam in about 1/2 inch of liquid. If I cook them until nearly browned, the bird is also nearly done.

@mamatemari6061 4 жыл бұрын

My mom is never doing turkey again in 2017 she did a turkey for thanksgiving it went to a waste

@hallbe 4 жыл бұрын

Hello

@robertmcelfresh1031 5 жыл бұрын

When you butterfly a chicken you cut along side the breastbone to flatten it, or 'crack' to break the breastbone to get the breast to lay flat. Why dont you do this for the turkey breast?

@robertmcelfresh1031 5 жыл бұрын

@Sarah W. When you are browning. A flattened bird has more surface exposed to the heat than a 'football' shaped bird.

@afgelocal801 2 жыл бұрын

Always make a sling out of butchers twine and leave it under the turkey while cooking no stress lifting turkey then

@mikejoe21 5 жыл бұрын

The Persillade sauce is just overpowering this expensive cut of meat. A simple pan sauce would be better.

@Nocturne22 5 жыл бұрын

Disagree. Tenderloin is...tender... but it doesn't have a ton of flavor. It's why pepper crusted tenderloin is so popular - FLAVAH.

@juansierralonche9864 5 жыл бұрын

Nocturne22 Isn't pepper as strong as green herbs and stuff?

@madthumbs1564 5 жыл бұрын

I think I'd prefer a mushroom, tomato salsa to enhance the flavor that is there.

@joeries725 5 жыл бұрын

I'm with mikejoe21, a simple pan sauce is always the best way to go.

@__seeker__ 5 жыл бұрын

Overall a good show. Been watching it off and on for years. But it’s basically one big commercial on public television.

@kokofan50 4 жыл бұрын

How so? It’s a cooking show with product reviews and a couple sponsors.

@wakajumba 5 жыл бұрын

First Comment. Love ATK

@Hockeyfan9884 3 жыл бұрын

11:50 and 11:57.

@CyberwizardProductions 5 жыл бұрын

"let's put in sugar because the other ingredients have too much salt." "and now we add salt" ....

@jackwebb437 5 жыл бұрын

This is a good tenderloin. However there is no substitute for cooking it sous vide and then searing on the outside. Finished Med. Rare is our like.

@juansierralonche9864 5 жыл бұрын

Brooks Webb I'm not sure how that's any better than this method though. With this, there are less steps but you get a perfect end product, plus you can cook the potatoes with it.

@madthumbs1564 5 жыл бұрын

Some people cook bacon in a microwave because they don't know how to cook it right any other way.

@ellengregory8002 5 жыл бұрын

mad thumbs true

@jackwebb437 5 жыл бұрын

Juan Sierralonche have you ever had a steak cooked sous vide? You get the best of both worlds, slow cook and searing.

@priayief 5 жыл бұрын

I don't understand this "non-GMO" thing. Is it possible to buy a GMO turkey?

@paganratlady 5 жыл бұрын

I believe they're referring to the feed the turkeys are given. Corn and soy are the worst gmo culprits. But if they can figure out how to genetically modify a turkey, trust me, they'll do it. 😒

@PhannyLun 5 жыл бұрын

How do you get extra crispy outer meat without drying out the meat? My husband likes crispy skin/crust or whatever it’s called.

@madthumbs1564 5 жыл бұрын

They did explain the raising of the ph with baking soda, then there's the perfect internal temperature.

@johnnybaker720 5 жыл бұрын

How to cook raw meat

@buhkangliwayway 5 жыл бұрын

Omg, this show looks like it was shot in 2000. Great tips but I almost fell asleep. Or maybe this can be a good show to watch before you sleep lol.

@woaname6416 5 жыл бұрын

In settings increase the speed of video. Much better.

@garyfurr1467 Жыл бұрын

What the hell is a scallion can you eat it

@johnsurowitz5014 5 жыл бұрын

@woaname6416 5 жыл бұрын

Why doesn't Dan use correct anatomical terms?

@michaelellard4664 5 жыл бұрын

Very expensive in USA

@juansierralonche9864 5 жыл бұрын

Michael Ellard Cheap in Soviet Russia.

@madthumbs1564 5 жыл бұрын

I ran out and bought some aluminum foil just so I could cook like ATK.

@ellengregory8002 5 жыл бұрын

mad thumbs I love aluminum foil and lately I've been buying the non stick kind too. It's great if you line pans or racks with foil often like I tend to do, even though it's a bit more expensive.

@madthumbs1564 5 жыл бұрын

@@ellengregory8002 There are various habits you can use to keep from scrubbing such as seasoning your pan (can be done on stainless), using butter, leidenfrost effect, de-glazing, etc. You can tent food with a pan or lid. You can use a silicon mit and pad for removing PiP instead of an aluminum foil trivet. I'm surprised they didn't make hats out of it with their callous disregard for the environment.

@carowells1607 5 жыл бұрын

mad thumbs Aluminum is one of the most bountiful elements on earth. We all breathe it, eat it and drink it daily. It's not particularly harmful as a rule. It's certainly recyclable.

@madthumbs1564 5 жыл бұрын

@@carowells1607 Get to know some people who work in aluminum recycling. I've been told by more than 2 people you don't want to work in one if you plan to still be alive in 5 years. Fluoride is also a by-product of aluminum smelting and is very toxic. Pretty sure aluminum foil used for food is not recycled. They don't even really recycle cans because they're plastic lined and they haven't figured out a solution to that. Also; ANYTHING in excess is bad.

@BeeRich33 5 жыл бұрын

Pronunciation is a bit off. Basically "casserole". Cassoulet de Carcassonne. Meat and beans in a gravy. It's famous, but anybody with a slow cooker has made it.

@mikeslimjimlim 5 жыл бұрын

yeah lets talk about turkey after thanksgiving and christmas....

@madthumbs1564 5 жыл бұрын

It is both after and before.

@Charlie-nd9ef 5 жыл бұрын

How much longer would I put it for medium well🤔? I don't like my meat bloody, red nor pink. 🤮

@garyfurr1467 Жыл бұрын

That meat isn't done it's bleeding put it back in the oven and bake it until it's done

@Charlie-nd9ef 4 жыл бұрын

What's the recipe for when someone wants it medium-well or well done? Some people don't like their beef still alive! 🤮

@mrbear1302 5 жыл бұрын

Did he actually say, "Breast-side down?" It is only a turkey breast....lol What about all of that delicious fond on the side of that pot! And you could still hit that skin with a blow torch.....

@fordhouse8b 5 жыл бұрын

"Breast-side down" in this context clearly refers to the outside of the breast, or skin side if you will, as opposed to interior, or rib side down. If, like most people, you don't have a torch handy, you could just stick the sheet of skin under the broiler.

@madthumbs1564 5 жыл бұрын

Blow torch, heat gun, broiler, deep fryer, anything but a pan. -Chicken boobs just aren't flat.

@lovelygivan5533 4 жыл бұрын

All that blood

@elizabethshaw734 2 жыл бұрын

It's pronounced co-cot. Just an FYI :-)

@rouvim5931 Жыл бұрын

I ruined a beautiful fresh turkey breast by trying the method in this video. It looked beautiful seared and going into the oven, but it was dry and flavorless. Worst turkey ever.

@garyfurr1467 Жыл бұрын

Really don't care for dan

@djamison9r 5 жыл бұрын

Bring Chris back... Definitely not the same without him...

@Mixwell1983 5 жыл бұрын

Chris has his own show called Milk Street which is basically an ATK ripoff. I think he had legal issues with ATK based off of his new show or something lile that.

@peterk7931 5 жыл бұрын

The problem is that he created Milk Street using ATK resources before leaving AFK, including ending agreements between suppliers and AFK so they could work with Milk Street instead.

@JakeLovesSteak 5 жыл бұрын

Chris was always weird and creepy and never added anything positive to the show. He should stay gone. It's much better without him.

@juansierralonche9864 5 жыл бұрын

Yes, please bring back the metaphorically traitorous person you are currently suing for stealing from you while still an employee because a commenter asked.

@djamison9r 5 жыл бұрын

@@juansierralonche9864 As I recall, Chris started the entire business that became ATK etc... I think you should do some more research and definitely stop attacking my opinion. Who the F do you think you are? You have no impact in my life nor will you.