Рет қаралды 210,107
On this episode of Savvy, Patrick Connolly, chef and owner of Rider in Williamsburg, explains a simple process for making smoked fish at home without a proper smoker - and then, how to use the fish in a dish he serves at his restaurant in Brooklyn.
For more episodes of Savvy, click here: • How to Make the Best F...
- - - - - - - - - - - - - - - - - - - - - - -
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our KZfaq Channel now!: goo.gl/hGwtF0
Check out more on Eater: www.eater.com/
Eater on Twitter: / eater
Like Eater on Facebook: goo.gl/TA4Usd
Like Eater NY on Facebook: / eaterny
View our full video catalog: goo.gl/plZhhc
Visit our playlists: goo.gl/I7tTMO
Follow on Pinterest: goo.gl/Gyr7XL
More at Eater New York: ny.eater.com/
More at Eater Los Angeles: la.eater.com/
More at Eater Chicago: chicago.eater.com/
Our Video Crew: www.eater.com/pages/masthead-...