Wow! Am happy it's work out for you, nice one. Thank you. 😘😘😘😘😘😘

Wow, thank you so much for watching.

Thank you so much for watching, please kindly subscribe, click the notification bell for more interesting videos.

Thank you so much for watching, please don't forget to subscribe, click on the notification bell for more interesting video. God bless you Amen.

Thank you so much ma, God bless you Amen.

Thank you so much Peter, you are highly welcome.

What oven settings did u use?

Hello ethel, thank you for watching. I put my oven at 250 degrees and i turn on the oven to be hot both at the top and at the bottom, so it depends on your kind of oven or the other type you smoke it at 350 degrees Fahrenheit and 176.7 degrees Celsius.

Wow! Thank you so much, am grateful. 🙏🙏🙏🙏🙏🙏

Umwlc dear

Yes oooo, my dear you are very right, is a very good business to run when you have the avenue to do so, as for how long can it last, when you smoke your chicken very well and dry , then store In the freezer for one month and more. Thank you for watching, God bless you. Please don't forget to subscribe, click on the notification bell for more interesting.

Hello Gerald, thank you for watching, you can smoke your chicken using this same method like mine, for me i put my oven at about 250 degrees and i turn on the oven to be hot both at the top and at the bottom, so it depends on your kind of oven or if it is the other type of oven then smoke it at 350 degrees Fahrenheit and 176.7 degrees Celsius. Thanks.

Please Gerald, don't forget to subscribe, click on the notification bell for more interesting video. God bless you Amen.

@@McmVarietiestv thanks for the prompt reply! I will definitely follow your advice

Is it 250 degree Celsius or farenheit???

Good morning Anthony, thank you for watching my video. The response is 250 degrees Celsius .

😂😂😂😂😂😂😂 Hello Celine, thank you so much for watching my video. For me i we advise you if you live abroad, to make sure you open all your house windows for the smoke to easily go outside when you are smoking your fish. There is smoke but is not that too much is only when you open your oven when you are smoking your fish that the alarm may start ringing. I will also advise if you love smoke fish, you can smoke plenty fish at a time that can last you for some time instead of doing it all the time. Just smoke as much as you want and preserve it in your freezer and another thing you can also remove the smoke after 30 minutes in the oven and allow the fish dry without the rice and the other and it will still come out nice. Please sister don't forget to subscribe if you have not. Thanks

I would love to know that method (3years later)

Hello Garcia, thank you so much for watching. you can smoke your chicken using this same method like mine, for me i put my oven at about 250 degrees and i turn on the oven to be hot both at the top and at the bottom, so it depends on your kind of oven or if it is the other type of oven then smoke it at 350 degrees Fahrenheit and 176.7 degrees Celsius. For me you have to preserve your smoke chicken in the refrigerator as long as you can but if you don't have refrigerator make sure you leave your smoke chicken close to where is hot until you are able to use it, that was how they preserve smoke meat in the village then. Thanks.

@@McmVarietiestv You are so sweet. God Bless, may the meek inherit the earth .

Hello Rachael, thank you very much for watching my video. Yes you can use any other oil of your choice. Please don't forget to subscribe to my KZfaq channel. Thanks.

Hello Naana, thank you so much for watching. To answer your question, the red oil is not really compulsory if you don't like red oil then smoke your chicken like that. I rubbed red oil all over my chicken because the red oil will help to bring out that beautiful smoke chicken colour and i don't think any other oil can be able to use to achieve that except red oil so if you don't like red oil, smoke your chicken like that and it will still come out very dry and beautiful. Please don't forget to subscribe, click on the notification bell for more interesting video. God bless Amen.

Hello happie, thank you for watching my video. Yes you can use foil

Hello Rachel, thank you so much for watching. I use strong chicken my dear, please do not forget to subscribe to my channel, click on the notification bell to be notified anytime i upload new video.

Hello Carine, thank you very much for watching my video. The reason i use palm oil to rub my chicken is to give the chicken that beautiful smoked chicken color and also for it to have that smoked chicken smell, just like the one smoked with wood smoke but if you don't want to rub palm oil on yours, you can skip it and it will still come out nice and beautiful. Please don't forget to subscribe to my KZfaq channel if you have not. God bless you Amen

Hello @ Joan, thank you so much for watching my video. For your question yes you can add every thing in the oven tray like that if you don't have parchment paper. I use the parchment paper because I did want my oven tray to be too rough after am done smoking my chicken so if you don't mind you can use your oven tray without adding parchment paper. Please don't forget to subscribe to my KZfaq channel, click on the notification for more interesting videos. Thanks.

I tried it but the smoke was too much everywhere in my kitchen .

@Insha thank you so much for watching my video. for me i put my oven at about 250 degrees and i turn on the oven to be hot both at the top and at the bottom, so it depends on your kind of oven or if it is the other type of oven then smoke it at 350 degrees Fahrenheit and 176.7 degrees Celsius. Thanks.

@@McmVarietiestv thanks

Hello chenita, thank you so much for watching my video. for me i put my oven at about 250 degrees and i turn on the oven to be hot both at the top and at the bottom, so it depends on your kind of oven or if it is the other type of oven then smoke it at 350 degrees Fahrenheit and 176.7 degrees Celsius and also i did not cook the chicken, i bake it. For how long it's stayed in the oven, that one depends on your kind of oven or how dried you want your chicken to be, as for me i smoke my chicken for 1h 40 mins. Please don't forget to subscribe to my channel if you have not, thanks.

@@McmVarietiestv you are amazing I have already subscribed will be checking out more recipes. Blessings

Wow! Thank you so much, am grateful.