How To Rotisserie a Sirloin Roast

Рет қаралды 242,965

6 жыл бұрын

Recipe: www.dadcooksdinner.com/rotiss...
Adapted from my rotisserie cookbook: dadcooksdinner.com/books/rotis...
Rotisserie and tools used in this video: dadcooksdinner.com/tools/rotis...
Special thanks to my friends at Certified Angus Beef® Brand for the beautiful sirloin roast!

Пікірлер: 38

@All7Miles 3 жыл бұрын

Very clear explanation, especially how attention to cooking temperatures and target times as carefully presented. Thanks!

@Barbarra63297 2 жыл бұрын

Thanks for posting this, my uncle used to do this on his rotisserie and it was delicious but I never really knew what kind of roast it was (I was a kid at the time). He also basted it with something that wasn't spicy but gave the 'crust' just a slight 'tang' to it. Can't wait to get a roast and do this, thanks again!

@ronlangevin1231 5 жыл бұрын

very, very well explained ... I am new to cooking & I understood everything !

@ChuckRiley 6 жыл бұрын

Thanks Mike. It looks delicious.

@steve4decades715 Жыл бұрын

OMG, I just found this video and think it is amazing! Great fast pace with lots of good tips. Can't wait to hit the BBQ. Thank you for sharing so much without wasting our time! 🙏

@briandengu489 4 жыл бұрын

Brilliant video well explained easy to follow instructions, thank u

@Hellfirebadger 2 жыл бұрын

Excellent video. To the point and spot on! Currently have the roast on the spit and just confirming with your video. Thanks!!

@adventureswithcarl123 2 жыл бұрын

Looks delicious! Thanks for sharing

@expensivetechnology9963 Жыл бұрын

@MikeVrobel you taught me a few things! Taking the twine off right off the grill. Salting early. Thank you.

@tomcrabtree5119 2 жыл бұрын

Wow that looks delicious!!

@1ronhall 3 жыл бұрын

Hi Mike, first time video viewer and this sirloin roast looks awesome ..... thanks, and I’m a new subscriber to your channel.

@ronskrobutan7635 Ай бұрын

Hi Mike thank you for this great rotisserie roast cooking lesson. I am trying to save this to a rotisserie play list of favorites that i made on my account and I notice the (save ) button is not up on your video. I would like to watch this video a few more times for reference, but I am afraid I will loose it now. I saw your web site so I will book mark that.

@KT-so8of 2 жыл бұрын

Thank you for this !

@KennyInVegas 2 жыл бұрын

I truly appreciate the time and effort you spent producing your video. I can't wait to try your method. Thanks... Kenny in Vegas

@timcox7912 2 жыл бұрын

If your ever on the go or want a small portable rotisserie grill, you should check out titan rotisserie grill. Just bought one and I love it! Only 185 shipping included.

@alexgalbraithacoustic 2 жыл бұрын

So good I bought your book Mike (and have used it several times now, always with good results)! Grand job!

@MikeVrobel 2 жыл бұрын

Thank you!

@porrongis78 5 жыл бұрын

Muy bien !!!👌🏻

@bellinghama 6 жыл бұрын

Excellent video my friend

@jayrodoh23 6 жыл бұрын

Looks great Mike!! Also good to see a well used grill, too many vids with shiny new Summits :)

@randyclarke1879 5 жыл бұрын

thanks Mike - doing one tonight :)

@mattymauger Жыл бұрын

Awesome 👌

@jaycrumble32 Жыл бұрын

Thanks Dad. Damn that looked great!.

@lovelykary79 3 жыл бұрын

Just the way I like it!

@brucelevenhagen12 3 жыл бұрын

Mike I'm brand new to the rotisserie game. Is there anything you could recommend me starting with?

@timcox7912 2 жыл бұрын

Titan rotisserie grill🙏

@ugablackice 3 жыл бұрын

135 - ruined Truth bomb! I love that hahahahaha

@stresd111 2 жыл бұрын

how long for a 14 lb roast?

@nickbonfilio6343 6 жыл бұрын

What was your total cooking time?

@dentaldoc1460 5 жыл бұрын

I had to search for it to, total cook time was 1 hour, it's at 4:02

@brianwagner9518 2 жыл бұрын

is that a sirloin tip roast?

@Wesley_H 2 жыл бұрын

You did this in about an hour. The roast I bought yesterday is about the same size but the butcher told me to do it for five or six hours. I’m so confused.

@MikeVrobel 2 жыл бұрын

You have to trust me or trust you butcher, pick one and go with it. And, you should cook to the internal temperature, not time. But, five hours? For a sirloin roast? That's going to be way, way past well done.

@Wesley_H 2 жыл бұрын

@@MikeVrobel Results: I ended up keeping it on there for about two and half hours and ended up getting it a little past medium, and it was still nice and juicy. The sauce caramelized really nicely, almost like candy.