That Barry Bond’s joke was too funny!!

I love how can hear the crunch on his bite.

"This bird has been pumped up to the gills. It's like the Barry Bonds of Turkeys." Best quote of video. Great content!

so glad you spoke about how differently som e turkey pa tsd cook different

Wife got me the Apron for fathers day!!

Lot of difference from where you are now. From a dry desert to green lush trees.

You had me at butter

That leg though. 🤤

Smoking my first turkey right now on an 18" WSM. Using apple wood. Wish me luck.

New viewer I love the channel

Looks great, thanks for sharing with us.

Thanks for making this one👍

thank you!!!!!!!!!

Thank you for this video. The butter/creole injection and the S&P rub worked great!

Looks great

I will definitely attest to the Lumber Jack pellets...My Green Mountain loves them

Followed your recipe exactly and was best turkey I ever made. Did on my green egg. Thanks! Happy thanksgiving!

Like the apron

Turkey necks make the best soup!

I want one. That Apron is awesome

Great just great !

As always a perfect how to. A great combination of basics and details to be able to nail the most high profile meal of the year!!!

Wow, what a nice view you have there. Good video. Thank you.

I need one of those aprons.

Exactly how I do mine

Thank you for sharing this! So timely for me as I want to smoke one this year for the 1rst time. I love the content here. 🍗☺

Looks so yummy. Great cook

great video man. I love the apron! All I use is lumberjack myself the best pellets on the market!

I’m going to try that on my 18” Weber Smokey Mountain I hope it looks like your, thanks for the video.

Looks really good bud.. I think I'm gonna do one this weekend.. a test run for Thanksgiving. Thanks!

Glad you’re back!

Congratulations continue to chase what you love in this world. Also, interested in apron nothing like it.

So basically cook it however but dip it molten butter when eating, thought as much

I Like the butter Idea, that I bet will work well when reheating left over portions. Turkey 🦃 looked great.

Just got a gravity-fed charcoal grill. Using your instructions for Thanksgiving Turkey this year.

I want one of the chocolate color aprons. Those look really good. Oh and the turkey was awesome too.

But turkey neck is so good

I cooked a turkey buy your recipe it looks really great !!!!!!!

Planning on doing something quite similar with the seasoning but on my 125 gallon homemade offset but plan on spatchcocking the bird instead this will be my first cook on the new smoker

Great video! Looking forward to the leather apron, too. The single rivet looks great!

Whoa!!!!!! Did he just throw out those turkey necks?!?!?!?

I’m smoking my second turkey EVER this Thanksgiving and I’m glad I ran into your channel bro. Good stuff and good call with dunking the breast in the butter solution 👍🏽. I just subscribed and hit that bell! Don’t want to miss another video!

Nice work Jeremy! Gorgeous looking turkey! It's also super good piecing it out before smoking it.

That piece of cloth from the glove on the cutting board is bugging me. Haha

I want to do this on my offset smoker!

Thanks for the content! And that was a great video! I still I’m going to ask you to tell us the story, like you said you would, about all the different locations you seem to film from. Ones in the desert, ones in the city, one’s wherever! But I think we would all like to know the differences! And you did say you’d make a video on that

😆😆😆 your reaction to the juice spillage did it for me.

I heard to about the trigger

According to Traeger their pellets are 100% wood nothing else.

Very entertaining video!! Looked like you knew you were in trouble when they turkey juice leaked out! Thanks for sharing this vid, I’m smoking my turkey now!

You gotta brine it dude! Gotta!

I'm liking ur aprons. I like the chocolate & cognac colors... Hopefully u'll b offering more products , accessories, & mayb sum apparel

I know this video is a year old, but I love your channel and it's close to Thanksgiving. As a Southerner, I love the fact that you love "Uncle Tony's" as we call it down here. Keep on smoking!

Barry Bonds of Turkeys was the funniest thing I've heard in a while. That's excellent!

I think you did get the famous dbl headed turkey!

The funny part I've noticed is even with the hundreds of rubs on the market, Jeremy always uses black pepper and salt. Come on man, live a little, LOL.

Hey, I'd really be interested in one of those! Same color as yours> the Lighter colored.

agree on the pellets.. I've never really tasted any difference. I've typically been using Traeger pellets. However, we all live and learn and the Lumberjack pellets started being talked about a lot. I have some of the Lumberjack Char Hickory to try out this weekend!

I live in Louisiana you got the pronunciation of the creole seasoning 97%? right not bad. Welcome back great video. Good luck with sales and future endeavors.

Great video. I would really like to see a pellet comparison video. Cheers!

I’ve used a similar preparation method for many years when deep frying my turkeys. Last year I tried it in my pellet smoker and this year I did 2 turkeys in my offset and used the new thing I learned from this video. I melted butter and poured over the breast meat on the serving plate. A great tip. Thank you. Also I want one if those aprons. Please let us know when they are available. Thanks.

Good job Jeremy. Love the apron, feel free to send me one. 😁 I love turkey legs too buddy!👍🏼

Great video. But I have to say even though injected, a turkey benefits from a brining. IMHO. Thanks

Actual Vid starts at 4:30

The Barry Bond's of turkey 🦃 lol

The Barry Bonds of turkeys 😂

Just what ive been looking for. Something simple for a first smoked turkey im doing this year. Thanks dude Instead of that creole stuff I might put some Italian spices in it … A BBQ version would be cool to man

It’s like the Barry bonds of turkeys now. 😂😂😂 lol

that gasp lol

i think its funny you recommend butter when everyone knows you use gravy on thanksgiving

Great info.. Looking good.. (The turkey). 😂

sounds good. I am a farmer so I have a whole flock of turkeys. New friend Ruthie

Ad for Dawn spray just as the juices leak all over. Nice.

Tony C’s has a creole butter injector. Good stuff

Thank you for using your pellet grill!

I’d like to buy one

what was the temp and time

Yo Jeremy, I've watched pretty much every video you've ever done on here and I am always impressed by your attention to detail... but c'mon man! How did you NOT foresee the turkey 'juice' (brine) spilling out of that Butterball bag? This ain't your first rodeo! Also, I dig the new apron design. Happy Turkey Day!

I finish dust my smoked wings with creole. Love that crap!!

id love to see a video of Brisket on a gas bbq cuz thats all i have at home and idk how to cook it lmao

I was hoping you would cook it on the 500 gallon off set, I'm doing 15 tob20 birds and I was hoping to see that 500 gal offset

This is interesting...I actually like to do big turkeys, so what I do is basically the same thing you do, but use a rub with more paprika maybe, inject with butter, THEN put that bird in a shallow pan of chicken broth with a couple of table spoons of kosher salt, then smoke it (on a stick burner), then baste it every 30 mins...comes out tender AF. The skin wont be crispy though, I think I'll try taking it out of the pan for an hour next time to see if that crisps it up.

Replace that creole-whatever with Slap Yo Mama = perfection!!! lol

Interested in the apron.

Salted or unsalted butter?

Thanks for all the videos Jeremy! Great video. I have a traeger and I’ve been experimenting with the tube smoker. I noticed a slight bitter taste when using the tube. Do you know if there is a way to add clean smoke flavor to pellet grills?

Jeremy, I agree wholeheartedly about Kerrygold butter. I did a blind taste test of it, Plugra (US),President (France), and Lurpak (Denmark) and Kerrygold was a slight winner on taste but half the cost. The fat content is 84% (US normal butter is only 80%), but that extra 4% make a big difference as well as the grass fed milk. Around where I'm from there are a lot of Amish Yoders.

man, the one in a million 2 headed turkey and he isnt making gravy; arggggggg

Yummmmmmmmmmmmmmmm

Thank you thank you thank you! No brine,no spattcock!

i can never get crispy skin on any of my smoked poultry, not sure what the problem is. it always comes out rubbery. also i ALWAYS brine, it makes a huge difference in moisture and flavor.

Dude! We call those turkey parts the "gibblets!" You use them and the necks to make an awesome stuffing for the turkey. A really good cornbread stuffing with those smoked in? *salivating*

Can you post a link for the injector you use?

Maybe I missed a vid, never seen you say anything good about a ‘easy bake oven’ but cant believe you used a pellet and liked it!!! Lol.

I don’t have all that yeti crap so I guess I won’t be able to make this 😂

Dude didn't even brine the bird. What is this, fuckin amateur hour?

Would clarified butter work a bit better than regular butter?

Plastic rap always cut in the sink so elementary and the neck is the best part of the Turkey OMG!!!

Just a PSA but you can make a great broth with the Turkey necks for your mashed potatoes and gravy. I know he’s just going for the bird in this video but just fyi. I use the broth for my cornbread stuffing as well. Mad scientist bbq is the best and I wish I could order the apron but my daughter bought me an apron and if I don’t use it she would be upset.

Jeremy, why does your apron have one rivet in one side and two in the other?!