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How to smoke meat on a Webber Kettle grill
Рет қаралды 202
2 жыл бұрынAmazon Affiliate Link:
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8 hour smoke. Delicious Barbecue Beef and Bacon Sandwiches!
Smoked Chuck Roast On The Webber Kettle
@jfoodgeek2906 2 жыл бұрын
Springfield butcher has some great meat. Organic Butcher in McLean is good too.
@FrankGuest 2 жыл бұрын
I have been buying meat from there for years. This is the first cooking video I have done in years. We will see how it does. I may do more.
@jfoodgeek2906 2 жыл бұрын
@@FrankGuestYou should!
@FrankGuest 2 жыл бұрын
@@jfoodgeek2906 don’t forget to give my video a thumbs up.
@jfoodgeek2906 2 жыл бұрын
@@FrankGuest hey, when are you making pastrami? That is smoked.
@jwgamez750 2 жыл бұрын
Hi Frank I was just wondering about might shred if I can take it and get up 7ish hours later or will I have to have the full 9 hours nice food btw
@FrankGuest 2 жыл бұрын
Smoking meat is all about the touch. Not really the time it takes to cook. Once the meat is up to temp. Leave it in foil until you heave the correct tenderness. With the chuck, I should have pulled it off about 15 minutes earlier. My plan was to slice it not shred it.
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