How To Smoke Ribs In a Smoker

Рет қаралды 456,931

2 жыл бұрын

This is how I smoke ribs for food service. You don't have to make it complicated. I've literally done 10,000 ribs with method for a festival.

Пікірлер: 157

@Funpants94 Жыл бұрын

never take advice from someone who doesn't season the sides.

@jonslg240 Жыл бұрын

That was the best sex advice my daddy ever gave me. Don't forget to season the sides.

@BrewerCooker Жыл бұрын

Never take advice from someone who puts the shiny side of foil touching the food.

@saullopez2882 Жыл бұрын

Fuck both of y’all shit looked fire

@stevenpacheco1825 11 ай бұрын

@@BrewerCookerthis

@Phatpndr 11 ай бұрын

@@BrewerCookerboth sides of the foil have the same effect.

@garytman007 10 ай бұрын

Sounds good I'm trying it out now! Thank you for the video. Looks delicious.

@leskobrandon3497 7 ай бұрын

Famous Dave's pork rub only , liberally . Turn and flip them every 45 minutes for 5 hours , or until them are rubbery when you pick them up in the center with tongs . If they break when you pick them up in the middle you've cooked them too long , as well as if theyare falling off of the bone. Ribs should be easily nibbled from the bone , but not falling off . Sauce heaily with Sweet Baby Ray's when they are done .

@FirinMahLazer1 8 ай бұрын

3-2-1 is all I ever do for ribs. 250 degrees. 3 hours with smoke unwrapped, pull and wrap for 2 hours, unwrap and sauce for 1 hour. Flawless fall of the bone ribs every time.

@larrytrujillo4109 7 ай бұрын

Try 3-1.5.5 next time. Still fall of the bone but a bit more tug and that last hour is just too much IMO. Try it

@starrlumpkin9513 7 ай бұрын

So at the 1.5 wrapping process .. Do I still keep temperature at 250 degrees?

@larrytrujillo7293 7 ай бұрын

Yup

@monehget 7 ай бұрын

@@larrytrujillo4109always down for a bit more tug

@JWFas 6 ай бұрын

You're overcooking them with the 3-2-1 method.

@1stRowBillsFan Жыл бұрын

Looks great brother

@mr.universe740 Жыл бұрын

Who tf is out here boiling ribs??

@floydd4779 10 ай бұрын

Restaurants

@rich2583 10 ай бұрын

Boi it was smoked for 3 hrs prior chill

@larrytrujillo4109 7 ай бұрын

Somebody who doesn't appreciate real bbq

@matttherrien9608 6 ай бұрын

Swiss Chalet braises them. I worked there.

@mansamusa6055 6 ай бұрын

People with no grill skills

@randilevson9547 Жыл бұрын

OMG!! Looks so delicious!!

@jonslg240 Жыл бұрын

If you're ever tempted to boil, just wrap em well in foil and throw em in the oven on low (225-250) or if you have to use a pot for some reason, wrap em and steam em OUT of the water. You can use crumpled up tin foil to create a makeshift steaming rack and keep em out of the water.. Otherwise you're losing a ton of the beef flavor to the water

@pamelatwymon996 11 ай бұрын

Looks so good ❤

@risingogre8118 Жыл бұрын

Doesn't look like you let the internal temp get high enough to break down the collagen's

@BeatdownBBQ Жыл бұрын

It was trust me, sold 54 racks they day. 😊

@Brody1007 Жыл бұрын

Doesn’t look like you know what you’re talking about

@JerseyNig 11 ай бұрын

Sure as hell didn't 😂😂😂

@alexjones28 5 ай бұрын

@@BeatdownBBQim opening my bbq business. How do I sell my ribs for ppl profit? Thank you

@TopNotchTrades1 Ай бұрын

I thought the same. The inside looked very questionable on the one he showed at the end

@karenreaves3650 6 ай бұрын

My granddaughter’s wonderful husband soaks them in vinegar and beer uses some sauce, they are amazing, I am a very happy carnivore.

@PNWTone Жыл бұрын

Thank you bro. Tired it for the first time tonight and my family loved it. My pregnant wife don’t usually like meat. Her only complaint was that it’s fatty. I’ll buy more expensive next time. Haha They were fall off the bone. I eyeballed the bbq/apple cider vinegar but they turned out great. Thank you.

@BeatdownBBQ Жыл бұрын

Love it!

@a-a-rondavis9438 Жыл бұрын

Your wife is trying to kill the kid? She needs meat.

@PNWTone 11 ай бұрын

@@BeatdownBBQI’ve been trying it a couple times a week since and now my family says, “it comes out too hammy on the inside” They hate me and make me sleep outside.

@ozefreclaimed 11 ай бұрын

@@PNWTonesleep in the smoker, at least it'll be warm 😅

@shaysyester6713 6 ай бұрын

Yall can say what you want but that rib rub is actually fire 🔥

@fb1767 Жыл бұрын

Easy and quick: smoker for 3 hours 😂😂😂😂

@stevenwilson5328 18 күн бұрын

Some cooks take over a day so I’d say 3 hours is pretty quick

@punchabunchofbuttons214 6 ай бұрын

Lol taking advice from a Californian on how to make bbq is like taking reading lessons from a dyslexic person

@xbmarc 6 ай бұрын

Fast... we have different definitions of the word. But does look good.

@stupidlittledoge7894 2 жыл бұрын

Damn looks good

@BeatdownBBQ 2 жыл бұрын

Thanks, I think Imma just do fast videos like this to help people. Most don't have time to watch long videos. What do you think?

@dekotaburns1776 Жыл бұрын

Keyboard chefs save the day once again!

@BeatdownBBQ Жыл бұрын

I’ve cooked over 15,000 racks of ribs in the past 3 years but yeah, keyboard 😆

@dekotaburns1776 Жыл бұрын

@@BeatdownBBQ I love it. Your ribs look amazing. I personally love seeing different methods of making ribs. When making large quantities you have to a a method that is both fast and delicious and you nailed it. I also love watching Malcom Reed how to bbq right cook. Keep up the great work brother

@BeatdownBBQ Жыл бұрын

@@dekotaburns1776 thanks 🙏

@austyn369 Жыл бұрын

@@BeatdownBBQ15,000 ribs..3 years.. yeah that tracks 😂

@VertoxEffect 11 ай бұрын

@@BeatdownBBQlmfao 96 ribs a week uh huh sureee

@joerambo4977 Жыл бұрын

There's an easier way to get the membrane off but your cooking technique is the best

@jaypruitt8639 8 ай бұрын

Everyone in America has their own seasoning nowadays. All you have to do is empty your seasonings in a bowl and mix! There you go. There’s the hack

@nerofl89 6 ай бұрын

And it costs about 1/3 of the price.

@Blade-ew5ln 5 ай бұрын

@@nerofl89 Seasonings are so expensive. I make my own rub sometimes and it hurts to restock what I have used lol. I am smoking ribs right now.

@ernieleon652 Жыл бұрын

good man!!@

@carlcofr Жыл бұрын

That's the fastest?

@christophermayo9813 4 ай бұрын

Who would guess "boiling" unless I'm wrong. I'm sure the rest of your responses will be adequate.

@lashawnyo942 10 күн бұрын

Keep the membrane on for more juice your welcome

@RealBigmista 6 ай бұрын

What is fast about this?

@bronxborn70 11 ай бұрын

Boiling was a thing some fools did back in the early 90's. 😂

@kennethcampbell1506 6 ай бұрын

Yummy 😋😋😋

@delphineborders7382 Жыл бұрын

Yummy 😊

@chrisanthony579 7 ай бұрын

I don't think I would be wrapping if I had to do 10,000 ribs.

@ASkeelah1212 11 ай бұрын

Why the apple cider vinegar?

@YIO777 8 ай бұрын

Does anyone else taste the aluminum when you use acidic things like ACV??

@travzimmerman1340 9 күн бұрын

Take the foil off before you eat them next time, short-bus.

@ultimateormus7903 6 ай бұрын

Aluminum is toxic and dissolves in bbq sauce acid. How no one seems to understand this is mind boggling

@MrTyjnash Жыл бұрын

Looks great but how is this a hack?

@shermnduke Жыл бұрын

I use a Jamaican dry rub.

@travzimmerman1340 9 күн бұрын

Do ever do that.

@llspacemonkeyll Жыл бұрын

Wrong side of the foil playa 😂

@OTMLAWNCARE 6 ай бұрын

Those ribs looked lovely but they were overcooked

@jdizzle921 Жыл бұрын

"Fast and easy way"....literally the same exact way as everyone on youtube. lmao

@BEder-it4lf 8 ай бұрын

Crock Pot. (The oval kind) Can of crushed pineapple liquid only. Then grill.

@wawheeler21 7 ай бұрын

Lame

@travzimmerman1340 9 күн бұрын

😂😂😂😂

@twincams350 6 ай бұрын

BBQ sauce contains acids that will etch away at the aluminum foil. I realized this after observing that every time I slow roasted meat in BBQ sauce that was wrapped in foil, the foil always developed holes. So please don’t wrap any food with tomato based sauce in foil, unless you fancy ingesting dissolved aluminum!

@floundericiouswa5694 10 ай бұрын

AND LET IT REST FOR TWO HOURS

@mandm-rj8vw 6 ай бұрын

Fast? 4 hours?

@user-Vegas1 Жыл бұрын

Looks good. What if you don’t have a smoker?

@ediet2203 Жыл бұрын

Wondering too, curious if there's any particular method for making a kettle barbecue cook similar to a smoker

@curtnelson6240 Жыл бұрын

Do something else

@Jaykav99 Жыл бұрын

If you have a std propane grill you could make smoke packets.

@rich2583 10 ай бұрын

@@ediet2203indirectly cook the ribs. Add smoke chips

@ra8541 6 ай бұрын

Still not tender enough.

@DS-yu4kr Жыл бұрын

Stop the mustard binder

@openstenosis Жыл бұрын

Fast & easy way 4 hours?

@travzimmerman1340 10 ай бұрын

Never smoked meats before?

@apoc8265 8 ай бұрын

😳 no BBQ on sides? ah hell nah

@federicogalvan686 9 ай бұрын

It looks dry

@0mike.caulfield0 6 ай бұрын

Always remove and no boil…😅

@jakethesnake072001 Жыл бұрын

What no sugar in the wrap

@PJGamersLLC 11 ай бұрын

There's sugar in the barbeque sauce that they put in the wrap.

@GrzegorzDurda Жыл бұрын

why use the smoker after wrapping when there will be zero smoke contact? An Oven would be a better choice for the second part of cooking.

@travzimmerman1340 10 ай бұрын

No, it wouldnt. You clearly dont smoke meat.

@DJPhantham 10 ай бұрын

You can, but if you got the fire going already you might as well keep it in the smoker

@rich2583 10 ай бұрын

It'd fine cabron

@DennisSmith-dq6iu 8 ай бұрын

STOP THE MUSTARD BINDER

@burt1758 11 ай бұрын

Chefcuso

@peepoclunker4213 5 ай бұрын

Hack? That is a common method.

@BeatdownBBQ 5 ай бұрын

Anything is a hack if you don’t know it. Lots of videos of people boiling ribs.

@rigogomez2255 Жыл бұрын

I could not even see the rib bones on the side..could have stayed way longer

@michaelboyce7079 6 ай бұрын

AFO

@ColoradoKeith Ай бұрын

I hate mustard

@johnborsil5396 9 ай бұрын

Boiling ribs fmshoild he against the law.

@BryanAlbury38 Жыл бұрын

I can't trust anybody that don't know how to use the aluminum foil correctly

@ozefreclaimed 11 ай бұрын

??? Are you talking about the flat side and shiny side, cuz there's literally no difference, one side is shiny because two sheets are pressed at the same side, so the two sides touching are not buffed to be shiny.

@bornofthe1stborn 9 ай бұрын

NEWSFLASH: 4 or more hrs isn't fast.

@bedaryl8389 Жыл бұрын

PЯӨMӨƧM

@theshyguitarist 6 ай бұрын

4 hrs ain’t fast and easy bruh.

@jtoker9758 11 ай бұрын

braising, Its almost like boiling but with less steps.

@BeatdownBBQ 11 ай бұрын

This is totally different, it’s done after the smoke flavor has set in and wrapped saw Air tight. Very common barbecue process

@jtoker9758 11 ай бұрын

@@BeatdownBBQ I know its common to braise your ribs when bbq. Thats why you slather it in sauce to hide it. I just don't get why you work so hard to get that crust only braise it and make it soggy. Not saying the ribs aren't good but I don't care for this style of ''bbq''.

@BeatdownBBQ 11 ай бұрын

@@jtoker9758 mine don’t come out soggy.

@jtoker9758 11 ай бұрын

@@BeatdownBBQ Thats good. You ever try it without wrapping? Or with just butcher paper?

@BeatdownBBQ 11 ай бұрын

@@jtoker9758 yes, we do dry ribs all the time. I sell BBQ, so I go based off what sells the most. And the foil wrapped ones are very popular.

@DavidLopez-wg7eq 6 ай бұрын

Fast and easy??? 3 hours is not fast lol

@oldskoo7174 Жыл бұрын

Dude needs some real lessons in bbq....

@shannonwilliams8148 Жыл бұрын

Do a video and let's compare

@zoogey1 Жыл бұрын

Way to much rub

@bigdallyc 11 ай бұрын

Why no air though? I was taught that when using a crutch, to leave plenty of room for steam to circulate, otherwise they're basically boiling.

@TopBillinSports 9 ай бұрын

If you were taught that, why the hell are you watching someone else smoke ribs? Way too many Karen's on KZfaq who want everyone to know what they know. Make your own video!

@travzimmerman1340 9 күн бұрын

You were taught 100% wrong.

@MaxMAX-et6lw 6 ай бұрын

Look dry

@ralfschweigler5935 11 ай бұрын

Just a bad shortcut of 321 smoked ribs

@stephensmith6790 Жыл бұрын

The best rub is fresh grind salt and pepper and a quality garlic powder. And to kick it up sear on charcoal or wood grill.

@BeatdownBBQ Жыл бұрын

The best rub is the one you enjoy :)

@PlinyTheStinker Жыл бұрын

Yeah for steak... This isn't steak...

@hclvchef Жыл бұрын

Mustard = #1 sign of a hack

@rich2583 10 ай бұрын

Lol what do you wise one

@OnTheirNecksPodcast 5 ай бұрын

Its easy yes, however 4hrs is by NO means fast. Show the audience how to get it done in 30minutes.

@BlackEagleFeather 5 ай бұрын

Trash

@JR-wk4dj Жыл бұрын

You can have all the flavor in the world, but if the meat doesn't fall off the bones, it's not done right.

@rich2583 10 ай бұрын

Nonsense, they are way better with a little texture left over.

@JJ-indahouse Жыл бұрын

Forgot the butter to finish with that sauce besides that I think you stole my recipe 🤣🤣

@BeatdownBBQ Жыл бұрын

No butter on this one, but you can if you want. This is how we do them when we sell 120 racks. Keep the comments coming, hopefully you can boost this video too! 😆