How to Shape Sourdough Bread for a Loaf Pan

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2 жыл бұрын

This is how I take my master recipe sourdough bread dough and shape it to fit a standard loaf pan. Some people find this way of baking more convenient than using banneton baskets and a Dutch oven. Check out my quick shaping tutorial in this video.
Get the printable recipe for this bread here:
grantbakes.com/can-you-bake-s...
I love my non-stick pan. Get the same non-stick bread pan that I use here:
www.amazon.com/gp/product/B07...
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#sandwichsourdoughbread #sourdoughbread #sourdoughsandwichloaf

Пікірлер: 56

@GrantBakes 2 жыл бұрын

Here's the full recipe for this bread: www.grantbakes.com/can-you-bake-sourdough-in-a-loaf-pan

@joeredd11 Жыл бұрын

It would have been nice to see the final bake.

@Centannicocktails Жыл бұрын

Ooooohh, I LOVE mustard dropping through the holes! YUM!! Thank you for this Grant!!!

@mhouslay7281 Жыл бұрын

Thank you so much for this BRILLIANT video. I’ve now used your method some 5 times and each time it has generated a beautifully shaped and totally even loaf. I reckon you could put a spirit level on it and ‘prove’ it was horizontal. It’s so satisfying to do as well. Big thanks from here in Scotland. Very happy 😃

@turnfromsin2Jesus Жыл бұрын

Thank you Grant, that was a very helpful demonstration😊

@rossfarquhar6170 2 жыл бұрын

Thanks for clear explanation. But would have liked to see end product. Always enjoy your videos.

@GrantBakes 2 жыл бұрын

Thanks, Ross! I will have the full recipe video coming soon. For now you can see the final product on my website at grantbakes.com/can-you-bake-sourdough-in-a-loaf-pan/

@stass2840 2 жыл бұрын

Fantastic 👏👏👏

@GrantBakes 2 жыл бұрын

Thanks!!

@sergioruiz4261 Жыл бұрын

Thanks!

@GrantBakes Жыл бұрын

No problem!

@travelwithmaeboon 2 жыл бұрын

Thank you for sharing this vedio :))

@GrantBakes 2 жыл бұрын

No problem!

@3PairDesigns 2 жыл бұрын

I have been looking for those loaf pans! Thank you!! I wish they were a bit cheaper, but I'll take them! 👍😉

@GrantBakes 2 жыл бұрын

They really are worth it 👍🏻

@caroldevine8180 Ай бұрын

Hi Grant - after placing the dough in the loaf pan, how long do you proof it? Once that is done, is it ready to bake? Temperature and how long? Thanks so much.

@joeredd11 Жыл бұрын

I see I’m not alone on my thought.

@tequilla1511 Жыл бұрын

The pan you link to is a 1 pound USA loaf pan. Is the recipe in your link with 450 grams of flour designed for a 1 pound loaf pan? Thanks!

@ThisHereIsMyUserName6 4 ай бұрын

Thank you for making this video. Do you not cover your dough? When mine gets as high as yours does, it sticks to the plastic shower cap cover that I use, which drives me crazy.

@xinxu7358 Жыл бұрын

Thank you for the recipe! The bake went well. However, I used the exact same pan that you recommended. But it still stick to the pan. Any idea on why? Do you think putting parchment paper in will change the bake?

@paulholloway1599 Жыл бұрын

I use a silicone pan these days, as they never stick, even without any oil.

@mandiigraham1596 Жыл бұрын

Do you bake it as is or covered somehow? And what about time, does that change baking sourdough this way. All good found the answers on your blog post. Cheers.

@GrantBakes Жыл бұрын

Thanks for checking! Hope it worked out for you.

@deborahnoack 2 жыл бұрын

If I add salt to my sponge/starter along with the water I get these clumps. Do you know what causes that? Thanks!

@GrantBakes 2 жыл бұрын

I think that’s the salt absorbing the water. I usually don’t have problems with it, but you could mix the salt in with the flour to avoid that issue 👍🏻

@tareboda-3436 3 ай бұрын

Hello, I would like to ask if I can let rise my bread sourdough during the night in the fridge inside this kind of form…? Thank you in advance …

@GrantBakes 3 ай бұрын

For bread in a pan, I prefer to let it rise to double in size at room temperature, and then I let it rest in the fridge. I find that they don't rise very well in the pan if I ONLY do a cold proof in the fridge. Thanks.

@betspath 2 жыл бұрын

First timer here. Do I oil the glass bowl where it rises or does it not stick to bowl?

@GrantBakes 2 жыл бұрын

Oil it a little bit. It’s easier that way.

@betspath 2 жыл бұрын

@@GrantBakes I’m sorry about asking you this, but if you don’t have a scale what would be the closest guess in amount of water & flour for a loaf? 1/4 cup of starter?

@dianethiesen4867 7 ай бұрын

What should I do when I remove the dough from the bowl and it's too wet/sticky? I have trouble shaping it and creating that surface tension on the surface when it's so sticky.

@mbalazs1981 6 ай бұрын

Add less water to the dough next time.

@dianethiesen4867 6 ай бұрын

@@mbalazs1981 thank you. I tried that and it helped.

@briannaerdman9219 2 жыл бұрын

The top of my loaf turns out much darker than I would like for this recipe. Seems dark even after the first 20 min of steam. Any tips for a lighter color?

@GrantBakes 2 жыл бұрын

Lower the temperature of your oven by 50°F or so. See how that work! You might need to bake longer but the top shouldn’t get as dark. Also, if the heat in your oven comes from the top (mine doesn’t) then try lowering the bread to a lower rack in the oven.

@briannaerdman9219 2 жыл бұрын

@@GrantBakes thank you so much! I do have an upper element. I will try that.

@lseeber01 2 жыл бұрын

Hey.. i was trying to get the recipe from your site but somethings wrong with your website. Can't get it to pull up at all.

@GrantBakes 2 жыл бұрын

Thanks for letting me know! I’ll fix it asap. You can search “Grant Bakes Good Sourdough Bread” for the main recipe video. Bake that in a loaf pan and you’re all set. Sorry about the site, hope to have it fixed soon!

@lseeber01 2 жыл бұрын

@@GrantBakes Sure thing and thanks for the other link!

@GrantBakes 2 жыл бұрын

The site is back up and running. Here's a link to the recipe too if you still need it. Thanks for the comment! grantbakes.com/can-you-bake-sourdough-in-a-loaf-pan/

@lseeber01 2 жыл бұрын

@@GrantBakes Great, thanks!!

@donaleen Жыл бұрын

Does the acidity of sourdough allow aluminum to leach? I want to retard my dough in the fridge for about 7-8 hours to develop flavor. I know leaching can be a problem with aluminum, depending on pH. Is the pH of sourdough an issue with aluminum?

@SmokeyVlogs Жыл бұрын

he is using the nonstick pan , so there is no exposed aluminium on the inside , all the metal is covered with ptfe

@donaleen Жыл бұрын

@@SmokeyVlogs thanks, but I still have the question about using aluminum pans.

@SmokeyVlogs Жыл бұрын

@@donaleen indeed , aluminum ions can leach into our food when using aluminum utensils but in this case he has PTFE coated aluminum utensil thus the PTFE leaching into our food is more prominent PolyTetraFluroEthylene is the outer most layer in our non stick utensils which can leach into our food at high temperatures best option is to use cast iron - our body will benefit from iron ions

@betspath 2 жыл бұрын

So, you just bake in the loaf pan?

@GrantBakes 2 жыл бұрын

Yes!