how to store macarons - Master Your Macarons Series, Part 7

Рет қаралды 15,125

Күн бұрын

In this video, you'll learn how to properly store macarons... From maturing to freezing and everything in between!
Basic Macaron RECIPE : www.sweetandsavorybyshinee.co...
PRODUCTS USED IN THIS VIDEO (affiliate):
♦️Airtight container: amzn.to/3vOx6WQ
♦️Plastic clamshell container: amzn.to/3vR5lNh
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❤️ Sweet & Savory: www.sweetandsavorybyshinee.com
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VIDEO CREDITS:
Editor: Temuujin
/ itstemuujin

Пікірлер: 35

@sarahsutube 25 күн бұрын

Great thank you. I was going to ask how you thaw them, I'm glad you explained that.

@caitlankelly4367 Жыл бұрын

I love having your videos as a resource on my macaron journey. Thank you! Your kitchen is beautiful as well!

@nadiatiti7418 2 жыл бұрын

Excellent explanation, thanks!

@johancarberry7267 2 жыл бұрын

I discovered your videos last week. They are so informative. Thanks for taking the time to share you skills.

@ShineeD 2 жыл бұрын

Yay, so happy you found it helpful, Johan!! Thank you for your feedback!

@TheNarrowGate101 2 жыл бұрын

You’re the best . Thanks a bunch 😁

@helnysaridewi 3 жыл бұрын

Thank you shinee, this is very important knowledge for me 👍👍👍

@ShineeD 3 жыл бұрын

So glad you find these videos helpful. I so appreciate your feedback!

@wapatsornj5020 2 жыл бұрын

Thank you for your informative vdo. 🎉

@Nawara.sa83 6 ай бұрын

Thank you so much

@HelenNikalje-on6yh 9 ай бұрын

Thanks so much.

@lsb9933 Жыл бұрын

Well explained

@mistyibsen5783 9 ай бұрын

Hi Shinee! I’ve watched your video on how to store macarons and it was great! Could you tell me how to take them. on a plane so I can bring them to a family party in another state? Hope it’s possible!

@anadavid10909 Жыл бұрын

Hello just came across your video I absolutely loved your explanation ❤. Question I want to sell them at my farmers market so how long can they stay at room temperature when I’m selling them. They are in a clamp containers so how long can I have them put after I take them out of the refrigerator at room temperature?

@anithasri2383 11 ай бұрын

Just now i came across your video so detailed one!!! Still i m planning to make macaroons as a return gift so still can't able to figure out when to start making from scrach? Can you help me with this pls

@kehulkansara4136 2 жыл бұрын

Firstly, thank you very much for sharing such a descriptive and knowledgeable video. As I stay in Indonesia, its a humid country hence would like to ask room temperature meaning what should be the minimal temperature of the room. Also storing matured macarons in refrigerator in how many days it should be consumed. Thank you once again.

@ShineeD 2 жыл бұрын

Great question, Kehul! When I say room temperature, it's usually between 68-72°F (20-22°C). I recommend storing macarons in the fridge for up to 3 days.

@johancarberry7267 2 жыл бұрын

Thanks

@ShineeD 2 жыл бұрын

Thank you!!

@marianoshaughnessy Ай бұрын

Would heat ceiling individual macarons be a good idea?

@ririsavlog Жыл бұрын

Do i need to mature my macaroon first if without filling??

@mylahchung2962 3 жыл бұрын

First of all, thank you so much for sharing such informative videos on how to make Macarons! You did such a great job! I was just about ready to give up on making macarons until I came across your videos. I followed them last night and they turned out really good. I do have a question though. I noticed after I took it out of the fridge and let it sit at room temperature, the outside shell is no longer crispy. It’s soft. What could I be doing wrong?

@ShineeD 3 жыл бұрын

What type of filling did you use? Here's how I'd describe the texture of matured macarons: the outer layer is like a thin soft egg shell. While it holds its shape and has a very light crispness, they shouldn't be crunchy. Sometimes too wet filling could softened macarons too much.

@mylahchung2962 3 жыл бұрын

I used buttermilk frosting which is probably why. I didn’t think the filling would make any difference. I will try it with caramel next time. It was soft all the way around. Lol