How to smoke PERFECT ribs every time (NOT the 3-2-1 method)

Рет қаралды 751,346

Married to BBQ

Күн бұрын

Пікірлер: 400

@localboysix8ty129 Жыл бұрын

“Bo’lalabone”😂😂😂😂🤣🤣🤣👍🏽 love it

@cynicizedd Жыл бұрын

u look stupid now

@shainewinter8264 4 ай бұрын

so, basically the 3-2-1 method..

@Jesus3oh3 16 күн бұрын

Someone’s been on google

@billywilliams7134 10 күн бұрын

😂😂😂😂 EXACTLY

@LeskoBrandon2x 8 күн бұрын

Well, no… this is 211. The minus 2 hours makes a huge difference. All about the temp you pull them.

@kingballer5585 6 күн бұрын

@@LeskoBrandon2xcorrection 2-1-1

@LeskoBrandon2x 6 күн бұрын

@@kingballer5585 correction noted 🫡

@phidy315 Жыл бұрын

Wow, it’s the 2-2-1 method. This genius, how has no one thought of this?!?

@mohemimi3509 Жыл бұрын

2-1-1

@TheBaldBandeto Жыл бұрын

This NOT that ridiculous 3-2-1 method….. Me halfway through. “Wait a tick. This is starting to sound familiar…”

@winer5342 Жыл бұрын

😂😂😂

@josephvillegas639 Жыл бұрын

Ever heard of 7 min abs...😅

@markadams3858 Жыл бұрын

Works great. 2 1 1.

@raulandujar7724 Жыл бұрын

You're absolutely killing me with this video. I'm watching this on a empty stomach ☹️☹️😣😣😭. Looking absolutely gorgeous ❤️

@StewartHaasNewman Жыл бұрын

I’ve never understood the 3-2-1 or 2-2-1 method…I just smoke until it hits 165-168 internal, wrap in butcher paper, no butter or honey or nonsense, then when it hits 201 I unwrap and sauce. Usually pull at 203 or when it passes the bend test. It never takes the same amount of time. Just cook to temp 🤷🏻‍♂️

@byronmartin1840 Жыл бұрын

When you sauce after the unwrap you don't get that hard glaze of the BBQ sauce. I do agree the butter isn't needed

@YallDontGoOutside Жыл бұрын

That’s why hers better then yours cuz u cook lazy as a mothafucker

@DX317 Жыл бұрын

I think it's definitely more about preference. Any method you use works well. It's just a matter of your cooking style.

@jdoobiest Жыл бұрын

Agree. Although should be cook to tenderness not cook to temp. You did mention cooking till 203 then bend test, for checking tenderness. So you def hit covered both points. But for others not paying attention… Tenderness is time and temperature. If it gets to 203 too fast the collagen won’t have enough time to break down into gelatin. Same for rendering fat.

@Lsthnbrd Жыл бұрын

I mean yeah, that’s another way to cook ribs..

@projectg408 Жыл бұрын

I love how you roasted yourself at the end so cute 😂❤

@MrBullet888 Жыл бұрын

I've done wrapped and unwrapped. Both are good but I prefer unwrapped as I personally get better bark on the ribs. No pellet smoker though. Weber kettle, charcoal and lump wood.

@saultpancetta366 Жыл бұрын

A little unsweetened cocoa powder in your rub also helps with the bark

@jdoobiest Жыл бұрын

Team Weber 💪 Anytime anyone asks “how do you get such great bark?” Me: “you got a pellet smoker?” Them: “Yep” 🤷‍♂️

@smoothpants Жыл бұрын

@jdoobiest - I'm resigned to that. I have a Traeger and a Pit Boss. My brother has a Weber. I always marvel at the bark and color he gets. I asked him about and he replied "Bro...there's just a difference between a pellet smoker and a Weber".

@MrMoosefire 6 ай бұрын

I have a pellet and a weber, but I only smoke on my pellet. It's not that I don't want to use the weber for that, just haven't gotten around to learning it quite yet

@user-zj5pe3te2i 2 ай бұрын

@@MrMoosefire there is a bit of a Learning curve because they can be a real pain in the butt to hold steady temp for the length of a smoke but its worth it and becomes like second nature in the process

@ChrisKidder 7 ай бұрын

I use the 2-1-1 in my vertical smoker at 275. First 2 hours the ribs are hung on meat hooks then do the foil wrap. Love it.

@Kyle_Schroeder Жыл бұрын

Great method!

@ninjastiz9046 4 күн бұрын

275 for an hour unwrapped, 275 for an hour wrapped, 350 for 30 mins, sauce in the last 5 mins. done. quick and easy

@mattrainey7120 Жыл бұрын

Looks fantastic

@zuffer1675 7 ай бұрын

That butter looks fun to use 😂

@sherri082772 2 ай бұрын

This is the best short video I have ever seen

@tmillerde 5 ай бұрын

I have recently subscribed to your channel and have really enjoyed your shorts. I get all the info I need without having to watch a 20 minute video

@SaucyRossyBBQKitchen Жыл бұрын

Oh yea. That’s what I’m talking about. That looks perfect! 😊

@joshuatwinn9291 Жыл бұрын

“Let it smoke for another hour” lol

@smellmyfinger85 Ай бұрын

Funny why? Genuinely curious

@ozzieman4392 2 ай бұрын

They look great!

@BubbaRayJr20 Жыл бұрын

This is the best method I’ve seen so far

@rayheier9131 9 ай бұрын

This is the best process ever.I started smoking ribs about 5 years ago trying different methods on you tube and the trailer app now I only use her 2,1,1 method.

@LD-qj2te 4 ай бұрын

Perfect ! Got the point across just fine

@griffinnoyer3297 Жыл бұрын

Sounds delicious, but I would rather eat a McRib than use butter that came out of a tube 😂

@pamelatwymon996 Жыл бұрын

Looks so good

@diongreen3261 6 ай бұрын

they look amazing

@nickmartinez7163 Жыл бұрын

Dam that looks great

@todd513 Жыл бұрын

Looks great 👍 but what can u do with the cut off part 🤔😉

@richames3608 Жыл бұрын

I use them for testing new rub combos and new flavor profiles. If the new flavor doesn't work great...you aren't losing much.

@squarespongespider5656 Жыл бұрын

Looks good

@MyDailyPerspective 10 ай бұрын

It's not smoking when wrapped in foil....it's just continued baking.

@3832dan Жыл бұрын

Revolutionary, you took off an hour and kept the temp right in the middle.

@seganmansfield3071 Жыл бұрын

But it’s one hour less of drinkin beer watching them.

@Jacqueline-nk1pt 8 ай бұрын

Took off 2 hours.

@nategibbons172 Жыл бұрын

Nice mahogany color on there. Using pellets, I understand the lack of smoke ring, but still good looking ribs.

@dwaynemessick8339 7 ай бұрын

Damn they Look good !!! gonna try this on my Traeger!!😊

@zhontae3 Жыл бұрын

Yassssss 🎉🎉🎉 ... This is motivating me, I'm going to start smoking my meats too !! For the first time thank you for showing me .

@fredboogie5327 Жыл бұрын

Looking good 💯

@rickeybabian8599 Ай бұрын

Absolutely awesome 😎 ❤

@edgarherrera4761 5 ай бұрын

Delicious 😋. What kind of smoker is that ?

@Teddywhiteteeofficial Жыл бұрын

2-2-1 that’s genius saves me an entire hour lol

@jasonkentros1633 Жыл бұрын

Incredible color!! 🤤

@tropciol 6 ай бұрын

😂😂😂❤look crazyyyy goooood!!!!

@dustinpritchard806 Жыл бұрын

Was it butter or mustard you added after two hours when you wrapped them? Looked like mustard, honey, and the rub?

@user-mq9pw9iu4s 2 ай бұрын

I use this method at times. But lm a dry rub fan. So this weekend I’m going to experiment by doing the same method. But for my dry rubs, I’m wrapping them in butcher paper with butter and rub. No honey. Thanks for your awesome video and tips!

@OtmShellz6 Жыл бұрын

Did u wrap them up after u out bbq sauce on for last smoke

@ahmadwallace Жыл бұрын

Subscribed On Thursday, May 4

@MrMoosefire 6 ай бұрын

I started with the 321 method, and have slowly adapted to roughly a 5-1-.5 as i like the smoke flavor better, and if you wait then you still get nice and tender ribs in the end

@nicholasskeels5428 3 ай бұрын

My dad got a smoker for Christmas, I think ill try it this summer

@davidszymanowski4777 4 ай бұрын

😂😂😂 I love the no edit part

@aaronpetrossian9673 6 күн бұрын

Have you experimented to see if you get more or less smokiness with vs without a binder?

@D1rtyharold Жыл бұрын

What temp do you set your smoker to I understand you're looking for an internal temperature but what temperature smokers set to

@29floridaguy 5 ай бұрын

Doing the chef blend today. I never use this brand before

@loispitsenbarger1322 Ай бұрын

Trying this today

@Joseph-wp2ry 6 ай бұрын

Skip the foil and use brown (wax less) butcher paper. By doing so, the bark doesn’t become another soggy Crockpot Pot Roast….

@tfries72 3 ай бұрын

Do you use the smoke box with wood chunks???

@dpeezy4052 8 ай бұрын

This is what I’ve been doing for years and there’s no other way….💯💯✊🏽

@Kanti12311 Жыл бұрын

I found my traeger pellet to barely have smoky taste. How’s yours?

@john9377 Жыл бұрын

Pellets opinion instantly discarded

@RO-rr3tx 3 ай бұрын

As a family we did two ribs in a pellet grill and two ribs in reverse smoker. Noone except the cooks new what ribs came from what smoker. At the end of the tasting most family member opted for the reversed wood smoker ribs.

@JustLivingfortheday Жыл бұрын

Loved it

@havez5388 3 ай бұрын

Baaad to Bone Bbbbaad 🤘😂

@hawkeye1448 Жыл бұрын

I subscribed because she didn't edit the mess up.

@MarriedtoBBQ Жыл бұрын

Hahaha I love that

@dhirendramaharaj9407 11 ай бұрын

😢 its beautiful 👌

@ivanvaldez6326 8 ай бұрын

That tug at the end when they’re being cut makes it seem like they’re under cooked.

@JasonSmith-qx3zh Ай бұрын

Ok, the 2,1,1 method 👌 ❤❗️

@rondiggity1677 Жыл бұрын

Its the exact thing but with different time. It only changes the tenderness. This is dumb.

@familyman8439 2 ай бұрын

Thx

@jarred8868 3 ай бұрын

What rub do you use?

@myupdates77 Жыл бұрын

😄....thanks for not editing ..👍🏻

@fraticelli510 Жыл бұрын

Bla bla bla bla BONE! 🤣🤣🤣🤣🤣🤣

@MarriedtoBBQ Жыл бұрын

Hahaha I was like “you know what, this is funny and I’m tired so you get what you get today” 😂

@Bule_Boy_2D Жыл бұрын

What rub did you use?

@MarriedtoBBQ Жыл бұрын

I tried out the new Smoke Kitchen Pitmaster’s Pick by @smokedbbqsource and it’s REALLY good!

@richardflores3532 Жыл бұрын

Rub DEEZ NUTZ!😂

@kevinmelanson3282 2 ай бұрын

Super infomercial pellet ad. Flawless clean smoker. Red flag

@clifflabranche9874 Жыл бұрын

How was that not 3-2-1😳

@paradiswest4395 Жыл бұрын

It's not!! It's the 2-2-1 method CLEARLY !

@relbrooks354 Жыл бұрын

2-1-1

@chrismiles8225 Жыл бұрын

I'll give that a try next time I smoke ribs.

@TheOscaryuriar Жыл бұрын

No need for edit. Awesome video.

@rmmjr76 4 ай бұрын

Reminds me of the 6 min abs scene from the movie “Something About Mary”

@kevincox1367 Ай бұрын

Must be that new math.

@drizzy534 Жыл бұрын

What do you with the section you trim/cut off??

@Lobo1604 Жыл бұрын

I dont know about her but with my i cut it into smaller pieces and place it in the smoker and i eat them along the way.

@whereRbearsTeeth 3 ай бұрын

Wrapping ribs is basically steaming them. Real bbq is smoked and not wrapped

@BradR1232 Жыл бұрын

Ribs can cook in 3 hours at 250 and are perfectly done

@wesleypepple7525 Жыл бұрын

Rookie

@lechlerguttersllc9553 Жыл бұрын

@@wesleypepple7525 He’s not from the south that’s for sure

@firghteningtruth7173 Жыл бұрын

Bro, sure, you CAN cook em faster. Hell, you can direct heat grill em if ya want. 😂 The point of taking the time is getting the collagen to break down. If you cook a rack for 6+ hours, you don't have (or want to, really) remove the silverskin on the back. It traps all that delicious fat in there and after 6-8 hours, you won't even notice it exists. 😂

@whereRbearsTeeth 3 ай бұрын

lol clueless

@averageamericandad1801 10 күн бұрын

It sounds like the same amount of time as the 321 method

@michaelpipkinsr9777 Жыл бұрын

wow that looks delicious 🤤🤤

@ineedbbq 6 ай бұрын

Very Nicley Done.

@dkidl2000 Жыл бұрын

How do you like that new Camp Chef?

@jamesleck7870 2 ай бұрын

That is the 321 method..lol just. All you did was change the time

@captinhoop 2 ай бұрын

It’s the 2-2-1 method lol.

@piccolodatruegod8632 Жыл бұрын

Genius we just do it the same way and name it something else.. lol

@brandonmullinax4655 Жыл бұрын

Either way..they look like they come out damn near perfectly cooked....🤙

@stonedlifebbqshow Жыл бұрын

That looks delicious

@SayItAintDash 29 күн бұрын

mf said not the 3-2-1, and proceeded to do a 2-2-1. 🐸☕️

@jonathanc-lo1188 Жыл бұрын

One mistake, that is not butter.

@jeffreykelley62 7 ай бұрын

Being a BBQ cooker myself they gotta be put on a real smoker not a treager

@Just-wondering301 3 ай бұрын

Big red .. squeeze butter!? Whaaaaat?!

@davidgee4601 Жыл бұрын

And no it’s not 3-2-1. ITS 2-2-1 baby totally different

@luckyduck6921 23 күн бұрын

It's actually 2-1-1, but hey maybe you just missed that part

@tevinsinks5435 Жыл бұрын

Exactly how you do it.

@sayersaveRED Жыл бұрын

Pretty 💯👌🏽

@rufulhilliard5856 11 ай бұрын

can you do it in the stove?????

@armandob5227 7 ай бұрын

I gotta try it…

@criticworld874 Жыл бұрын

Look like the 3-2-1 to me🤔

@1hung2low Жыл бұрын

Wow girl you are a genius

@charlesjackson1588 7 ай бұрын

Smoke at 325 for 1.5 hours, 1 hour wrapped then toss back on Grill for 15 min to set bbq sauce. Done. Thank me later when you have your afternoon back

@Blappadapsta 5 ай бұрын

325 is not a smoke, thats bbq temps

@whereRbearsTeeth 3 ай бұрын

Those will be some tough ass ribs, guaranteed