How to Smoke Turkey in a Smoker (Masterbuilt Electric Smoker)

  Рет қаралды 152,060

Steve Gow (Smoke Trails BBQ)

Steve Gow (Smoke Trails BBQ)

4 жыл бұрын

BBQ Essentials for this recipe:
Masterbuilt Electric Smoker - amzn.to/2qURWHD
Temperature Probe: amzn.to/2H7Yp5S
Instant Read Thermometer: amzn.to/2El7wm4
After trying this Turkey recipe, try out a Brisket! Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com/dp/B0CBY1DB1F
My BBQ Essentials Buying Guide:
ChefsTemp Thermometer: shareasale.com/u.cfm?d=100320...
Get SMOKE TRAILS BBQ BRISKET RUB here: www.amazon.com/dp/B0CBY1DB1F
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: www.jdoqocy.com/click-1001514...
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
BBQ Turkey Rub Recipe:
2 Tbsp Paprika
2 Tbsp Chilli Powder
1 Tbsp Poultry Seasoning
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp kosher salt

Пікірлер: 106
@SmokeTrailsBBQ
@SmokeTrailsBBQ
After trying this Turkey recipe, try out a Brisket! Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here:
@np6715
@np6715 4 жыл бұрын
100% spot on procedure. I also enjoyed the affable nature of the presenter.
@Cappilot1
@Cappilot1
Very well done sir! You said some things I'd not thought about! Thanks
@SPerrault29
@SPerrault29 2 жыл бұрын
Tried this recipe for Thanksgiving this year on a 16lbs Turk, came out perfect! I spatchcocked prior to 24hr brine due to space limitations, no issues! Thanks for walking us through step by step👍🏻
@TestingGoose
@TestingGoose 4 жыл бұрын
Really great video. Hope you get a ton of views over the next couple months because you deserve it.
@bruceheslop8856
@bruceheslop8856 3 жыл бұрын
Followed this method for our Thanksgiving turkey and it was really good. This was our first time smoking a turkey and it will be my method of choice going forward. I didn't use your rub, but rather a sweeter one, and the skin was still crispy and tasty. I used apple wood chips which was good, but next time I think I will use pecan or cherry. I read that cherry with hickory make a good combo for poultry.
@johngraner7081
@johngraner7081 Жыл бұрын
Great video! Was just given a whole turkey cut in 1/2. Already have 1 half brining as I write. Hope mine turns out half as good. Thanks again.
@henrypena1847
@henrypena1847 3 жыл бұрын
Thank you for this awesome and very detailed video, I will cook smoke my first turkey next weekend. I been looking for a video that would help me out and I found this one.
@msreneethebarber
@msreneethebarber 2 жыл бұрын
New here fam!
@shekharmoona544
@shekharmoona544 Жыл бұрын
We just brown our butter then add seasoning to the mixture. This reduces the moisture in the butter while getting some of the nutty, warm vanilla notes.
@NeilsprojectFD1994
@NeilsprojectFD1994 3 жыл бұрын
Great Video Thank you!!
@xjugganautxxx
@xjugganautxxx 3 жыл бұрын
Going to give this a try, great video
@retiredfire2013
@retiredfire2013 4 жыл бұрын
I use mayo and rub gives great flavor very moist and bite thru skin yum
@marco785
@marco785 Жыл бұрын
What if u spatchcock b4 drying in fridge? So you only swapped once? An wouldn’t that cooler make skin chew steaming?
@SandClockCinema
@SandClockCinema Жыл бұрын
Being a newbie after you fill the chamber with pellets and open the first hour.. do you add more pellets or no?
@walkingdeadalphaCO
@walkingdeadalphaCO 2 жыл бұрын
Just bought one yesterday. Gonna use it for Thanksgiving and Christmas for sure. Made a rack of ribs last night on it took me 6 and a half hours but it turned out great. Finishing up a 5 lbs chicken right now but I will go by this video for next Thursday
@jacobnovac8973
@jacobnovac8973 3 жыл бұрын
Great video definitely . Turned out amazing
@sharongodbee2270
@sharongodbee2270 3 жыл бұрын
Henry you are so right I have watched him from his beginnings, I have learned sooooo much and am now an awesome turkey chef. I use a flavored olive oil. Stay safe all. Love master built and Smoke Trails. Ladies you can do this also.
@thomaswhitten2537
@thomaswhitten2537 4 жыл бұрын
I've always had a problem with the skin. It comes out like shoe leather. I'll try this method this year and see how it works out. Good Video!! Thanks!
@HomebrewGuy
@HomebrewGuy 3 жыл бұрын
First, thank you for the content. I've used a lot of your videos for brisket, jerky, ribs and everyone, including myself have been really pleased with the results so thank you, thank you. I smoked a 13lbs turkey today that finished in a little over two hours (165 white meat, 168-170 dark). Needless to say the sides were nowhere near done. What do you do to keep food warm for several hours while we wait for the sides?
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