How to Smoke TACO Shotgun Shells on the BBQ

Рет қаралды 75,286

Күн бұрын

RECIPE: pitmasterx.com/recipe/214/tac...
BBQ SAUCE: pitmasterx.com/recipe/56/pitm...
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0:00 - intro
0:27 - making jalapeno beef stuffing
1:12 - how to make classic BBQ seasoning
2:00 - roll up the meat in tortillas
2:25 - fire up the smoker
3:30 - smoke the taco shotgun shells
4:45 - taste test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk BBQ Shotgun Shells, Party Snacks, BBQ Classic, Bacon-Wrapped Tacos, BBQ Appetizers smoked taco smoked beef smoked meat BBQ taco shotgun shell Barbecue shotgun shells snack smoked beef taco snack recipe
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Thank you so much for watching see you on the next video!

Пікірлер: 28

@g54b95 6 ай бұрын

Cooking the bacon in a pan to about half-doneness before you assemble these will give you a crispier final product. Or, you could blowtorch them once the beef is up to temp to crisp up the bacon before you sauce and let them finish for another 5 minutes.

@byronholmes2496 6 ай бұрын

Good day to all.

@JayB-JayB 6 ай бұрын

I love this channel! 😊👍

@dwaynewladyka577 6 ай бұрын

A very nice looking snack. It has the best of everything. Cheers, Roel! 👍🏻👍🏻✌️

@RX782GP03 6 ай бұрын

first time seeing it done with tortillas. i usually see them made with the cannelloni

@garryhammond3117 6 ай бұрын

Nice Roel! - I can only imagine how good these taste! - Here in Eastern Canada, my smoker has gone to sleep for the winter. - Cheers! Of course... ...I could always make them in my oven! - lol

@PITMASTERX 6 ай бұрын

😄👌

@KingBjord 6 ай бұрын

fajita shotgun shells next?

@vincentvandebaan5353 6 ай бұрын

Lekker maat! Dit ga ik maken voor het mannen weekend binnenkort! Maar waar is de kaas ??😂😂

@PITMASTERX 6 ай бұрын

Top, de kaas mag er natuurlijk gewoon ook in

@wiwingmargahayu6831 6 ай бұрын

chicken liver and intestines tasty for me Sir

@FRklussen 6 ай бұрын

Nice man

@theguyshow3392 6 ай бұрын

Nice!

@ScubaJozer 6 ай бұрын

I need the bacon a little more done so maybe i'll pre cook it a little.. Other wise, i'm in!

@jonathansongco4302 6 ай бұрын

Tasty.

@johngich9295 6 ай бұрын

hi pitmaster, can this be done on an UDS

@irmichel 2 ай бұрын

Hoi Roel 👍🏻 Moet je deze garen met rook of zonder rook?

@RiazUddin-sk3uw 6 ай бұрын

My kinda smoking ✅

@stephanschaefer4442 6 ай бұрын

Do you know where to buy that Pit U used in Europe ?

@stephanschaefer4442 6 ай бұрын

Thanx for your response but it did not answer my ❓

@Vissertje 6 ай бұрын

Ik zeg dat is geen slecht idee 🤣👍

@billholland2076 6 ай бұрын

🍽️🍽️🍽️👍👍👍💯💯💯

@diasandtheastronauts 6 ай бұрын

Ik weet niet wat het is maar Nederlandse bacon is het nooit helemaal. Heeft iemand tips?

@vincentvdb3151 6 ай бұрын

Je maakt het zelf van een mooi stuk vlees van een kwaleitsras zoals Ducoc d'Olives, Duke of Berkshire, Menapii of Mangalitza. Dit droog pekelen of nat volgens de droog-pekel methode, koud roken en na het wat laten hangen in een koele geventileerde ruimte kan je er mooie bacon van snijden.

@Volvo850TomTom 6 ай бұрын

No cheese😂?

@PITMASTERX 6 ай бұрын

I thought, I would just skip the cheese 🧀 one time 😂😂😂😂

@markwindholz816 6 ай бұрын

You're missing one ingredient! Taco flavor isn't Taco flavor unless you add Cilantro. Gotta have Cilantro. And cheese. Taco flavor has to have cheese. Lol.