Do you know how to sharpen chef's knives, santoku knives, Nakiri knives, and petty knives with a whetstone?
These knives are classified as double-edged knives.
If you watch this video, you will be able to sharpen double-edged kitchen knives with a whetstone!
Let's try sharpening kitchen knives with Brad, who works at a Japanese knife store in Osaka, Japan!
00:00 Intro
00:22 What is Single-edge knife?
01:15 necessities
02:22 Set up
03:15 1st step Rough stone
05:15 2nd step Medium stone
05:47 Remove burrs
06:17 Ending
【Sakai ichimonji mitsuhide global site with shop】
global.ichimon...
Click here for rough stone(220)
global.ichimon...
Click here for medium stone(1000)
global.ichimon...
Click here for fine stone(3000)
global.ichimon...
【Production process movie of Japanese single edge knife in Sakai 】
• 【全41工程】こんなに手がかかっている！堺の...
【Our SNS】
TikTok →tiktok.com/@sakai_ichimonji
🇯🇵Instagram→ / sakai_ichimonji
🌎Instagram→ / ichimonji.jp
🇯🇵X(Twitter)→x.com/sakai_ic...
🌎X(Twitter)→x.com/ichimonj...
Facebook → / sakaiichimonji