Pretty much a perfect video. To the point, clear, concise. And good overall video production.

We’ve had our Z Grill ZPG-450A pellet grill for a little over two weeks. kzfaq.infoUgkx3c8DmtYRYEKYTiR4g7y6Yc2amUPVs_3X It was relatively easy to put together, with 2 of us. (friend and I)The grill seems well built and heavy duty. I followed the start-up directions, and then cooked chicken on it that evening. We’ve since cooked burgers, pork chops, meat loaf, and steak on the Z Grill and love it. I’ve used a hardwood mix (per my Son-in-Laws recommendation) and we are very happy. Like cooking in an outside oven with a nice smoky taste. This is a perfect size for the two of us, and would probably work fine for a small family also.All the things we have cooked have kept their moisture, and remained juicy. No burning on one side!My next challenge will be a brisket. We highly recommend the Z Grill 450A, so far. Hopefully they did get whatever “bugs” fixed from previous models (per the description on Amazon). I’ll update our review after a few months.

Finally, someone that actually knows what he's talking about, Great video 👍

The way this guy's explains WHY is extremely helpful. Very good period of instruction!

Absolutely disgusting how good this video is.

BBQ Jesus speaks, I listen.

Great video, thank you! Short, sweet and straight to the point, no fluff. And every recommendation is accompanied with visual guides.

My God. This guy is the Yoda of the rib world. I'm doing this!

My wife wants these ribs but she expects me to do it all. :) Thanks for the video:)

These look absolutely amazing 🔥🔥🔥

Great video, thanks!

I’ve watched many videos on beef back ribs, this is the first cook of beef short ribs I’ll be doing and I will use this video as my guide.

So you summed up in 4 min what others were doing in 20 to 30. Thank you mine came out great

Masterclass on these kinds of videos. Exceptional. Even the music is perfect style, and right volume. New sub.

Perfect video. Concise, yet complete. I'll be making these tomorrow. Thanks!

I can’t get enough of this dude videos!!!!! #daman

Expertly presented, clear and concise directions, high production values, shot well. It doesn't get any better!

Man this video was informative in ways other videos isn’t. Instead of verbally saying an instruction and leaving it to the imagination, you pan to a two second clip of you applying said instruction. Like actually showing you scoring the bones. I am doing my first beef rib smoke this weekend and I am using this guide. Can’t wait. Thanks man.

Thank you for this video! We are new to owning a smoker and followed most of this video. The ribs were wonderful!

simple and informative .........Thanks

I wish all videos were this concise and informative. Bravo. My ribs came out awesome thank you sir

Strong work, Randy. I'm inaugurating my new SmokeFixe next Saturday and I picked up a beef plate rib section at the market today.

Exceptional video, really well thought out and presented.

Well done guys, one of the best presentations I’ve watched on the subject. Jim Rhoades, Birch Bay Washington

Ribs are goat forever I agree ribs never get old

Those look amazing!! Great video man

Thank you so much for your videos. I recently bought a Camp Chef Woodwind wifi 24. I followed your video on beef ribs. Super helpful and well explained. Ribs have come out amazing, juicy, tender and a little bark! Cheers. Andrew from Woonona, Australia.

How can I not leave a comment to you Sir. Amazing, simple and yet too good! I like to hear from you more....

Best ribs I've made. My family loved them. Thanks for sharing your secrets.

Laid back information that makes the task that much easier. Thanks very much.

Ran across this video. You are my new best friend! I did a brissket last wknd on my Zgrill, now I'm gonna try this recipe but with country style ribs. The guy has a nice easy voice to explain how to smoke the meat and didn't yell at me! Great job!👍 🤜🤛.

I am trying this this weekend. Great video.

Great communicator.

The eight people who gave thumb down are jealous, for no one should say a bad thing about this perfect video

I love everything about this guy's vibe

Hello from Kamloops BC! Great video, excellent commentary. Looking forward to making these. Thanks for the inspiration.

Great recipe! Preheat to 275 cook/check for 3 hours. Take them off when they reach 200 Yum!

Seem like such a great guy. Thanks.

Thank you for the video.

Great looking ribs. A lot of good info on how long to smoke them and seasoning. I haven't done beef ribs, but may try soon. Keep smoking!

Love the video! Great tutorial

Nice and simple

Thanks brotha this help alot now im ready to smoked my first beef rack 💪💯

Great video! Good presentation, well spoken and made where anybody can understand how to cook good beef ribs.

Awesome vid! I’ll definitely do this in my smoker. Thank you...

Dope video homie, love the chill personality hehe 😁

Great video! Looks amazing and awesome tips!

gorgeous video man, totally subscribed!!!

Awesome video man thanks

Dude, amazing video

Dear Lord...shorts ribs are my go to meat, can't beat them, not even brisket amounts

I’m pulling Beef Ribs out of the freezer tonight and trying this tomorrow :)

Beautiful and simple, thank you!

Doing these today, the video is awesome on these its straight out no confusion and makes me hungry those ate some awesome lookin ribs

Awesome. Can’t wait to try this

After watching this video I went out and purchased my first beef ribs and have them on the Traeger now.

Presentation and video par excellence! Best and shortest beef rib cook video out there. do some more cook presentations on beef & pork using this format, please and thank you.

Homie looks like he just blasted a few bong rips.

Looks awesome! This is my next cook.... Thanks!

Very inspiring and positive... good vibes coming' from ya' !

Awesome sauce. 😃

Wow! Those looked so good. I will try this. I just bought a grill from you guys and can't wait till it gets here!

Nice video, Randy!

Thank You ! Great Demo Video.

Outstanding!

GREAT JOB man they look great

Looks great

Awesome video. My 20 yr old son is going to grill with me for Father's day. I'll sound like a freaking genius explains how to grill this!!!

Perfect. New sub

Solid brother

Bro this is the best my ribs have ever turned out, and I’m from Texas lol

Straight to haven ribs 😋 love the short perfect video well job 👏 done ✔️

You are the man. Will try this for sure. I have a Trager. Thanks so much!!

Made this yesterday turned out great.. only took 3.5 hrs on my pit boss pellet grill so we had to eat a couple hrs early.

Awesomeness!

Top notch

I was looking for a way to improve on what was an already decent beef short rib method... I've just found it! Picking up 3 racks from my butcher on Saturday.

Great job, thanks for the info

Great video Sir! Cant wait to try out the recipe..

Great video, I can't wait to try!

Whelp...I'm hooked. Great channel. I am new to smoking and I just bought a Traeger Ironwood 885...I think I know what to cook for my first meal on it! Thanks for the tips!!

I know there are different types/cuts of beef ribs... which cut is this?

This will be my 4th time doing my beef ribs this way and I have about 1 1/2 hours to go then it's chow time . And let me remind you all they always turn out better then any BBQ place I have been and after driving truck for 28 years I've been coast to coast numerous different times. I usually make a job out of BBQ with countless hours in to my cooking and I must say this is so simple that my kids can even make better then restaurant BBQ . I also cook them this way on my stick smoker with a little more time of course but tonight they are on my Z grill pellet smoker.

awesomeness

No braising or wrapping at end of the cook. very nice.

Oh man I may have to try this over the coming weekend on my new Camp Chef Woodwind!!! - so freak'n hungry right now

Awesome video! quick question, what is the name of the ribs you showed, what cut of meat? Thank you!

"Honey, I love you, but Mr. BBQGUY will be making the ribs from now on."

Totally cool step-by-step explanation, Bro! Thanks . . .

I followed this and burnt my ribs to a crisp, my pellet grill was set to 275 like he said. If I try again I would drop temp to lowest for 2 hrs for better smoking then set temp to 275 for 2 to 3 hrs watching temps more often then I did before. Such a well done video though.

wellll I know what I'm cooking tomorrow! thank you

great video

Do you have to remove th membrane or is it okay with it on? Love the video

I don't cook ribs often, but I do love a good steak or prim rib and I love them medium rare. Isn't 200 international temp going to cook all the juice out?

I am a baby back specialist but I am going to try this, thanks.

Just made these. Best rib recipe!!! Just amazing!!

Why do I do this to myself? My smokin' hubby's not home & I'm craving ribs now. Great video tho! I wish you lived next door!

Awesome Recipe, Thank You!

Looks good! Are these chuck ribs or plate ribs?

If i dont have butcher paper which thing i can use ?? Thanks you for your video