This is absolutely so very helpful! I now understand why I have so much trouble decorating my cakes because I usually do it all in one day & so much crumbling happens!

I'm a home baker and self taught learner.you are my teacher... I love your way of teaching.... Love you so much my dear TRAINER

Thank you so much for this! I have learned so much from you in decorating, but love seeing the stuff no one talks about like how to store things and how long you can store.

I learnt something new today. I never knew you can freeze your cake for a month. This has saved me a lot of time now. Thank you soo much

This is so informative. Never thought of chilling the cupcakes in the muffing tin. You are the best! ❤️

My cake layers last much longer than a month in the freezer. I discovered this when I found some frozen cake layers that were hidden under some frozen items that were five months old. When they thawed out they were just as fresh and moist as the day they were baked.

Hi Amy, thank you for sharing all your tips and tricks❣️ Me being from Germany my favorite cake is the Black Forest cake. With Kirsch and all. And it has been very well received at parties. 😉

I have been doing a lot of baking and this has been so helpful. I made a pound cake and the thawing tip in the Frigerator is awesome. Thank you. I just did two batches of cupcakes as well. I have frozen them in freezer bags and do not keep them frozen long. I have not experienced them drying out. Never left them in the pan. I will have to try this. Ty.

I would like to say, "Thank You" for all of the videos that you post. Watching your videos inspire me to explore becoming a baker, and your videos are therapeutic to watch. The perfect way to escape life's daily stressors. Keep up the excellent work. It is truly appreciated.

I never tried it but I'm actually considering it because I've had some difficulty with fondant cakes so thank you so much for this.

This is so cool! Don't think I'll ever keep a cake in my freezer for that long though. No self control😂

Very educational Video! Thank you ! And so calming !

I have been following you for so long, omg my first time commenting these tips are amazing thank you so much.🥰❤🤗 your a life saver 🤗

Thanks for sharing I've tried it so many times, it really works You're the best ❤️

As a complete novice - thank you, very useful video! After watching I froze and defrosted two pieces of freshly made and decorated cake and just as you said, it tasted just as fresh as when I made it!

I love your channel, you have the best ideas and solutions ❣️

Today, you have given me the hack of a lifetime!!!!! freezing cakes and they can be frozen in the frozen state...I need to embark on baking a batch for my new found techniques

Youre so helpful Amy !! Thank you for all your tips !! 🙏

Awesome informative video! Thank You!!

Girl this was *Super* Helpful!!!!!!

More like this, please!! 👍👍

Thank you ❤.... I really needed this information

Thank you for sharing! ❤️

Thank you for informative and thank you for sharing your vedio maam! ❤️ ❤️ ❤️

Love your videos and thanks for the share!! I never even thought about keeping cupcakes in the tins to freeze. Great tip! Silly question for you, but... Do you let them cool completely in the pan before covering or do you remove them and then return to the pan once cooled? I find that if I leave my cupcakes in the pan too long they tend to continue baking, so I remove them after about 5 mins. I made my cake earlier this month and it helps so much to make cake ahead of time. On my standard cakes I like to take them out of the pan once it is cool enough to handle and then wrap them and place in the freezer. It seems to lock in moisture and I never need simple syrup.

Thank you so much for this video! Very educational!

Wowwww very Informative Video ..... thank u so much ..... I am a big fan of U 😍😍😍

Thanks for freezing tips,

Thank you for the cupcakes tip!!!!!

Thanks so much.

Thank you!!

Thank you madam to sharing this idea I'm watching from phillipine

AWESUM!!!! THANK YOU VERY, VERY MUCH!! APPRECIATED!

Hi Amy Thx for very informative videos 🌸 easy to master ...have learnt so much from you however I seem to have a question .I followed your tips from freezing unfrosted cake to freezing a frosted cake ( unwrapped though) .gave it to a customer ,an hour later she called complaining about condensation on cake .any tips to avoid that would be much appreciated

Thank you so much

Thank you❤️

I wrap them as soon as they come out of the oven it stays super moist.

A, new subscriber ryt here thx much will try it dis week have 8cakes dis weekend n am thinking of how l can do it to save time as well

Thank you so much dear

Thank you, that was informative. I am wondering, can I freeze the naked layers, then pull them out to decorate, then freeze again once decorated?

Thank you for sharin..God bless you.😍

Thank you so much your a life saver, I’m about to take my culinary final and I have to bake the cake on a Friday and leave it over the weekend and decorate on Monday, but I didn’t know how to keep it fresh, so thank you😊💖

Thank you now I can make my daughter' birthday cake at ease

Do you need it to thaw out before starting to decorate or to start anything with the cake?

Thanks ❤🎉 so much

Too much infomativ video... I'm new subscribe at your channel... I m too much inspired by your work. Lots of love from PAKISTAN

When am covering the cake in fondant do I allow the frozen cakes to completely thaw?

Heyy I’m hearing this for the first time and personally I am a person who has a-lot of trouble frosting cakes😂 thank you so much making this video❤️but I wanted to ask something should we freeze the cake layers while it’s warm or once it’s completely cool?

Thank you for this….❤

Thank you I was so lost of do I put it in the fridge or freezer.. Thank you

Question can you use press and seal instead of plastic wrap?

How long can crumbled cake stay good for? I have some chocolate in a zip lock bag since the end of March in my freezer that I want to use next month dor cake pops. Are they still good to use or should I toss them?

Hello 😊I'm your new follower from Morocco🇲🇦 first I want to thank you so much for your outstanding recipes hacks and cakes 🙏I'm a cake maker amateur a house wife how like do everything by me if it's possible and you are an inspiration for me🤗 second I want to make a sheet cake from yours but I didn't find the decorations I want safari or animals like lion 🦁or tiger🐯 or zebra 🦓if you have a video of it please send me the link and I will be more grateful then I'm already😁 thanks again hope you are going to read my message and sorry for my rusty English 😅

Do you add sugar syrup after you take the baked cake from the freezer to make it soft before covering with butter cream?

شكراً مفيد جداً جداً 😍😍

Is this ok to out in chiller?

Thank you!! This really helped!

can Both egg and eggless cake sponge can be stored?

Can muffins with basic icing (made with water, icing sugar & cocoa) on top be frozen or is it best to freeze with no icing? Thanks

Will butter based cakes last a month as well?

I Vacuum seal my fruit cakes and am wondering how long they will last and should I put them in the freezer . Thank You

Can you do this with every type of cakes? such as genoise, sponge, chiffon?

Can i use foil instead?

I have bought some chocolate cake and I have put it in the fridge but I’m not sure if I should or not?

So it's ok for the yellow cake layers to go to the freezer 2 times? First when they're plain and wrapped individually before decorating and then again when the cake is decorated. Am I right?

I usually freeze the crumb coat and then decorate the cake.. After that I put it in freezer later Wen it is out for serve I put it my fridge for sometime and then serve .but my cake turns very hard and chilled not soften.. Y? After decorations Wer to store freezer or fridge pls help me out

I needed this so bad🥺

I always bake and decorate my cake same day 🎂🥳

very informative! Thank you for this

Can I keep my cake on counter overnight before frosting or in fridge? Which way is better?

Hi, thank you for the great informative video. I have seen some cake decorators use a liquid spritz, spray or brush "something" in between cake layers before icing and placing the next layer over it.....to moisten (?) the cake. What is that liquid, if you know, and is it necessary? Many cake decorators do it. Again, thank you for your great tips. ❤️

Hi there I stored my cake layers in the fridge overnight wishd to can i jump straight to decorating immediately I take out or wait for few mins at room temperature? And do I still need to put again in the fridge after apply the crumb coat before fully decorating?

Can u pls tell me how do you store fresh cream cakes for long period of time without affecting the texture and softness

Hi thanks for sharing I have a ask, freezer does not make it loss softness?

Donuts and cookies actually also freeze incredibly well :)

Why is it that some bakers say the moment it’s done baking put it in a wrap immediately then freeze and some say let it cool down then fridge it? So let’s say if I bake 3 layers right now and it’s out the oven do I let it sit out for two hours then wrap and fridge it or I can wait about 15 minutes then wrap and fridge it?

That last part is very important I think.

Does it dry out if it sits In the fridge without any frosting? Do you have to simple syrup the cake after 4 days?

Just a quick question, does anyone know how long the cake has to thaw before it can be served? Is there a special way to thaw it or do you just set it out?

What if had already decorated the cake with fondant can I still keep it in the freeze for a week thanks dear

You are very talented dear. Please call your channel 'Passionate Mom Bakes'.

My cakes did not dome. Did I do something wrong?

In the freezer?

Would you tell decorative cake practically how we can store

How will you do that one if you’re going to cover a cake with a fondant? Isn’t it going to sweat out?

What about cuocakes

Have become addicted to watching your videos but if I could make one suggestion. The music in the background is super annoying Keep up the great work!

Thank you! I will bake my cakes today, freeze them and decorate them tomorrow. I never frosted a cake when frozen but I’ll do this per your great advice. Thank you!

Our company is engaged in the production, Sales and service of equipment, и automation and optimization of production

Question please. How do you wrap cakes covered in buttercream? Won't the buttercream smudge?

What is your vanilla recipe? And I can’t find a really nice red velvet either xx ur fab xx

What if I don't have plastic

How long does it take to thaw ?

I freeze my cake layers all the time.

For frozen, undecorated cakes, after i crumbcoat the cake frozen, do I let it continue to thaw in fridge or room temperature and for how long? For cupcakes, what is the thawing process and how long for each step? Thank you in advance.

I bake and decorate the same day

Do you ever "Simple Syrup" your cakes?

“They need to stay cool” she says as I’m planning a cake for late October in the south. Outside 🤦🏻‍♀️

What about chiffon cake?

How to store whipped cream cake in fridge