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How to steam vegetables using the easiest blanching method | Best blanching vegetable technique
#blanching #steamvegetable #howtoblanchvegetable
Blanching is simply a cooking technique that involves briefly scalding vegetables in boiling water or steam and then immediately plunging them into ice cubes or a very cold water to stop the cooking process.
Blanching vegetables has a lot of benefits in our everyday cooking recipes this includes: preserving color,flavor, texture ,increasing nutritional value,removing dirts & micro organisms,reduces bitterness in certain vegetables.
Blanching is always done before storing in the freezer ,that way it remains fresh and retain quality.
Vegetable you can blanch includes:broccoli,, spinach,asparagus,green peas, zucchini, carrots, cauliflowers,fennel wedges,sugar snap peas etc.
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Recipe you can cook with the steamed vegetables 👇🏾 • How to make vegetable ...
Ingredients;
6 wraps of fresh spinach
Boilied water 💦
Cubes
Ziplock bag for storage
Freezer.
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