Hello, my friends! Many people ask me why my knives are so good and sharp. Actually, they’re well taken care of, ‘cause to have good knives, all you need is maintenance. Today I bring a carbon steel knife, a very common and good knife, but it was dull. In this video I show how I’ve recovered it, leaving it with a good cut. A double-sided whetstone 120/320, from Carborundum, was used. An easily accessible whetstone, which can be found in hardware, lumber, butcher shops, agricultural and utensil stores. I show you the easiest way to sharpen a knife, when the edge is not turned and when the edge is turned. In this case, we also have to use a honing steel. Remember: a honing steel doesn’t sharpen the knife, it straightens it. The video is amazing! It was requested by many followers and now its time has come. Remember that if the knife isn’t good, it may even harm the roast, guys! So, enjoy this video and keep your knives always sharp. A hug from the “gaucho”!
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