Let me know how it turns out. I am actually about to smoke some Salmon again today in a few hours.

@@goodfoodandbbq21 It turned out beautifully! Let it brine in a brown sugar, red onion, garlic, soy sauce, water mix for about 12 hours. Formed a pellicle for roughly 3.5 hours. After that, I used applewood chunks, kept my fire super small to cook it low and slow. From 100° internal onward I basted every 15-30 mins with the juice of 1 whole lemon and orange, brown sugar, soy sauce, and a splash of lime juice. Took it out at 145° (to be safe since it was my first time) and it was absolute perfection. Everyone said it was the best salmon they’ve ever had.👌🏻

@@taylorstanden wow. Sounds really good!

Did you try it? How did it turn out?

Thanks

A wax cube and a charcoal chimney.

I just seasoned and smoked. Came out great.

@@goodfoodandbbq21 Made it that same day, it did, in fact, come out great! Thank you.