Straight to the point, covered all the important nuances a seasoned vet would know. Exactly the video I was looking for. Much appreciated. Shout out from Austin, TX. We love when the Hatch chilies come around.

As a fellow buerqueno I appreciate the video!!

BRILLIANT!!!! I have been roasting green chilies forever but, thanks to you, I now know the ice water trick!!

Thanks for this video! I’m in Cloudcroft and roasting chilies for enchiladas tonight! Thanks so much!!!

YOUR THE GOAT (GREATEST OF ALL TIME) OF CHILI ROASTING IN THE OVEN AND PUTTING IN TO ICE WATER...THANK YOU SIR

Güero, you got it down pat my friend. Those chiles look beautiful, thank you.

Thank you for sharing how to cook it in the oven 👍🙏

Thank you! Bought me a 10lb box in Texas. Missing my family that was from Española, NM. Cheers!

I just learned some valuable tips from you! After helping my grandmother as a child in Las Cruces, I never picked up poking the chilis with a fork and the ice water bath afterward! I'm 65 now, grow my own chilis, and am thrilled to pick up these valuable pointers! Thanks so much!

Dude, the Hatch chiles 2023 are going on sale tomorrow morning for 2 pounds for .99 a pound!🌶️🌶️🌶️

Thanks you made life a little easier.

Just got my order and they look phanomanal I'm originally from El Paso moved to Philadelphia. Cant wait to roast them

thanks for the video, never seen anyone recommend cold water right after roasting them to peel them faster.

Awesome! Just what I was looking for...Thanks!

This video is genius! I've been looking for these techniques and tips for years. After viewing and trying it, peppers are amazing and come out perfect just like yours! Especially the tip on icing them, what a difference in the chiles...sheer perfection :)

Sick of burning the hell out of them on the propane roaster, then in a plastic bag, but maybe I still can and then right into ice water, what a great tip. No more plastic bags here. Thanks for the video, 👍👍👍👍

I have used your method three times now, and it works like a charm!

This was the best video I’ve seen. I bought 5 lbs from a local grocery store and they were not expecting more. My past has been driving 200 miles to purchase at a Mexican Market receiving 25 pounds already roasted and they sweat all the way home. This was a giant cost. In Nevada I paid 32.00 for the same but they sold me hot hot instead of hot‼️ Mine today were large medium heat. The hot and hot hot were already spoiling. They did pretty well for me but couldn’t pull the skin from the bottom. They are in the freezer. Thank you for your directions. All I missed was the “smoked” part.

So I tried this tonight for some Chile Verde and it is definitely much easier to skin the Chiles but it lacks the smokey roast flavor. If you're not really looking for that profile absolutely the way to go 👍

I did this last night and it works

Finally a method that works and makes sense! Thank you!!!

I've spent many years detoxing from opiates and "western" life ..(idaho) and have not found a place like NM along with the green chile there to do the job as needs be. NM is like no where else on earth. I'm afraid to live there, less next to a fresh water source, but hot damn those Chile's are unbeatable!!!

Great voice for your videos -- you have a great cooking style! I like this! Great job on your video!

Awesome video thank you! I was super excited that Kroger in the tiny town I am living in in Ohio got in a bunch of fresh hatch green chilies I lived in Las Cruces for a really long time and that smell during roasting season is like nothing else on earth! 🌶❤️❤️❤️ But I wasn’t sure how to roast them without one of those fire things and I never would’ve thought of cold water! Never saw anybody do that thank you again! Big help!

I lived in Las Cruces, NM for years and Oh how I miss the smell coming out of Hatch at harvest time. I live in North Arkansas now and grow my own Hatch chile peppers from seeds I buy from the Sandia Seed Company. I also grow several other peppers, Pasilla Bajio, NuMex 64, and Poblano. They all get roasted and freeze dried and I use them all year to cook with. Great video!

Just roasted 20 pounds. Thanks for the ice bath suggestion. Always put in a bag and it steam. The chilies turn out with a bite instead of being cooked all the way through. Can’t wait to make chili verde or rellenos. Your chilis - which I bough roasted, peeled and chopped frozen - just made the best chili verde I’ve ever had!

Thank you, I just used your receipe to roast hatch green chilies for the first time and they came out great!!!!!

Thank you so much for sharing your roasting and cooling process! I’m roasting some Anaheim chilies for the first time tonight for a recipe. You made it very simple. Thank you!

My husband and I just watched this video on our TV and we enjoyed it! 😊 Your kitchen is beautiful & your roasted Chiles turned out perfect. 😋

Perfect now thanks to your video 😊

Thanks for sharing the New Mexico secrets with the rest of us. Such amazing chilis come from Hatch.

This was very helpful information and visually helpful. I just roasted my first ever green chilies. Thanks so much!

Thanks for the great information! I've been buying roasted chilis in Denver for years and have always been advised to leave the chilis in the trash bag for several hours. Can't wait to try this!

Gracias! Great idea! Ready to make some chile rellenos! I always roasted them over the burner like my tia did. Love your voice!!!!

Thank God I found this video, have a bunch to do soon and this is kick ass!! Just did 7 and it works great!! Thank you!!

Thank you sir for sharing that😊

I've been living in the bronx . Originally from el paso nothing like southwest cuisine

I was raised eating Hatch 🌶 chilli. I live in Little Rock Arkansas now and its August chilli 🌶 time 😋 Kroger carries it now good thing my son works in the produce department.

excellent tip on cool ice water, not many folks tell that secret thanks!

Beautiful kitchen

Great video! I went to Central Market in Ft Worth and their “hatch event” was pretty much over, they didn’t have any more roasted ones, they had a lot of raw ones in the produce section, so I went ahead and got a whole bunch and now I know how to roast them at home!

Awesome

I tried the ice water bath, works great!!! Thanks Randy....

Great video bouta cook mine rn thanks for the help

Awesome shirt 👍🏻

Thanks Randy. Never knew about the ice water bath. Good to know I've eaten my LAST 'bag-steamed' slimy chili! :-)

This technique is spot on! I've always used the plastic bag/steam method, and I do believe this way is much better. They ARE firmer this way. The skin slips off really well too with the broiling. Just need to keep an eye on them. Thank you!

Game changer!

I grew up not far from Hatch,N.M. From ‘58-‘74 Hatch Red and Green Chile was a staple. Some of the restaurants we frequented served the Big Jim Chile (my favorite). La Posta was our go to place for Chile Relleno. I moved to the east coast in ‘74 but I have family that resides in several cities in N.M.. I order red chile pods and frozen green chile when available to keep my chile “fix” going! I know your house smells wonderful this time of the chile season! I sure do miss N.M.........Thank You for posting your vids I am a subscriber now!

Thank you, I have to roast mine tomorrow, I’ve never heard of the ice bath, I can’t wait to roast now 🌶

Thank you!

Super Simple thank you/

I'm going to try this out today. I've been growing Giant Marconi and Cubanelle, but next season, I'm growing poblanos, and others with more of a kick to it.

Thank you for your video,

Great video, I've always roasted my chili's on a comal (cast iron griddle) , but it takes too long! I'm going to make chili rellenos tonight and I'm definitely trying this! Thanks 😊

Thanks so much!!

Thank you!!!!!

Thank you

It works!

loved the video. helpful tip...roast them directly on the oven rack. get more done at once

I love how they smell! Aromatherapy

Always have seen to steam them in the bags. I'll try it with ice because you're right, they get mushy. I'm going to be ordering from you all, here in Florida we only get them for a very short time and they're not the best looking.

Thank you so much for this video. I have been doing the "steam in a bag" process and this is so much better. Is there an easy way to get the seeds out?

Roasting is easy; peeling is the hard part! But it doesn't look hard with your method. trying it tonight!

Yes ! Ice water impt !

🔥🔥🔥🔥

Best demo I've seen for properly oven roasting a New Mexico chili. I've got quite a few to process and want to freeze some. Would you freeze with the skin on or off?

I picked up a couple roasted cases today. I should've bought the raw ones. This is a pain to get this char off. I'll buy a case this Fall and NOT have them roasted. Will DIY that part of it for sure. Lesson learned.

I’ve posted my take on New Mexico dishes,,,,,,,,the best I can do with ingredients available on the east coast 👍🏻😀

So you dip them in ice water right out of the oven? I have 10lbs of Sandias coming my way (I live in the Midwest) in the next couple weeks from New Mexico......can't wait to get roasting:-). My father in law is from Albuquerque...... we love our hot chiles:-). Do you vaccum seal yours in bags to freeze them?

just roasted them for the first time, found them in Kroger, do you freeze them whole or seed them then freeze them? I had to go back and buy more.

I do mine on the second level from the top

Thanks for sharing your technique. I didn't like the idea of putting the peppers in a plastic bag, Specially when they are hot.

I wonder if cutting the tops 1st would work okay as well?

Johnny Cash!!!!

How do you store a large batch? I’m thinking in a mason jar, covered in olive oil.

Where do I buy the chili’s ? Moving to New Mexico soon

Can u freeze the raw chili peppers before u roast them? Or is it best to roast all of them, peel them and then freeze them?

Bought 15 pounds of Hatch chile and planning to make salsa and can it. Would I do this same method to make green hatch Chile salsa ?

👍🏼👍🏼👍🏼👍🏼

Question: How long after they sit in ice bag to you peel them

I was doing everything except the cold water. Brilliant!! Question: I seed mine every year. Is that ok, and/or am I losing any flavor by doing so? Excellent video and many thanks.

when do you deseed the chilies?

nice looking chiles, but bigger usually means milder and less spicy

Even at McDonald's you can have green chilies on your burger

I want to try this so bad but I need some ripe chiles

Touch them up with a propane torch

Thank you! I don't have a gas stove =(

No way, you're washing all the roasted flavor away. Ask the pros in HATCH!