How to Smoke Trout | Smoked Trout Dip

Рет қаралды 37,263

2 жыл бұрын

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to turn your smoked trout into a Smoked Trout Dip!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/grills-and-smok...)
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Пікірлер: 47

@ChudsBbq 2 жыл бұрын

Love the hat! Also that dip looks killer!

@KnuckleHedd. 2 жыл бұрын

That's a nice hat you got there Tom. When's the collab?

@jlaw3255 2 жыл бұрын

Yes need a collab! Two of my favourite bbq bros

@syntheticsol 2 жыл бұрын

I can always count on the legendary culinary skills of Chef Tom. 🥇

@MoesSmokeStackGrill 2 жыл бұрын

I love some fresh trout! Looks delicious. The dip is 🔥.

@24kachina 2 жыл бұрын

Awesome! A simple classic. And I love sporting the Chud's hat!!

@z-bob152 2 жыл бұрын

Looks delicious! Definitely going to have to try this! Nice hat by the way!

@brianemunroe 2 жыл бұрын

Yey, Chef Tom is back!

@theathjr 2 жыл бұрын

Perfect timing Tom ! My annual trip to The June Lake Loop for trout opener is right around the corner.

@mahdi13thezombieslayer62 10 ай бұрын

You’re awesome man, keep it up. you’re gonna blow up.

@opwave79 2 жыл бұрын

Love smoked fish. I have tried a similar warmed then cooled brine for fried chicken, so I think it’s a great idea for the trout. Will definitely try it!

@Siftedheart 2 жыл бұрын

Love this!!

@ivse9696 2 жыл бұрын

The next great recipe and I will give it a try asap 👍👍👍

@matthewtroiano3024 2 жыл бұрын

I like the support for Chuds!

@alans6767 2 жыл бұрын

You make that look so good

@andrewwebster13 2 жыл бұрын

Perfect timing April 1 is just around the corner this would make even the stockers taste great.

@mike7568 2 жыл бұрын

I was thinking this was going to be recipe for rillettes at first, but this looks a lot better

@sms9106 2 жыл бұрын

Talk about a flavor bomb.

@pflick13 2 жыл бұрын

That looks amazing!! I was wondering how long it would take for you to sample that trout after smoking. I would be digging in ASAP!

@robwilkie5382 2 жыл бұрын

You have some patience, Chef Tom! I love smoked trout so much that coming out of the smoker its "get in ma bellay!!" But that dip though.....thats money right there!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@kridder6268 2 жыл бұрын

Man does that looks good!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@jeremywebster9598 2 жыл бұрын

Sounds super interesting! May try this this weekend. Can't fire up the smoker with just one meal...

@rhchapman96 2 жыл бұрын

Love the hat!

@JoseTorres-jx7cd 2 жыл бұрын

Can you please try making a bbq style Mexican torta ????

@TheLanesevere 2 жыл бұрын

Hey chef Tom is this the same way you would just make a dish of smoked trout itself or just for dip? A video of making smoked trout filets if you do them any different would be great to see!

@brendanhoffmann8402 Жыл бұрын

I just cracked open a smoked trout today for an early Xmas breakfast with my Mum. So tasty but I have leftovers, I'm trying to find ideas of what to do with the rest.

@toddvarner7075 2 жыл бұрын

sweet hat

@shadimurwi7170 2 жыл бұрын

Wow

@Batman18805 2 жыл бұрын

Holy damn, im the first one! Chef Tom, love you, keep up the good work 🤘🥃🇺🇸

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@zenjamin6262 2 жыл бұрын

Good job Donovan way to go !

@tri-tipjunkie 2 жыл бұрын

Looks delicious curious about the type of of wood pellets that you used.

@allthingsbbq 2 жыл бұрын

BBQr's Delight-Hickory www.atbbq.com/bbqrs-delight-hickory-pellets-20lbs.html

@jgjones28 2 жыл бұрын

Great as always Tom. Question, have you shared what knife you are using? It looks like a Miyabi, but I can’t identify it.

@allthingsbbq 2 жыл бұрын

www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-premier-7-inch-santoku-knife.html

@mattc825 Жыл бұрын

Yalls gotta buy your salt brine. That's not a question it's an observation. :)

@lewistodd4458 2 жыл бұрын

What type of pellets

@allthingsbbq 2 жыл бұрын

Hickory www.atbbq.com/bbqrs-delight-hickory-pellets-20lbs.html

@VulcanLogic Жыл бұрын

Now we're talking. Been looking for a recipe as I can get saba from the local Asian market for $3.99 pound but if I want to buy it already smoked, it's $24 a pound.

@allthingsbbq Жыл бұрын

That should be great in this recipe. Please share your results! Thanks for watching.