Here are a couple of tips that make assembly slightly easier kzfaq.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.

Char griller in my opinion is the product for grilling

Yo y’all killing the game lately with these uploads. Keep cranking out the content!!!

What side should your grates be people say the correct way is the flat side up ? But I see a lot with the diamond side up ?

Just got my new chargriller, the manual said to season it straight away. However there is a paper together with the cast iron grate that said to heat up the grate first before seasoning.. I went ahead and seasoned my grates without washing and heating it first.. is that okay? Please advise..

You wanna hear what it has? It has heavy duty grilling grates ! CHICKEN! STEAK! Has never tasted so good!

That’s what I was confused about. Do I have to heat it up before I season it because there’s some paper talking about heating the grates before seasoning.

The audio on this is horrible . Should never use cooking spray . It has a soy protein that can get sticky and never come off. Pig fat is the best for seasoning.

I prefer seasoning with beef tallow or bacon fat. All vegetable seed oils are horrible for us.

so you just spray it?

Have a “grate” Day as well….. Sorry you set that one up

Watched this twice, still have little idea of what to do. Audio was horrible, no step by step instructions, waste of time.

Very sorry, but this video is dangerously confusing. In summary, the seasoning goals (color, non-stickiness, durability, etc.) should be stated up front, and not intermittently or at the end. The smoke indicates a terrible safety issue will be imprinted in the mind of a casual viewer (reinforced by the guys actual comments AND by the warning labels applied later by the legal beavers…). This video should be taken down and compared to many others that are far clearer in terms of critical safety, step by step clarity, and the basics on how, why, and when…