HOW TO STRIP AND RE-SEASON A CAST IRON PAN
Рет қаралды 272,017
4 жыл бұрынWatch as Carolyn strips down an old, rusty cast iron pan in need of some serious TLC, then watch her re-season it in just a few simple steps.
For step by step instructions, visit the blog post here: homesteadingfamily.com/stripp...
Carolyn's method of stripping the pan won't stink up your house (and is pretty fun, too!), plus using coconut oil is her secret to getting a nice, non-toxic coating on those pans for the perfect non-stick finish. Just watch as her scrambled eggs slide right out of the pan!
Be sure to check out her other video on How to Choose the Best Cast Iron Cookware (new or used) where she scoured the local antique store showing you what to look for when buying cast iron: homesteadingfamily.com/choosi...
And this video on how to clean and care for your cast iron between uses: homesteadingfamily.com/how-to...
And finally, how to cook scrambled eggs in cast iron: homesteadingfamily.com/how-to...
For the Stargazer pans, go here (affiliate link): shareasale.com/r.cfm?b=132365...
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MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcomeVideo
Grow, Preserve & Thrive with us!
Visit our blog: www.homesteadingfamily.com
Follow us on Pinterest: / homesteadingfamily
Facebook: / homesteadingfamily
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A few highlights you don't want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
- Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds
homesteadingfamily.com/HHHyt
- Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread
homesteadingfamily.com/free-b...
- Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning
homesteadingfamily.com/MOYS-f...
Click any of the links below for instant access to these free downloadable PDFs:
- Homesteading Family's Favorite Holiday Recipes - A PDF download filled with our family’s favorite holiday recipe.
classes.homesteadingfamily.co...
- 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
classes.homesteadingfamily.co...
- Thrive Wellness Checklist- A simple PDF download for healthy living.
homesteadingfamily.com/TWC_YT
- Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
homesteadingfamily.com/PFYH_YT
- Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
homesteadingfamily.com/CGHL_YT
- Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
homesteadingfamily.com/MABC_YT
- Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
homesteadingfamily.com/Eggs_YT
- 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
homesteadingfamily.com/5Steps...
- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
homesteadingfamily.com/STC_YT
- Fearless Fermenting- A PDF on basic lacto-ferments.
homesteadingfamily.com/FF_YT
- Fermenting Tomatoes- PDF download on fermenting tomatoes
homesteadingfamily.com/FT_YT
- Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
homesteadingfamily.com/PCH_YT
- Render Your Own Lard- PDF with instructions on how to render your own lard.
homesteadingfamily.com/RYL_YT
#castiron #seasoningcastiron #strippingcastiron #reseasoningcastiron #castironcookware
@ottobettcher7025 4 жыл бұрын
don't throw away the oily paper towels,keep them in a zip lock bag and use them to start the fire in your wood burning stove. Two uses for one item.
@jessicacanfield5408 3 жыл бұрын
Wow i never even thought of this. Thanks for the tip
@bonnie2201 3 жыл бұрын
Love that idea!
@randiD123 3 жыл бұрын
My mom would keep one between her cast iron pans while they were stored between use. She had open shelves for her pots and pans.
@jaxomari9488 2 жыл бұрын
Instablaster.
@tional5266 2 жыл бұрын
I love these kind of hacks! I use dryer lint full of dog hair in a cardboard egg carton and top it with a little wax for fire starters too! I never run out of filling!
@themilehighmullet6122 2 жыл бұрын
I've watched so many cast iron videos in the past and this is absolutely the most informative and beneficial one so far. Thank you!
@WayToVibe 4 жыл бұрын
When I first started seasoning cast iron the instructions only told you to do it once. Thanks for pointing out to beginners that you need to put multiple layers on.
@allieshepherd7860 Жыл бұрын
Keep your cast iron seasoned by cooking bacon and other high fat animal foods in it. That's how it was done in the "olden" days. When needed, use refined coconut oil.
@Jackdman25 Жыл бұрын
@@allieshepherd7860 that would require constant usage of the pan though. Otherwise the animal fats will rot on the pan if not used for a while
@HomesteadingFamily 4 жыл бұрын
Hey guys! For everyone wondering, I had to film this all in one day... that means I had to use 2 pans! (Don’t worry... the Wagner is now stripped and beautifully reseasoned). I’ll be sure to show all the pans off in the next video I’m filming for this series on how to cook with a cast iron pan... it’ll be out in a few weeks!
@monicag.1527 4 жыл бұрын
Off topic from this video, but can Josh make a video on DIY mineral mix and fertilizer mix? I know he mentioned it in the zerowaste pantry chat, and wanted to encourage that video along. Also, for those wanting to start a garden now, with no homemade compost, no prepped/ammeneded soil, what do you recommend? Container gardening for this season?
@Friendly946 4 жыл бұрын
Homesteading Family thanks for clarifying. I didn’t know if I may have missed something on the video or not. Again thanks
@DJ-ok5ov 4 жыл бұрын
Thank you!
@albertcookstein 4 жыл бұрын
When do you strip your pan and put a new season coat? I've had mine about 6 months.
@Friendly946 4 жыл бұрын
Amron Corazzo actually the way I was taught that as long as there's no build up on the skillet there's no need to re season. I've had mine 30 years and it's been seasoned one time !
@christine1373 4 жыл бұрын
I’ve always been confused and a bit intimidated with the seasoning process but you’ve shown how easy it is todo. Thanks!
@bellaveritas2378 3 жыл бұрын
I love your German Shepherd! They are my favorite breed of dog. Good family dogs and a natural protector.
@elbob17 9 ай бұрын
Cast Iron restoration is such a fun hobby. My mom gave me an old Wagner cast iron from her country store that was just wrecked with carbon build-up and rust. I got it looking the cooking surface is black glass and plan to give it back to her.
@johnparkhurst825 4 жыл бұрын
I've watched many C I videos on KZfaq, this is one of the best.
@ronniealbert5127 3 жыл бұрын
Found a couple of Wagner skillets at the yard sale cheap because there was a lot of build up on the pans. Run them through my oven's self cleaning cycle for 3 hours. Smoked up the house a little, so had to open the kitchen windows. When I removed them form the oven, they cleaned beautifully. Just dust to wipe off. I then run them under some hot running water and used a steel wool pad to get what very little that was left. Followed your instructions. Repeated 6 times. The pans look new with a dark black finish! I'm going to redo some of my other cast iron pans using this method. Thanks
@katherinedavidson976 2 жыл бұрын
Spent the entire day stripping and reseasoning my cast iron. Thank you so much for this wonderful series! It was incredibly helpful.
@enunya 3 жыл бұрын
My dad was a heavy equipment mechanic and would come home with axle grease and oily diesel fuel etc. on his clothes. Biz powder will get out anything! When you do your wash, use a long soak cycle with the biz then wash as usual with your normal soap and you'll be amazed.
@anthonyburdine1061 4 жыл бұрын
I use the blue shop paper towels, they leave basically no noticeable paper towel debris and they are washable and reusable.
@mikejohns3104 2 жыл бұрын
What I like about this video is, even though other people don't do things exactly the way I do, we can still both come out with satisfactory results.
@randiD123 3 жыл бұрын
I ordered a stargazer and I can't wait to compare it to my flawless Griswold No. 6! I'm from PA and never knew about stargazer. Thank you!
@Amy_McFarland 4 жыл бұрын
As others have mentioned this is the best seasoning video I've ever come across! Especially the stripping how to! Thank you so much for putting this together in an easy to understand format.
@laurieherman1215 3 жыл бұрын
Thank you from the core of me. Ive had my cast iron skillet for almost 15 years and my ex used steel wool and Dawn dish soap on it. Its chipping now and you showed me how to fix it. Its the first thing I bought myself when I moved out of my childhood home and its been with me ever since. It's traveled to Great Britain and back, then throughout my chronic homelessness after my divorce. It means more to me then almost everything else I own.
@tional5266 2 жыл бұрын
Oh my, reading your comment gave me a name for your new cooking channel.. ‘The well traveled pan’ and you could show us some of the best cast iron recipes!
@michellewallace3152 4 жыл бұрын
You have answered ALL my questions and concerns i had with seasoning my cast irons!! Thanks so much!
@alialg1621 4 жыл бұрын
Thanks for your beautiful advice and your time 🥰
@theronestead2062 3 жыл бұрын
I am so excited to have found you!! I watched all your videos on how to season cast iron and it worked beautifully!! Thank you!!
@ARasputinaFan 2 жыл бұрын
For those who have vintage, antique, or pieces whose handles can't go in a fire and you aren't averse to using chemicals try this method. Easy Off oven cleaner, the one with the yellow cap. Put the pan in a thick plastic garbage bag (I double bag just in case), put on your gloves, spray a thick layer of foam on the iron places, seal the bag, and come back 24 hours later. Rinse and repeat until you get it all off. Works like a charm for us, especially for corn stick molds. I cannot stress how much you should NOT put antique or vintage cast iron directly into a fire or hot ashes, especially for the hollow ware pieces like Eerie, Wagner, Griswold, and Favorite; with their age (and you don't know their history) they are extremely prone to cracking or the bottom warping.
@NYSESTRA 10 ай бұрын
Self cleaning mode - if you value your vintage Griswold, Wagner etc. I wouldn’t chance it they can crack or warp it’s not worth the risk. A little elbow grease is the safest.
@SozoSeasonFreedom 4 жыл бұрын
Thank you!! I've been eagerly anticipating this video ever since your video about choosing cast iron. I've new to using cast iron, and have had a hard time finding good information. Your video just explained so many things that didn't make sense to me before, including why temperatures vary between tutorials, and why the dark stuff rubs off on the towel. Everyone else just says "it shouldn't" 😂 Oh and they use chemicals for stripping the pans - eek! Thank you so much for this high caliber tutorial. I'm actually looking forward to seasoning now!
@laurabishop5969 3 жыл бұрын
Thanks so much for this information! I was afraid my cast iron was too far gone. I used the self cleaning oven method and followed your instructions. My pans look like new! I have more seasoning to do but it'll be worth it.
@0824rl0824rl 2 жыл бұрын
Wow! By far the best video on cast iron care. You make it look so easy, thanks.
@tonyscalo2172 3 жыл бұрын
I just did the procedure you recommended for seasoning. I used my BBQ, it worked out great. Four times and I am very happy. THANK YOU
@bonnie2201 3 жыл бұрын
Wow this is so great! I have several pans and have tried seasoning them like others say and the coding still has never worked out for me. Beautiful job of explaining it and now I know what I did wrong. I only did one seasoning coat and put on too much oil! Again, thank you so much for this video.
@colinwendt9992 3 жыл бұрын
This is the most thorough but least complicated video I've seen on cast iron. Thank you!
@HomesteadingFamily 3 жыл бұрын
Glad you enjoyed it!
@joycevanhoose1829 3 жыл бұрын
Thank you so much for doing this series I am 75 have been cooking with cast iron since I was a young girl I only did things the way my mother did I learn so much from your videos thank you again
@plasmaman9592 Жыл бұрын
I took out to the machine shop and finished the inside a smooth glass like finish and flattened the bottom to make better contact with the glass top electric stove use when it is raining and cant use the grills. I prefer the outside gas over the electric stove. My wife doesn't want gas inside the house 😢. Anyway making those surfaces really smooth helped out a lot. Flattening the underside makes for a faster heat up and more even cook and smoothing in the inside Makes it almost as nonstick as Teflon but with all the benefits of cast-iron
@madeinhisimage468 3 жыл бұрын
Thank you so much for this series! I followed your steps exactly and it worked 👍🏻
@cshay81 3 жыл бұрын
If you put vintage iron in a fire, its very easy to warp the pan. Look up lye bath or electrolysis tank. Very easy and much safer for the iron.
@ARasputinaFan 2 жыл бұрын
Thank you; I was about to share this! My late 1800-early 1900s Eeri cracked by the handle and it spins like a top because of the extreme heat advice I followed. 😭 Thankfully one of my stove eyes is also warped, so it fits perfectly on it. 😂
@Jaybo454 3 ай бұрын
Love this video. So clear and easy to follow! Thanks!
@alexisd8190 4 жыл бұрын
Am I sixteen and watching this video because I enjoy it? Yes. 😂😂
@hyrunnisa997 4 жыл бұрын
Yes!! I've been waiting for this video. I dont have any cast iron, but I'm actively looking trying to find a good one at an antique store.
@IndependenceProject 2 жыл бұрын
Thank you for sharing this video. I totally see what I was doing wrong with my cast iron seasoning before--I just added tons of oil and baked it! lol I am definitely going to try this soon.
@barrydeacon3551 4 жыл бұрын
Excellent video! Best I’ve seen on seasoning. Thank you👍
@nancyfurlow1154 6 ай бұрын
My husband used an angle grinder on my cast iron pans which makes the pans glass smooth. After he did that I seasoned them twice with tallow and they were ready to go. My eggs do not stick at all and the pans are better than non stick! Best thing we ever did.
@frostybuttercupsllc 4 жыл бұрын
Followed your directions. They turned out great. Was worried about a few my teenage son accidentally put through the dishwasher a few years ago but even they seem okay, slightly warped. Thanks so much.
@romystumpy1197 Жыл бұрын
I like your dog,he looks chilled
@denisestone8491 4 жыл бұрын
Perfect timing! I have inherited some very old cast iron pans that need to be reseasoned. 😁👍🏼💖
@mimiseeyou 4 жыл бұрын
I was gonna ask how you care for yours after each use. I love your channel. It’s my favorite homesteading. Thanks Carolyn!
@sharonmoake7827 4 жыл бұрын
Thanks for the tips! I have been putting this off for a long time but I am trying it today.
@patchouli_and_sage7944 4 жыл бұрын
Thank you so much for this series. I only use caste iron so this was very helpful for me.
@kimk8890 11 ай бұрын
Best seasoning video on YT. Great tutorial.
@HomesteadingFamily 11 ай бұрын
Glad you enjoyed it!
@mollyestrella9283 3 жыл бұрын
So glad t find you! I love your voice and knowledge. Thank you!
@darlene2861 6 ай бұрын
Thank you for this excellent video on how to best season my cast iron pans ❤
@TheEnvelopeOZ 9 ай бұрын
This was phenomenal, a very big help to me!
@amandaaskew7606 4 жыл бұрын
Thank you! I have been waiting for this video!!!
@FrostyJava 4 жыл бұрын
I love your teaching style and I appreciate the information very much.. thank you.
@user-vi3tb3bw5t 4 жыл бұрын
Stargazer is my favorite skillet ever. It takes the best of old and new cast iron and its cheaper than all competive smooth cast iron.
@grandmashomemade9204 4 жыл бұрын
Just went and ordered the stargazer skillet thank you
@michellewallace3152 4 жыл бұрын
You read my mind! I was hoping you would do a video on this!!! 💗
@p.l.larose3851 4 жыл бұрын
Great info . . thanks so much !!! And . . love your kitchen.
@shmig_ 4 жыл бұрын
Very informative video thanks for the knowledge.
@tigpinky1147 2 жыл бұрын
This worked amazingly! I was given a cast iron pan that once belonged to my mom. I also used the oven self cleaning method…
@kristinaowens7484 2 жыл бұрын
How long did you put it on the self clean cycle? My oven gives me the option of 2 hours all the way to a 5 hour cycle
@abdullahal-shimri3091 3 жыл бұрын
Great video! I just keep re-seasoning my pan every few months or so and only apply one layer each time. Never had any issue.
@susanc7945 4 жыл бұрын
Lv the hanging pans! U are good cook by the looks of the potholders. LOL. THX
@CookingwithCoot 4 жыл бұрын
Great video. Enjoyed it very much.
@arthurrobey4945 4 жыл бұрын
Thank you. You saved me from many mistakes.
@jinimurray4090 4 жыл бұрын
Please would you make a video,( or have you done one already?), on how to store cast iron pans. I notice in background you seem to have over counter pans hanging. Thank you
@amymartin7508 2 жыл бұрын
I have my mother's pan suspended on the cooking rack above a fire right now. no idea what year so being gentle. sticks with everything including bacon. yikes. I stole it and brought it home. haha. doing a cook out up high, then scrub the rust and last camp food out (seems though it was cleaned, it looks like a crusty center), then tonight with the medium coals, then tomorrow start the seasoning. Thanks for the video. I was sitting here thinking I'm doing this wrong... but seriously, hers is smooth, probably was grandma's so this is how I decided to do it... gentle
@gerryking449 4 жыл бұрын
I have been using a mix of 1/3 beeswax, 1/3 canola oil and 1/3 avocado oil. melt the beeswax and the two oils and cool them in silicone muffin tins. I feel the addition of the beeswax give a better season. I generally try for four applications for a first season in a 400 degree oven.
@BeansB17 7 ай бұрын
I used duck fat for my seasoning. I only have one cast iron and it's been working great
@ChristRegeneration 11 ай бұрын
A nice clear instruction video thanks
@americacoyle3958 3 жыл бұрын
How often should you season? Great video! Thx you! And yes someone mentioned a video on how to store cast iron would be lovely
@alanchilds1456 4 жыл бұрын
Love your videos keep it up
@joehurly4687 6 ай бұрын
As suggested, you can keep your used paper towels, but they also compost nicely since they're basically carbon. Mix with grass or anything with high nitrogen, and they're essentially the same as leaves. The same goes with non-waxed corrugated cardboard, writing paper, empty toilet paper rolls, etc.
@barberton3695 4 жыл бұрын
Great information, thank you
@jenniferraiche5052 3 жыл бұрын
Hi!! You mentioned cooking a venison roast with potatoes in your Dutch oven. I would love to see a video on that! We’ve had such difficulty cooking the roasts because they are so dry and nonfatty. I would love some tips!
@tional5266 2 жыл бұрын
Instant pot works great for venison roasts!
@marcg611 2 жыл бұрын
Ive done a decent amount of experimenting with venison roasts in crockpot and instant pot, I like crockpot better. The key point is venison doesn't have fat, so you must braise with lots of liquid instead. My favorite is to sear the roast in a stainless pan, move to crock, add 2 sweet onions/garlic/ butter to pan, deglaze with red wine or beef broth, add this to crock. Add 1qt beef broth, 1/2 bottle of red wine (usually Pinot or blend), ~1/2 Worcestershire sauce, pepper, other herbs. Start on high and then cook on low for 6-8 hours depending on the roasts (shank takes 8-10 usually). Add some carrots and rest of wine ~2-3hrs before done so they not mushy. Serve over potatoes or rice, strain the broth and make a thin gravy with a roux. Enjoy!! 😋
@keithconnell8460 4 жыл бұрын
I've stripped and seasoned all of my pans in the self-clean oven and never had a problem. Having said that, I have had an electrician and a fire fighter tell me to be careful with that though, as there is always the possibility of an oven fire. I would assume that it wouldn't normally be a problem for people though, provided they are not doing pans that are really gunky and dirty. That might cause a problem due to all of the excess grease and gunk.
@hidingfromu5293 4 жыл бұрын
I'd bet if you could look into it you'd find a lot of those fires were started with a pan that was not cast iron.
@hannahtucker4694 4 жыл бұрын
I got a cast iron not too long ago and didn't know you should do all this to keep it up. I knew you should wash and reseason but that's about it!
@rosabenavides4381 3 жыл бұрын
Thanks you are the best explaining here North Miami Florida
@keithconnell8460 4 жыл бұрын
One thing I would like to add regarding oils. In my experience, coconut, organic lard, flax, and even standard Crisco will put an amazing finish on your pans. Flax especially can leave your pan with a glass finish for a long time. One downside though is that flax seed oil does have a tendency to flake over time. I have noticed that with a couple of my skillets. If you dont mind re-seasoning pans though from time to time, it's not a problem.
@xavijj5435 3 жыл бұрын
But I tried on Gas top stove n it's not always easy I get partial glass glossy n partially lumpy flaky glossy lie a sand with glossy layer n crumbly how do I avoid it
@jayceewedmak9524 3 жыл бұрын
@@xavijj5435 you really need the all around heat an oven provides. Stove top heat is too spotty. Good luck and happy cooking :)
@cathypayton4804 2 жыл бұрын
What about avocado oil?
@juliakong6474 Жыл бұрын
Can use expired coconut oil? It’s expired and not edible, so can use if for seasoning?
@user-ok3gy2vw8m 8 ай бұрын
Or how about peanut oil? And at what temperature please
@deplorableb.r.4211 2 жыл бұрын
The dog..."Will you just hurry up and fry me some bacon!?!?"
@johnfisher4910 3 жыл бұрын
I was doing all the things you said not to do. Thanks! :)
@selmamartinez589 3 жыл бұрын
Consider purchasing bamboo "paper" towels that are washable. Just give them a quick hand wash with a drop of Dawn in the kitchen sink to get rid of the oil before throwing them in the wash. I've also seen people who designate a towel for applying oil and they keep it in a ziploc bag to reuse. I prefer the reusable bamboo towels though.
@toofatforfun 4 жыл бұрын
I love my Stargazer. I hope they come out with a lided verson soon. It's been a few years now I think.
@crownofhair 3 жыл бұрын
I find paper towels to be pointless, and it actually leaves residue and tears apart. I just lightly coat my fingers in coconut oil and spread it in a light coating. It works perfectly. No hassle, no waste and I rub the remaining oil into my skin as a moisturizer if there is any excess remaining.
@heatherswenor5995 4 жыл бұрын
Great video! What happened to the Wagner skillet that you started with? After the fire, in the kitchen when you flipped it over you had a lodge skillet?
@morgan2096 4 жыл бұрын
I was also wondering this!
@vikkierba4786 4 жыл бұрын
Noticed that too
@vickihommes4429 4 жыл бұрын
Yes, she put a Wagner skillet in the coals and pulled out a Lodge. lol
@robertmarks4349 4 жыл бұрын
I really respect your channel and admire your lifestyle and dedication to the life of a homesteader. But, sorry, the pan you have in the kitchen is not the same pan you had at the fire pit. Kinda dents your reputation.
@keithconnell8460 4 жыл бұрын
@@robertmarks4349 oh snap!
@floydfrazier6308 4 жыл бұрын
I find and old holey cotton T-shirt that I'm going to throw away makes a good whipe rag. Cut it in strips and go to work.
@susisonnenschein5069 6 ай бұрын
what a beautiful german shepherd ❤
@catsrobe Жыл бұрын
Wait! I tried again with SOS and it worked! I hope the pan comes out good. I followed the instructions from somebody else and he had me putting on a great amount of Crisco! I should have know that was wrong. Well, guess what? That was sooooo wrong. My pan came out of the oven sticky and gummy. Hmm! Why do his method work for himself. I've tried other methods and they haven't worked. Everybody has a different opinion. It's very confusing. Who do you believe? Then I came across Carolyn's website and it sounded more logical than any other method I've tried.
@Preciousaccordingto977 3 жыл бұрын
How can I strip it in the oven? I've learned a lot from these KZfaqs! I used to live in Bonners Ferry in 2009-2011. Gorgeous country!
@sallylynn4579 2 жыл бұрын
Cowboy Kent Rollins advises using bandanas for wiping cast iron cookware. They don’t have lint like paper towels. I have found they work well.
@Wildevis 4 жыл бұрын
Thank you so much for that, I needto clean and re season my one little pot, but wondering how much charcoal to have left to cover it! But will work that out
@robynmcneice6678 2 жыл бұрын
Thank you so very much!
@MidnyghtGamer4944 3 жыл бұрын
Thank you for the videos on the cast iron. I love using cast iron but was unsure if I was handling it properly at times. I do have a question though. I have a flat cast iron pan - it's like a crepe pan. I use it to make tortillas or other flat breads. Anyway it has an enamel bottom but a standard cast iron cooking top. Can I season it the same way you did these 2 pans. I find that it smokes a bit now and appears to have something stuck in the centre and I would like to fix it up but with the enamel (almost a rubbery bottom) I'm not sure. It's a Lodge product.
@HighAway 3 жыл бұрын
c'mon, not everyone has it. i live in an small apartment with apartment sized stove. not an self cleaning one. something i like practically what i have to strip off old seasoning in my apartment. so, please advise! thanks
@ARasputinaFan 2 жыл бұрын
Easy Off oven cleaner, the one with the yellow cap. Put the pan in a thick plastic garbage bag, put on your gloves, spray a thick layer of foam on it, seal, and come back 24 hours later. Rinse and repeat until you get it all off. Works like a charm for us, especially for corn stick molds.
@oleladyx5613 4 жыл бұрын
For oily or greasy cloths, put in a tub or bucket with warm water and some Dawn dish-soap. It is what was used in the restaurant I worked at to get grease and oils out of cloth from spills. It is also used on animals if there is an oil spill to gently clean them. I would not recommend any other dish soap for this purpose as it wouldn't work or be safe for animals. This should allow you to use cloths over and over again each week, and no more paper towels, or worry that it will harm the animals. You just pop them in the washer after a good soak.
@lancelaudig5189 Ай бұрын
been following you and your homesteading videos for alongtime and this is the first time youve made me shake my head and yell NO STOP! DONT DO THAT!!!.....Theres ZERO CHANCE ID EVER GIVE THAT ADVICE TO anyone ever dealing with vintage/antique cast iron!..ive been buying,restoring collecting and selling vintage cast iron for years and the fire method will ruin cast iron faster than anything. the #1 way to restore them is with a E-TANK OR Lye bath. if your only doing a couple pieces yellow cap easy off and a plastic bag works great. hundreds of videos on you tube ecsplaining this. Dont use a fire for vintage restorations!!!! follow you and love your videos love your site. but that hi-heat may not hurt modern heavy lodge but theres no way ill ever use it.
@thriceandonce 3 жыл бұрын
My cast iron pan has an enamel covering on the outside. Do you happen to know if I can use a self-cleaning oven to get rid of the seasoning on that, or will it ruin the enamel?
@user-cg2qi8gz3t 6 ай бұрын
5:03 How did your Wagner skillet from the beginning of the video turn into a Lodge skillet after you washed it?? I have never in my life seen that happen before!
@nilesondoy6904 4 жыл бұрын
Thanks for the video great tutorial Question, this might sound silly. I'm pretty new to this but if you use coconut oil which have a lower smoke point compare to canola oil or avocado oil that has high smoke point to season your pan. Will the coat of season go bad if you cook some recipes beyond the oil smoke point?
@elizabethclifton1981 2 жыл бұрын
Thank you for the video. I stripped it in the self cleaning cycle. That worked great. I seasoned using virgin olive oil very thin layers (i put way too much when i seasoned before). My pan stays gray. Never turns black. Has a sheen but still gray. I did 5 or 6 seasonings. Am i removing too much oil?
@michaelsallee7534 4 жыл бұрын
I use a 100% cotton prewashed bandana to apply oil. most times when the oil in the bandana melts off on the iron. both to season and to maintain seasoning; between uses, keeping a bowl away from varments.
@thebiggerbyte5991 3 жыл бұрын
That's a magic fire! It went in a Wagner and came out a Lodge! ;)
@rodee1671 4 жыл бұрын
Use the greased papertowels as firestarters. No guilt!
@jimmyfortrue3741 4 жыл бұрын
As a warning: I have heard of people starting a fire in their self cleaning oven process by trying to burn off an old pot or pan with real heavy build up of grease and residue. Rare but a real heavily built up pan can do that... On those pans you can use easy-off oven cleaner. Spray the pan, put in a sealed plastic trash bag overnight, then spray off outside with garden hose. USE GLOVES. and eye protection! Then use this video process to finish up.
@heartstonecampground1081 4 жыл бұрын
jimmy fortrue Sounds too toxic for me...cleaning an oven is different than actually eating off the surface the oven cleaner has come in contact with. Just MHO =)
@jimmyfortrue3741 4 жыл бұрын
@@heartstonecampground1081 I understand, then doing it in a wood charcoal fire or even a gas grill could be another option. I meant specifically those pots or pans perhaps many years old and covered with a thick layer of grease and gunk... I bought a Dutch oven at a tag sale real cheap and it had a quarter inch layer on the outside... I wouldn't dare put it in a self cleaning oven... Just suggesting alternatives. The pot went through a rigorous cleaning and heating after the oven cleaner.... Personally I tend to doubt that strict sanitary/ chemical free conditions were in place during the production and shipping of a brand new pan to begin with. But I completely understand your concern and highly respect your comment... It is indeed a good point.
@jefff4188 4 жыл бұрын
@@jimmyfortrue3741 yeah there's no way I'd put oven cleaner on porous metal I intend to cook with.
@stacilawson641 3 жыл бұрын
I am getting ready to strip and oil our skillet, question first - for the self-cleaning stoves, do I set it on a rack or on the bottom of the stove?
@sarad2083 2 жыл бұрын
Hi there. I know this video is older but I hope you can answer my question in a future Q&A. I understand how to season a cast iron pan, is it the same process seasoning a cast iron pan but with a stainless steel handle? Just wondering if the handle will be fine in the oven.
Cowboy Kent Rollins
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