How To Smoke Chicken Wings on the Weber Kettle Master Touch!

Рет қаралды 314,337

6 жыл бұрын

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Пікірлер: 142

@alkismplatsoukas6006 2 жыл бұрын

*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*

@HK-qj4im Жыл бұрын

You can use the propane side burner to light your charcoal.👍

@SidebandSamurai 4 жыл бұрын

loved when the cat beamed in at 12:35 you get a thumbs up for that

@paulwilliams819 6 жыл бұрын

I stopped using a brush for my wings. Now I just use a set of tongs and pick up each wing and dunk it in the sauce. Gets both sides covered at once.

@mauimarcus 2 жыл бұрын

I like it 👍

@arthurfiorillo8591 3 жыл бұрын

MY BROTHER WORKED FOR THE AIRLINES BACK IN 1962 AS A MECHANIC, AND HE MADE ONE OF THOSE CHARCOLE STARTERS OUT OF AIRCRAFT STAINLESS STEEL HIS SON STILL HAS IT, AND ABOUT 100 OTHER MECHANCNICS DID NO WONDER NORT EAST AIRLINES WENT OUT OF BUSINESS IT BECAME DELTA. I STILL HAVE MINE. 60 YEARS AGO.

@zenstox 3 жыл бұрын

Great video. If you like crispy wings, toss the cut wings with two tablespoons of baking powder (before the rub) and let them sit in the fridge overnight. Then hit them with the rub before smoking. You'll be amazed at how crispy the wings will be. As crispy as fried. Might add another level to your already great recipe. Also agree with the not brushing comment. Toss those wings in a metal bowl with the sauce/glaze for better coverage.

@OpinionsOnly979 Жыл бұрын

I tried this method and me and my family thanks you Buddy

@crispybacon580 4 жыл бұрын

My grandfather got our webber out of the trash 70 years ago !

@daleadmire1451 Жыл бұрын

I replaced an old 25-year-old Weber kettle with the master touch last year and I absolutely love the upgrade the char baskets are so handy and the thermometer and the ash catcher, I reminisce to my youth when I first started grilling, I would slather the charcoal in lighter fluid I was young and dumb and didn't know any better! and also I thought London broil was the best piece of meat to grill because it was from London, what's more classier than that right? then I thought top sirloin was the best because it's top...lol but many years later I've got it all dialed in and I just laugh at my silly young self. Now it's all about Ribeyes, tri-tip and grilled chicken on the bone.

@MtKayak1 5 жыл бұрын

Merry Christmas from Georgia; This a great video. I love that glaze. I will do it soon. My 2 main grills/smokers, from the 4 that I have, are the Treager Pro 22 and a Weber Performer. I have had the Weber about 6 years and have cooked some yummy foods. I have had the Treager only one year. Both are wonderful. If I only had one grill, it would be the Weber. It can't be beat it for an all round BBQ cooker. COOK ON

@buggert21 5 жыл бұрын

First time I've seen your video and I thoroughly enjoyed it. I'm a South Georgia Boy also. Live in Jesup, Georgia about 30 miles Southeast. I own a little campground at Carter's Bight on the Altamaha River. We enjoy Watermelon Creek both their food and wine. Looking forward to trying your recipe. Thanks for the video I learned a lot. Bill

@alflorezaf 2 жыл бұрын

Great job breaking down the art of bbq wings. The glaze looks amazing and easy to whip up. Thanks for putting this tutorial together. Much respect from California brother.

@whoyoukidding1 6 жыл бұрын

I have the Master Touch too. I bought it a couple of years ago. Like you, I thought it was a better buy because of the extras that come with it. My only regret is that I didn't buy it sooner! If you're going to have only one cooker on your patio, this is the one to buy. Treat yourself to a Slow-N-Sear and you'll have the most versatile grill on the planet.

@tvideo1189 4 жыл бұрын

Sigh. You don't need a slow and sear. You can do everything that it can do without the expense. There's NOTHING that anyone can do with a slow and sear that can't be done with a bog standard kettle.

@lowdownone 3 жыл бұрын

@@tvideo1189 Sigh. I hate this "objection" You have pretty much described every grill gadget or any gadget period. We don't "need" 90% of what we have. You don't "need" an Iphone. The point is convenience, getting the results you want, and personal utility. Calm down.

@laurielyon7740 4 жыл бұрын

Good clip (film). Loved your out-takes at the end.

@ChillingwithMalc 5 жыл бұрын

Weber kettle master touch. Love mine. It'll cook anything. From grilling hotdogs to smoking thanksgiving turkey.👍

@jajupa78 4 жыл бұрын

Ahhhhhh bbq the perfect way to escape the wife for how ever many beers it takes..

@dont_talk2me 4 жыл бұрын

Well said

@samfarwell7435 3 жыл бұрын

Exactly

@terrypedycord1683 4 жыл бұрын

Glad to see you use the Weber kettle being a beginner that’s the grill I have gonna try your recipe looks very tasty

@TheClutchVOD 5 жыл бұрын

I used to work at a restaurant where our wing sauce was equal parts butter and franks red hot. They were really good wings.

@user1233002 Жыл бұрын

What A Mouth Watering Cook. Webers are excellent tools for cooking.

@nochurchinthewild1 4 жыл бұрын

Thanks for the video. I'm trying to master the kettle grill. I'm going to try this method for chicken wings next time

@fluphenazine1879 4 жыл бұрын

I am sold on the Master Touch. Just bought it 3 days ago. Worth the extra cash.

@kucus503 4 жыл бұрын

"that stuff is off the chain" ...Man you are my hero sir....Lol

@gardini100 5 жыл бұрын

have had the master touch around a year now , and i must say i love it ,going for hickory smoked wings to day since i got a big bag of wood chunks ,and wings on the kettle are just awesome

@JusPiddlinBBQ 5 жыл бұрын

Awesome. It makes great wings.....let me know how they turn out!

@gardini100 5 жыл бұрын

@@JusPiddlinBBQ lets just say they came out smokey ,and hot and spicy ,,had some hunts bbq sauce mixed with carolina reaper powder :D

@mikekonkola1231 4 жыл бұрын

I just bought a 22 inch weber. Mine dident come with the temp gage though im gunna have to buy my own. However these things are fun to cook on. My brother bought a pellet smoker and it works great and all but it is super boring cuz it does all the work for you. I enjoy drinking a beer and messing with the charcoal to keep it at the right temp, gives me something to do.

@MrGoodwoody 3 жыл бұрын

I love it. I was about to smoke my ribs and saw this, remembered I had pepper jelly in the fridge so I ran out and got some wings. This was delicious, thanks.

@duvalpenny100 5 жыл бұрын

I've been using my kettle as a smoker too without the coal baskets but after seeing this I'm going to utilize them.

@jes6628 4 жыл бұрын

im glad the rain did not get you down, because i really enjoyed the video.

@Doug6714 6 жыл бұрын

The wings look great. I love to smoke wings and other meat.

@krailbeau 3 жыл бұрын

I have an 18" Weber and love it. Added a grate with flip up sides which brings my cost close to a 22 but I need less coals. Certainly a chimney and wax cubes for starters. Major S&P fan. I can cook thigh quarters that you need to lean over to eat or you will need to change your shirt lol

@VibesByDom 4 жыл бұрын

I love this guy. Not only is he chill, he also looks like Pimp C 😄. I'm definitely a fan now.

@STARMedic28 4 жыл бұрын

Excellent video! Ran across your channel while shopping the Weber Kettle Master Touch grill.

@DeliriumElectric 5 жыл бұрын

Awesome stuff, wings on the menu tomorrow night!

@220Rick 6 жыл бұрын

Can't get these wings from no where else! Great video and I love the bloopers at the end, had me laughing. Nice new grill!

@JusPiddlinBBQ 6 жыл бұрын

Rick Short thanks! They were good! And hot!

@jajupa78 4 жыл бұрын

"I'm gonna cut the camera off" ya cuz u about to eat the rest of them wings... ahahahahah me too bro me too..

@tangojoe9694 6 жыл бұрын

The mad bbq scientist mixes two rubs for one cook - brilliance! The wings looked like they turned out real nice. One of my favorite parts of the yard bird. I like those charcoal baskets, they work great. I have even replaced them after giving them a run for their money over the years. Cat sighting @ 13:35!

@JusPiddlinBBQ 6 жыл бұрын

One of these days we are going to feature BBQ'd CAT!!!

@drdablo6953 2 жыл бұрын

Jus' Piddlin BBQ LLC I don’t think that will taste very nice

@elHobo 6 жыл бұрын

Good looking birds Sandy. Love the close also with the thing that was different than the rest of the thing you know colorwise. I am not letting anything out. LOL

@JusPiddlinBBQ 6 жыл бұрын

LOL....Thanks brother...............nice way to beat around that bush!

@davidrankin9874 4 жыл бұрын

My wife use to grill chicken wings better than me: not any more. Great video, brother!

@MrBombom25 5 жыл бұрын

Thanks for sharing bud, love the video👍

@JusPiddlinBBQ 5 жыл бұрын

Thanks for watching.

@EverydayBBQ 6 жыл бұрын

Really nice cook and great walkthrough!!

@JusPiddlinBBQ 6 жыл бұрын

Thanks......the wings had some heat to them, but the actual meat almost tasted like rotisserie chicken. Awesome.

@smokingtarheel3003 6 жыл бұрын

I just bought a 22" weber kettle last week for half price at Walmart. Going back to basics is kind of what I've been thinking. Man, that looks great. Gotta try a variation of your glaze.

@JusPiddlinBBQ 6 жыл бұрын

Nice Lee! Gonna do some more vids on the kettle so stay tuned! Thanks.

@piledriver141 6 жыл бұрын

Great looking wings Sandy, sauce sounds fantastic, just did some wings the other day. By the way I tried the bread from one of your past videos turned out great. Keep piddling

@JusPiddlinBBQ 6 жыл бұрын

Great to hear Dwayne! Keep watching! Ha!!

@ericgalyean9051 5 жыл бұрын

Great video. Not much more ‘Merican than a reflection of the most beautiful flag in a grill lid 🇺🇸💪🇺🇸💪

@ghostrider729 6 жыл бұрын

Awesome video!! Making me HONGRY!!!!😁

@mountaingoat1100 4 жыл бұрын

Wow thanks so much, that was fast. Fixing to buy either a weber 26" kettle or a Kamado Big Joe 3. Ones an easy on the wallet at $329 as compared to the Kamado Joe at $1699. Just got to decide which one I want. The weber is a great value, but the Kamado Joe is the ultimate cooking machine for sure. I subscibed to your channel too....great videos. Im learning everyday. I already own an 18" Kamado joe. Its a really old one someone gave me years ago. but its only got a 16" cooking grid in it. Really limited space for smoking for sure. I still love it though. :)

@JusPiddlinBBQ 4 жыл бұрын

Awesome comment Anthony. Thanks for being here.....welcome!

@tvideo1189 4 жыл бұрын

Tip. If you use newspaper to start your chimney, don't start it inside the grill. That paper ash gets all over the place. If using firestarters, which I prefer, then starting inside the grill is fine.

@CookingWithCJ 6 жыл бұрын

Great look’n wings!

@crypticlife3494 4 жыл бұрын

Great video and the food looks absolutely delicious. As far as your temperature did you burn only one basket of coals or did you have to add more? Also did you have to add more wood chunks? Thanks.

@HK-qj4im Жыл бұрын

I can't speak for the Master Griller here.. But I seem to be able to get the job done on one basket of charcoal.

@wideglidebry 2 жыл бұрын

Take out the center of the grate, use two charcoal baskets, place wings around the baskets on the grate, no need for oil they’ll be crispier than fried. Works every time.

@justincase9029 4 жыл бұрын

Just because it says beef doesnt mean you cant use um.... love it. Good video. Liked and subscribed

@boldsyea5790 2 жыл бұрын

Thanks for the video, I’m having to try that franks with butter.

@LassesFoodAndBarbecue 6 жыл бұрын

Great looking wings Sir! Thank you

@JusPiddlinBBQ 6 жыл бұрын

Thanks so much Lasse! Much appreciated!

@426superbee4 3 жыл бұрын

How to turn your Weber Grill into a pizza oven Cheap. Get a big square porcelain floor tile 18" or 24" place your grate over it, and mark the outer inside of the grate. Cut it out with a diamond cut off disc. or a wet tile saw ect. and to if your really good with a diamond knife, Tap it off. most of the time i break it. so it will fit down into your pit. Take a 1/2" diamond hole saw make at less 9 holes around the out side. Here the trick > Now take your grate turn it over where the handle is point down into the pit. Place the tile on the grate. Now You Got A Pizza Oven

@Shrap9950 2 жыл бұрын

Excellent video! Learned a lot.

@progers5019 6 жыл бұрын

Alright Sandy, those wings looked awesome. I love the sauce you made. I did something very similar to go on wings a while back. I really like your Weber Kettle Master Touch. The one I just got is pretty much the same thing, cept it's red. I already had all the other accessories. I enjoyed your video. It's good to have more than one grill/smoker if you have a YT channel just to mix it up some. For the money, and what it can do along with the accessories by Weber and after market, you really can't be a kettle. Not saying it's the best cooker, just sayin. Seeya-Phil

@JusPiddlinBBQ 6 жыл бұрын

I agree with you totally Phil. Thanks so much...much appreciated!!

@enginetruck20 5 жыл бұрын

Where can I find that fabulous pepper jelly? Awesome looking wings.

@Jayc829 6 жыл бұрын

Got my new Master touch yesterday early Father’s Day gift!!! How do know know how hot to go on vents? Coming from Weber propane grill. Thanks

@JusPiddlinBBQ 6 жыл бұрын

I have put a mark with a black marker on my bottom vent where it keeps the bottom vents open about 1/4 to 3/8 of an inch. I usually keep it there and adjust my temps using the top vent....usually about 1/4 open to start.

@Bob-gi2xk 3 жыл бұрын

Another newbie question for you... oops never mind, I saw my answer to how far you open the bottom vents on one of your replies further on down the page. 1/4 to 1/3 open. Again a great video, and I did buy the Master Touch after watching this video a week or so ago.

@bigtrav4100 3 жыл бұрын

Your wings look great i have to try

@manuelfalquez4446 4 жыл бұрын

What do you use to clean the grill before starting?

@riosecco4142 5 жыл бұрын

Great Vid! One question did you turn over (flip) the wings? Or did you cook them all the way on one side?

@pheldonmajors2999 2 жыл бұрын

Appreciate you sharing! God Bless you!

@JusPiddlinBBQ 2 жыл бұрын

You are so welcome

@mountaingoat1100 4 жыл бұрын

Hey Sandy, How long are those extra long tongs that you are using in this video and where did you purchase them at? Ive been looking for a pair like that to keep the heat off when im grilling. Thanks, Tony

@JusPiddlinBBQ 4 жыл бұрын

amzn.to/2TgODpS

@glfjunke258 6 жыл бұрын

Your temp gauge is over the coals which gives you a higher temp than what's on the grill where you're wings are. Could vary from 75-100.

@JusPiddlinBBQ 6 жыл бұрын

You're exactly right Steven.....I have my vent over my wings to draw the smoke over them and out the top to get more smoke flavor. I talk about that very topic in another video. Thanks for watching.

@joes248 6 жыл бұрын

Anyone ever add a temp gauge at the vent. Would be easy enough to install. And would give you both temps. Cant see any drawback

@deeznutz2646 5 жыл бұрын

@@joes248 Buy a cheap $2 in-oven thermometer at Walmart and put it next to your meat wherever you think could be the coolest. Has worked extremely well for me.

@foodbuzz6979 6 жыл бұрын

woow delicious 🤤

@Bob-gi2xk 3 жыл бұрын

Enjoyed this video a lot !! Wings looked like they turned out great. Just checkin'... total time was 2.5 hours @ 300 degrees thereabouts?

@JusPiddlinBBQ 3 жыл бұрын

Bob yes sir. Thank you.

@fredbrown8022 4 жыл бұрын

Feed that cat a squirrel Good Show Thanks

@davidkern1352 4 жыл бұрын

Did you get the scuppernong pepper jelly from Duplin Wineries.

@itsme-qk2vb 4 жыл бұрын

When you're done smoking them crisp them over high heat for a couple of minutes.

@drewgalbraith4499 4 жыл бұрын

ya i usually just open the vents for 10 min then spin the grate 180*

@MildredGlutz Жыл бұрын

Where does the grease go when you cook wings indirectly like that? Do you need to use a drip pan underneath them?

@SouthernCoastalCookingTM 5 жыл бұрын

good looking wings

@GeeWhizRS 3 жыл бұрын

Looked like you had the bottom vent fully closed? Maybe put some foil in the charcoal rack under the wings to aid clean up. Watching this at breakfast time and now I want wings. 😄

@TacticalScientist 6 жыл бұрын

Will it blend?

@dwheeler016 4 жыл бұрын

Nice

@TheMatrixcube 5 жыл бұрын

Why do you use that basket for the coals in the begining?

@JusPiddlinBBQ 5 жыл бұрын

You don't have to use it, you can just poor the briquettes right into the grill if you want to. The Weber kettle Mastertouch comes with 2 charcoal baskets for the purpose of separating your coals and making it easier to create indirect heating zones. It also helps in cleanup if you have some unburned briquettes left over. Just take out the basket and dump it. Not a big deal either way. Thanks for watching.

@freightdawg6762 3 жыл бұрын

Your cat is awesome

@gibbo7569 5 жыл бұрын

👌

@MrBrittvideo 3 жыл бұрын

Just curious, did you turn your wings at all or just let them cook where you originally places them?

@JusPiddlinBBQ 3 жыл бұрын

Stanly Views no turn.

@72nivo 3 жыл бұрын

Dam dude they look good 😉

@buckaroo8805 5 жыл бұрын

Nice video and walkthrough! But what I really like is that Pretty Red White and Blue flag you got hanging there! Wings look yummy!

@JusPiddlinBBQ 5 жыл бұрын

Indeed Dean! Semper Fi!!

@cuocsongquanhtoipl9313 3 жыл бұрын

Món ăn nhìn hấp dẫn

@tanyasumoski9813 2 жыл бұрын

That’s my computer teacher this is gabriel

@vantravisemoss9068 3 жыл бұрын

At 12:37 a cat magical appeared

@HuskyLM21 3 жыл бұрын

What watch are you wearing? Lol

@garyhillsdon4093 3 жыл бұрын

He sounds like Forest Gump 😂

@angelcedeno5605 2 жыл бұрын

It's Mr. Anderson in the flesh!!! Give him a bucket hat and it's 100%. (from beavis and butthead)

@angelcedeno5605 2 жыл бұрын

On a side note.. Looks super good and now I'm headed to the store to buy some chicken wings to smoke up.

@goose003 5 жыл бұрын

So you never put more coals?

@JusPiddlinBBQ 5 жыл бұрын

I didn't add any charcoal after I started.

@deeznutz2646 5 жыл бұрын

The only hot sauce that goes on my wings is Frank's red hot. Period.

@johnerskine5646 5 жыл бұрын

Frank's red hot sauce which one I wanna try is it the buffalo one let me know cheers I'm from the UK and want to try a hot sauce but not that hot it burns my ass lol

@knightshift8714 5 жыл бұрын

I puts that chit on everythang!!!

@ELEVOPR 4 жыл бұрын

Just put them all in a mesh basket, dump them in hot sauce and your done saucing them up.

@klrnoel 5 жыл бұрын

12:35 the 🐱....👿

@latishaisaac2195 4 жыл бұрын

OMGosh I was wondering the same thing lol

@henry.duck.3924 4 жыл бұрын

Where did you purchase and the cost?

@JusPiddlinBBQ 4 жыл бұрын

goo.gl/xN8Mgx

@AndrewSmith-ir8lv 3 жыл бұрын

OMG thought i was going to die several times, while listening to him. He loves to talk. 2 1/2 hours!

@dace938 3 жыл бұрын

use a fire starter. eliminates all that ash in there.

@johnmills837 2 жыл бұрын

Weber 26" and never turn back

@crawlspaceboy5575 4 жыл бұрын

adding oil to the grill grates is a waste of time and money. it will burn off before it its worth using...

@doogs2414 Жыл бұрын

looks great!! However, your wing sauce is jacked up. Pepper Jelley, wtf. Franks, Butter, and open Pit bbq is a true Buffalo wing sauce. I am from Buffalo.

@JusPiddlinBBQ Жыл бұрын

I’ve done plane Buffalo sauce a thousand times. Make it how you want to make and I’ll make it how I want to make it. Thanks for watching.