How to Shape Bread Dough for a Bread Pan (a Pan Loaf).

Рет қаралды 131,877

Күн бұрын

Easy way to shape sandwich bread for a bread pan. Achieve a high rise with fluffy soft sandwich bread. It's all in the shaping technique.
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Пікірлер: 95

@laurastotler2552 2 жыл бұрын

I am a home baker with no formal bread making training and this is the best shaping tutorial ever!

@SanDiegoArtisanBreadSchool 2 жыл бұрын

Wow, thank you!

@graymaquilter9641 2 жыл бұрын

@@SanDiegoArtisanBreadSchool I was a huge help to me just now! Thank you very much! 🍞

@brenthessler915 2 жыл бұрын

Thank you for providing a short but very detailed instructional video on this. Most videos for this are over 10 minutes long and they go on and on about all of their other videos and subscribing.

@SanDiegoArtisanBreadSchool 2 жыл бұрын

You're very welcome! I am happy I could help!

@ascent8487 3 жыл бұрын

Thanks. Seriously the clearest and easiest tutorial.

@SanDiegoArtisanBreadSchool 3 жыл бұрын

Thank you! I am happy I could help!

@deepika9186 3 жыл бұрын

Watched many shaping tutorials and always strugged. Shaping is my most challenging step while preparing bread. Watched this twice, committed it to memory, and the (85% whole wheat) dough responded to every step exactly as you showed. It's the best tutorial I've come across. Thankyou.

@SanDiegoArtisanBreadSchool 3 жыл бұрын

Thank you so much for your kind words! Your comment really brightened my day! I am happy I could help.

@user-zt7nv5hl7x 2 ай бұрын

right now this is my go-to video for "how do I do that, again?" before getting the bread dough ready for the pan. Thanks for sharing your skills with us!

@SanDiegoArtisanBreadSchool 27 күн бұрын

You are so welcome!

@nadalu7111 Жыл бұрын

Thank you so much! I put my laptop on the counter and followed each step, pausing the video to be sure I was doing it right. The loaf looks perfect!

@SanDiegoArtisanBreadSchool Жыл бұрын

Fantastic! That is exactly what I hoped my viewers would do!! Thanks for commenting it made my day!!

@markanderson6707 Жыл бұрын

I did the same. It's a simple procedure but that doesn't mean it's easy.

@clearandbright2685 3 жыл бұрын

I tried this for the first time, and my loaf rose very nicely. Thank you so much! San Diego native.

@SanDiegoArtisanBreadSchool 3 жыл бұрын

Thank you! I am happy I could help!

@richardsanchez8808 2 ай бұрын

I like that push back method

@SanDiegoArtisanBreadSchool 27 күн бұрын

It tightens the loaf nice and produces a higher rise. Thanks for watching.

@brianinarizona4350 Жыл бұрын

I’ve baked bread long enough to understand the principles, hydration, percentages of salt and yeast. The bread I baked tasted good but didn’t look uniform (like the baker really knew what they were doing). Kathleen’s KZfaq shaping tutorials changed my bread baking game. Superior instruction. Thank you so much! Wishing you the best.

@SanDiegoArtisanBreadSchool Жыл бұрын

Thank you!! I am happy I could help!!

@jenniferdighton8299 4 ай бұрын

Wow that was crazy easy to follow! Thank you! My loafs look great now❤

@SanDiegoArtisanBreadSchool 3 ай бұрын

Thank you!! Glad it helped!

@David_Vander_Vliet Жыл бұрын

Awesome video! if I follow this set of instructions, my bread might look as good as it tastes!

@SanDiegoArtisanBreadSchool Жыл бұрын

Yes it will! I am happy I could help!

@jackslice4373 2 ай бұрын

Granny would roll the tightest joints

@SanDiegoArtisanBreadSchool 27 күн бұрын

It's a skill that comes with practice. You are lucky you had her making you homemade bread!!

@kathyleenbullard4260 Жыл бұрын

So helpful to watch the process!

@SanDiegoArtisanBreadSchool Жыл бұрын

Thank you! My aim is to make bread making easy.

@wyoag12 2 жыл бұрын

So helpful! Thanks!

@robrusso6784 2 жыл бұрын

Thank you, so much! My bread has never been so perfect!

@SanDiegoArtisanBreadSchool 2 жыл бұрын

Glad I could help!

@jessicateshner 5 ай бұрын

Thank you!

@SanDiegoArtisanBreadSchool 5 ай бұрын

You're welcome! Happy I could help.

@michaelconrad421 9 ай бұрын

Thank you for making this video 🙂 I have recently started making our own bread for our family every week. This has got to be the toughest part of bread making. Believe me, i have come out with some weird shaped loaves. This is the best informative video on shaping ive seen... And believe me, I've watched a bunch of them. This method is working well for me. Again, thank you very much! 💚

@SanDiegoArtisanBreadSchool 8 ай бұрын

Thank you very much for your comment and watching my video. I'm happy I could help!

@aviatorix8805 3 жыл бұрын

Nicely explained in a concise manner. Thank you!

@SanDiegoArtisanBreadSchool 3 жыл бұрын

You're very welcome!

@dianajohnson6409 2 жыл бұрын

Works perfectly, thanks so much!

@SanDiegoArtisanBreadSchool 2 жыл бұрын

Thank you for watching my videos! I am happy I can help!!

@jacquelinegawne5959 Жыл бұрын

Great, thank you! This really works!

@SanDiegoArtisanBreadSchool Жыл бұрын

I am happy I could help!!

@sjhotz Жыл бұрын

Thank you, your tutorial was the best i've found, well done!

@SanDiegoArtisanBreadSchool Жыл бұрын

You're very welcome! I'm happy I could help!

@danieldanimals3300 2 жыл бұрын

Great video!! Thanks for the tip!

@SanDiegoArtisanBreadSchool 2 жыл бұрын

I am happy I could help!

@kaylahuntington7059 2 жыл бұрын

Thank you for this video!!

@SanDiegoArtisanBreadSchool 2 жыл бұрын

You are so welcome!

@TheLoneLoony Жыл бұрын

Thank you and God bless you!

@SanDiegoArtisanBreadSchool Жыл бұрын

Thank you too!

@kathleenlabonte7794 9 ай бұрын

Great instructions! I did it, and the loafs look great! Thank you so much!

@SanDiegoArtisanBreadSchool 9 ай бұрын

Thank you! Thanks for watching my video. I am happy I could help.

@kathleenlabonte7794 8 ай бұрын

@@SanDiegoArtisanBreadSchool I have shared your video with many of my friends, and they too now make perfect loafs. Thank you again for such a great tutorial.

@SanDiegoArtisanBreadSchool 8 ай бұрын

@@kathleenlabonte7794 Thank you for sharing my video!! It means a lot to me that I can help make bread making easier.

@aslamtu 2 жыл бұрын

Thank you

@bananian 4 жыл бұрын

Many thanks, grams!

@SanDiegoArtisanBreadSchool 4 жыл бұрын

You're welcome! Happy I could help!

@briankleinschmidt3664 6 ай бұрын

Just got started baking my own bread. This technique should help. I get good bread, but it's got holes in it. Your dough looks a little softer than mine, but It's hard to tell by just looking. Thanks for the tip.

@SanDiegoArtisanBreadSchool 5 ай бұрын

I am happy I could help.

@lindseyjohnson25 Жыл бұрын

Is this the same method you would use for sourdough?

@SanDiegoArtisanBreadSchool Жыл бұрын

Yes, this method of shaping bread will work for sourdough as well. I use a different technique for high hydration sourdough as the dough will be too floppy for this technique. This works well up to about 74-%75% hydration.

@lindseyjohnson25 Жыл бұрын

@@SanDiegoArtisanBreadSchool Thank you!

@angeliqueartistry9949 Жыл бұрын

Thank you! I just made my first bread and it wasn't pretty, my next will be better!

@SanDiegoArtisanBreadSchool Жыл бұрын

I am glad I could help!! I tell my students that with every loaf you get better and better at making bread!

@angeliqueartistry9949 Жыл бұрын

@@SanDiegoArtisanBreadSchool That is definitely true! If nothing else I learned something! My second batch was better and I cant wait to make more. (Good thing bread freezes)

@nikhilkaushal2161 3 жыл бұрын

Thanks madam

@SanDiegoArtisanBreadSchool 3 жыл бұрын

You are very welcome! Thanks for watching my videos.

@brittanyrae3 6 ай бұрын

Most of the time this works really well for me and it always makes a beautiful shape, but sometimes my loaf has a big hole in the middle. What would cause that?

@SanDiegoArtisanBreadSchool 6 ай бұрын

Thanks for watching my video! Big holes in the middle of a loaf of bread are generally caused by too much flour on the work surface. Too much flour will coat the dough and cause it to not adhere to the piece of dough folded over onto itself. Try a very light dusting of flour on your work surface and it should solve the problem.

@hankcreates 3 жыл бұрын

Very similar to the oval folding! Do you let it rise in the pan and then just chuck it into the oven when you're ready to bake? Thanks again for the amazing lessons!

@SanDiegoArtisanBreadSchool 3 жыл бұрын

Thanks again for watching my videos. Yes, after the shaping I put the bread into the pan and let it rise. Time indicated on the recipe is generally a good indicator of how long to let the dough rise, except in cold and hot weather. I also use the finger test and how much the dome of the bread has risen above the rim to determine when to bake. I write notes on my recipes to remind myself of how things went the last time I baked that recipe.

@user39h2j8il 7 ай бұрын

How does one shape dough to be baked in a bread machine which doesn't allow for a 1 hour rise after shaping? It only allows for a 20min rise?

@SanDiegoArtisanBreadSchool 5 ай бұрын

Some machines will let you program the rise times. A 20 minute rise is very short and must be using a lot of yeast. I would look for another machine.

@iz8929 3 жыл бұрын

Once you put the dough in the pan, do you leave it to rise for few minutes? Or do you put it in the oven? Newbie here :)

@SanDiegoArtisanBreadSchool 3 жыл бұрын

The dough should rise at least 1-hour. The recipe you are using will have a recommendation for the final rise time. Final rise time will vary due to the amount of yeast and the room temperature.

@reneemojeske1959 2 жыл бұрын

do you do this the exact same way for a longer loaf... 16" pain de mie. I'm making sour dough.

@SanDiegoArtisanBreadSchool 2 жыл бұрын

Yes, when you pat out the preshaped ball into an oval, turn it so it is wider and proceed with the rest of the shaping technique. If it is still not as long as you want you and elongate the loaf with a few back and forth rolls.

@YTBurner 3 жыл бұрын

I want to try scoring my dough but I'm afraid to do so because there are bubbles on the surface. When I'm shaping the dough, the bubbles come to the surface as I roll. Is this because I should've kneaded more before the bulk fermentation?

@SanDiegoArtisanBreadSchool 3 жыл бұрын

Some bubbles when shaping bread dough, especially yeast bread, are normal. A lot of bubbles might mean the dough was bulk proofed too long. As far as kneading, check out my video on kneading dough. It is a different method and absolutely fool proof. You will have perfectly kneaded bread after the 4 fold over kneads. Note this is for yeasted breads and not sourdough. Here is the link. kzfaq.info/get/bejne/p9GWfdJ_ssCslKs.html

@YTBurner 3 жыл бұрын

@@SanDiegoArtisanBreadSchool The last bread I made had a big bubble under the crust after baking. Do you think softened butter will work as well during the folding instead of oil if I'm making an enriched dough?

@thomascushing3760 3 жыл бұрын

Been baking bread for awhile,tastes great,but loaves aren't uniform this vid should help.I cut my big dough ball into 4 pieces,should I get dough per load differently?

@SanDiegoArtisanBreadSchool 3 жыл бұрын

I weigh out my loaves so they are all equal. If you send my your dough weight and what size pans, I will calculate what each loaf should weigh.

@thomascushing3760 3 жыл бұрын

@@SanDiegoArtisanBreadSchool Hey,thanks for getting back to me. Have no idea what my batch weighs,but the pans are 8.25" long x4.25" wide(@the top)x2.5"deep

@thomascushing3760 3 жыл бұрын

Should have added I make 4 loaves per batch,thanks again

@SanDiegoArtisanBreadSchool 3 жыл бұрын

@@thomascushing3760 A good rule of thumb for bread pans, (if you are not using a scale) is: 8 ½ by 4 ½ bread pan, up to 3 ½ cups flour. (or If you are using a scale up to 425 grams of flour)

@gingerdurbin2726 2 жыл бұрын

I should have watched this years ago

@SanDiegoArtisanBreadSchool 2 жыл бұрын

Thank you for watching my video and your kind words!! I am happy I could help!

@YTBurner 3 жыл бұрын

What is the height of the pan you used?

@SanDiegoArtisanBreadSchool 3 жыл бұрын

The pan I am using is 2 ⅝ inches high. It is an 8 ½ by 4 ¼ icy 2 ⅝ nches is size. It can hold up to 750 grams of dough.

@YTBurner 3 жыл бұрын

@@SanDiegoArtisanBreadSchool Okay, thank you. I just ordered a loaf pan a few inches longer/wider than that but has the same height. Does the material used or color of the pan affects the bread's cooking time? The one I bought is a black, non-stick carbon steel loaf pan.

@SanDiegoArtisanBreadSchool 3 жыл бұрын

@@YTBurnerGood choice as black steel will heat faster giving your bread a slightly better rise.

@YTBurner 3 жыл бұрын

@@SanDiegoArtisanBreadSchool I see but will it affect the time of how long I should bake the bread? Should I stick to the recipe's stated temperature and time or should I go for a lower temp or a bit shorter time?

@SanDiegoArtisanBreadSchool 3 жыл бұрын

@@YTBurner Yes, if the pan is a bit longer than the size pan the recipe calls for, you might need to reduce the amount of time needed to bake the bread. The temperature should remain the same. I would keep a close watch on the first loaf you bake and make changes accordingly. Generally you are looking for an internal bread temperature of 195-200F degrees.