When shipping refrigerated perishables, start by placing ice packs on the bottom of the shipping box to create a cold base. Place the refrigerated perishables in an insulated bag and set the bag on top of the ice packs in the box. Add ice packs on top of the insulated bag and seal the box.
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When shipping frozen food, place dry ice in an insulated box to maintain the low temperature required to keep the items frozen. To provide an extra layer of insulation, place the frozen food items in an insulated bag and place this bag on top of the ice within the shipping box. After placing the frozen items in the insulated bag on ice, cover the bag with an insulated top and seal the box.