☀️ How to Survive Summer in Japan | 4 Foods To Keep You Cool!

Рет қаралды 123,493

Күн бұрын

Join our nagashi somen experience: bit.ly/4a4AOQF
Stay cool this scorching Japanese summer with a mouthwatering journey through the most refreshing and delicious traditional foods! 🍜🍧
As the summer heat intensifies, there's no better way to beat it than by indulging in Japan's iconic chilled delicacies. Join Shizuka on this delectable adventure as she explores the top summer foods that will not only keep you cool but also leave your taste buds dancing with delight!
Our first stop takes us to the delightful world of hiyashi chuka - a tantalizing cold ramen dish that has captured the hearts of many during the hottest months. Followed by Morioka reimen, a specialty of the Morioka region. This Korean-influenced cold noodle dish offers a unique blend of flavors and a broth that's as satisfying as it is cooling. And we cannot forget the ultimate interactive dining experience in the summer: nagashi somen. Shizuka catches these delicate somen noodles with chopsticks while enjoying the summer vibes. No Japanese summer is complete without indulging in the fluffy goodness of shaved ice, or "kakigori". But not just any kakigori! This time we try the shaved ice with a twist! Watch until the end to find out what makes this shaved ice so special!
FEATURED FOODS:
Hiyashi Chuka Soba
Morioka Reimen
Nagashi Somen
Kakigori
LOCATION:
Yosuko Saikan
goo.gl/maps/Ajfp2dW2MkJps6uA9
Pyon Pyon Sya Ginza Una
goo.gl/maps/6ELkFRnonUR94QEk9
Mizutaki Hadano
goo.gl/maps/Fd4eZSZ9cmHmM7SMA
Kakigori Yelo
goo.gl/maps/4CQk8p7nLqLDaXFn6
TIMELINE:
0:00 Intro
1:30 Yosuko Saikan
2:55 Hiyashi Chuka Soba
5:36 Pyonpyonsya Ginza Una
6:34 Morioka Reimen
10:00 Mizutaki Hadano
14:19 Nagashi Somen
16:00 Kakigori Yelo
17:25 Rum Tiramisu Shaved Ice
18:20 Outro
-----------------------------------------------------------------------------------------------------------------
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Пікірлер: 228

@John-nz8ov 10 ай бұрын

3:35 I saw you blow on the cold noodles out of habit 😂

@ShizukaAnderson 10 ай бұрын

I have a problem!!! 😂😂

@mcclaindebra63 21 күн бұрын

@@ShizukaAndersonlol

@malonee 10 ай бұрын

Morioka ramens noodles have such an aesthetically pleasing noodle.

@JapanbyFood 10 ай бұрын

100% yes! Also super easy to eat!

@malonee 10 ай бұрын

@@JapanbyFoodyou said they are chewy! That’s super fresh in good broth! I’m excited to visit and I’ll definitely be trying them. You and sonny are my favorite people to experience food from different places

@DoYouFeelLucky 10 ай бұрын

0:24 - Me every time Shizuka appears 😊

@pirukorui 10 ай бұрын

so funny Shizuka blows on the cold noodles before eating 😅

@Knuxinator 10 ай бұрын

3:34 It's hard to fight the instinct to blow on noodles even though you know it's a cold dish 😆

@JapanbyFood 10 ай бұрын

Yesssssss😂

@kabewall6601 10 ай бұрын

Thanks for the great video. However, there is an error in your explanation about chicken nanban.　 Chicken Nanban is not from the Kansai region, but from Kyushu region　(Miyazaki prefecture).　 Also, you need to pour not only tartar mayonnaise on the fried chicken but also sweet vinegar called "Nanbanzu". (since this vinegar is the origin of the word "nanban" in "Chicken Nanban") And although the word nanban is an old word that refers to foreign countries, especially Portugal and the Netherlands, this dish is not of Portuguese origin. Nanbanzu (directly translated as "foreign vinegar") refers to a new sauce at that time that incorporated ingredients and cooking methods that did not exist in Japan more than 400 years ago, and is a sauce made by adding sugar and chili peppers to vinegar. If this dish is of Portuguese origin, then all dishes using tomatoes might be said to be of South American origin

@IAmWilltoo 10 ай бұрын

Shizuka, this is well done the way you articulate and very caring tone you have when talking owner or deconstructing every layer of the dish. I learn this each day the hard way - don’t forget to stay hydrated 😅 👍👍

@IAmWilltoo 10 ай бұрын

It is not what appetizing rather the inner child within me would love to try the nageshi dish.

@JapanbyFood 10 ай бұрын

Thank you so much! Staying hydrated! ^^

@Chuck8541 10 ай бұрын

I imagine there's a pile of somen noodles at the end of the trough, that people missed. 😄

@JapanbyFood 10 ай бұрын

There is! But you can eat them hehe😁

@pierogiesAndKielbasa 10 ай бұрын

First time I visit will be November for a chance to get lost in Tokyo - then I want to come to experience a month of festivals, temples and onsens!

@JapanbyFood 10 ай бұрын

uuuh, we love November! Such a good time to visit!

@xxCablexx 10 ай бұрын

the foods look so tasty, I'd love to try them all, and the views and hidden entrances looks like loads of fun, I'd probably be one of those people that stay up and eat the shaved ice all night long

@EzyStyles 10 ай бұрын

Awesome episode as always ! Nagashi somen seems so fun to catch ! Well done guys for bringing another fantastic segment. ! 👍

@JapanbyFood 10 ай бұрын

It is a fun summer activity!

@meowth2852 10 ай бұрын

love you shizuka❤

@slide7132 7 ай бұрын

Thanks Shizuka very cool video.

@user-pe8wo7lb1j 9 ай бұрын

I love Japanese and English also.This is so helpful for me to study .Thank you guys!❤❤

@Schelle-dj3ym 10 ай бұрын

I want to try that kakigori so much. Thank you for another great video!

@JapanbyFood 10 ай бұрын

That Kakigori was our favorite!

@Lawrencedimayuga 10 ай бұрын

Love this channel! Thanks Shizuka🤭

@JapanbyFood 10 ай бұрын

Our pleasure!

@davidinouye2606 10 ай бұрын

The Hiyashi Chuka Soba looked appetizing and also the owner made the soba look artistic! I was amazed the owner spoke Japanese very well. But you're a super trouper in handling the heat and humidity Shizuka! I remember when I was in Japan during the summer, I was taking a shower twice a day and drinking a lot of ice cold beer. Anyway kanpai!

@hsing451 10 ай бұрын

Love this episode! Would love to try the shaved ice and the hiyashi chuka soba. Episode idea: You guys should do an episode on non-Japanese foods that’s reinvented in japan. Such as Napolitan pasta and hambagu

@JapanbyFood 10 ай бұрын

Maybe you will like this episode: kzfaq.info/get/bejne/ptBji5Zml72dn5c.html

@jordanmarcus 7 ай бұрын

I’ve had cold soba one time, I found it abit strange yet completely delightful. These cold noodle dishes looked like the perfect remedy for a hot day!

@STR8WESTCOASTN 10 ай бұрын

Hiyashichuka and Nagashi somen reminds me of my childhood trips to Japan. So nostaglic! I need to go back to Japan. I haven't been since January 2020.

@JapanbyFood 10 ай бұрын

Super nostalgic dishes! Please come back to Japan soon!❤

@STR8WESTCOASTN 10 ай бұрын

@@JapanbyFood Most definitely! Aiming for later this year (maybe), if not, around March 2024. I can't wait! I hope I see you filming somewhere in Japan.

@MrAbstractj 10 ай бұрын

Wait, did you blow on the cold noodles before consuming? 😄 I do that all the time. I’m also glad you said “drink” the soup rather than “eat” the soup.

@JapanbyFood 10 ай бұрын

Shizuka always eats extremely hot stuff so it must be trauma from before 😂

@Julie701000 10 ай бұрын

Fantastic ep, I love Shizuka so much!

@JapanbyFood 10 ай бұрын

Thank you so much for watching!

@stevend9527 10 ай бұрын

You definitely learned how to refresh your summertime. it's crazy hot but some of my favorite dishes are summer dishes. Cheers

@JapanbyFood 10 ай бұрын

We need the summer dishes in this crazy heat TT

@zarakkhan5524 10 ай бұрын

Another amazing video. I didn't even know that some of these dishes existed and they all look delicious, especially the hiyashi chuka soba, can't wait to try it. my favorite has always been shaved ice.

@JapanbyFood 10 ай бұрын

We hope you will get a chance to try them all!

@maow9050 10 ай бұрын

Thank you 🥰🥰🥰

@calnative4904 10 ай бұрын

Another wonderful episode with the beautiful Shizuka 😊 the first 2 locations and the last were the most intriguing to me.

@JapanbyFood 10 ай бұрын

Glad you liked it!

@korsoupp6450 10 ай бұрын

video is top notch as always! good stuff Shizuka! I only wish to try these things if I ever get to Japan lol

@JapanbyFood 10 ай бұрын

We hope it will be soon ❤

@moritaagishta6190 10 ай бұрын

Excellent video thanks for sharing.

@JapanbyFood 10 ай бұрын

Thank you for watching!

@scotttan6377 10 ай бұрын

Shizuka , Ellie ,and Estevan - you guys made it seem effortless despite the conditions of sweltering heat and humidity . The Korean cold noodles , naengmyeon , is a refreshing option too !

@JapanbyFood 10 ай бұрын

We thank you so much!!!

@mo-jk7om 10 ай бұрын

Dang! Great vid, only wish I saw it 5 days ago when i was in Japan. It was scorching hot. I'm from Hawaii and we have miserably hot summers as well, but not on Japan level misery. Anyway, all the dishes look oishii, and I'll try those next time. Aloha and ganbatte.

@JapanbyFood 10 ай бұрын

Ohhhh yeah many people say that Japanese summer heat is just something they have never experienced before🤣

@annunakian8054 10 ай бұрын

I never knew the history of hiyashi chuka until now. Thx JBF 🙏🍜

@JapanbyFood 10 ай бұрын

We are so glad! We also learned!

@SOAR-OF-AVEM 10 ай бұрын

Wooooo! The episode I've been waiting for! The world isn't coming to an end yet! 40c! Ouch! Thank you. I've been looking for Summer foods to cool myself off in Texas, U.S.A. where humidity on the Gulf Coast is force!

@JapanbyFood 10 ай бұрын

Stay cool! This summer is rough!

@kennytam864 10 ай бұрын

Nagashi somen looks fun. Great summer video

@JapanbyFood 10 ай бұрын

Thank you so much! We loved making this video!

@VerhoevenSimon 10 ай бұрын

Thank you for another interesting video, and especially the morioka reimen looked interesting.

@JapanbyFood 10 ай бұрын

Glad you enjoyed it!

@charleswilker2931 10 ай бұрын

Wow! Looks fantastic!!!!

@JapanbyFood 10 ай бұрын

Thank you!

@ChuckSuey 10 ай бұрын

Nagashi somen looks like a super fun experience! I'm planning on trying it in a couple months in Kyoto, but it's good to know there's a place that serves it in Tokyo! What a fun episode this is!

@JapanbyFood 10 ай бұрын

There are not so many Nagashi Somen restaurants in Tokyo so this place is a gem!

@shoronhazari210 10 ай бұрын

Always wanting for your videos. 🖤

@JapanbyFood 10 ай бұрын

Glad you like them!

@eugenejustin5314 10 ай бұрын

I didn't notice that Shizuka wearing an apron while eating morioka ramen. Another great video by japan by food and Shizuka smile make my day.

@JapanbyFood 10 ай бұрын

You must cause the soup might splash 😆

@roshanshrestha3836 10 ай бұрын

Eating Nissin Ramen packet noodles, watching Shizuka san gorge on amazing food and watching Nadeshiko Japan thrashing the spanish team..life is good..❤

@JapanbyFood 10 ай бұрын

Life IS good!!!!

@Baemigo 10 ай бұрын

I come to Japan in 3 weeks so its always good to see more places to eat, I will definitely be chucking on a few kg before leaving 😂

@JapanbyFood 10 ай бұрын

It happens to the best of us! 😅

@nathanphea6388 10 ай бұрын

I wish this video was made a month ago. I was in Japan a few weeks ago and needed these location badly! It's was hot and humid in Osaka, Kyoto and Tokyo! But it didn't dampened my trip. Enjoy Japan, the people, culture and food!

@JapanbyFood 10 ай бұрын

We are glad you could still enjoy despite the heat!

@louiedino3198 10 ай бұрын

Very nice❤

@ThydaCookingTV 10 ай бұрын

Great food

@andrewchua4875 2 күн бұрын

I would love to try a Kakigori!

@adelbert8981 10 ай бұрын

Everything looked oishi! Halo-halo is the Filipino go-to cool treats. Cheers!

@JapanbyFood 10 ай бұрын

That sounds interesting! We'll check those out!

@WANDERER0070 10 ай бұрын

5:10 min Tesla 😂 sugoi 😊

@astroboy3507 10 ай бұрын

Wow 1906 love long history places!!!! It really did have the Mt Fuji look!!!! 👍🏻 Korean place in GINZA looked good too!!!👍🏻 Never got into kakigori personally!! Sugar and ice Cool vid guys!!!! 😊

@JapanbyFood 10 ай бұрын

We loved the history of this place! Totally loved it!

@cl_smoov5124 10 ай бұрын

Great episode! Wish it was posted about a month ago before I went 😩. It was funny when she blew on the cold Korean noodles as if they were hot initially. 😂

@JapanbyFood 10 ай бұрын

It is a habit :D

@jomangeee9180 10 ай бұрын

Thank you for a delightful video. dude dropping the noodles down the bamboo! Hello, bowl at table!!! and the tilted snowcone just got me cracking, not sure maybe it was the blunt

@JapanbyFood 10 ай бұрын

We are so glad you liked it!

@ferdieongchangco4982 10 ай бұрын

I really haven't tried cold noodles because i'm afraid that the flavor will not be as intense as a hot ramen, but you changed my mind and i would love to try one. Thank you, Shizuka❤♥♥

@JapanbyFood 10 ай бұрын

You should definitely give it a try!

@typerightseesight 10 ай бұрын

The rum tiramisu looks amazing! :)

@JapanbyFood 10 ай бұрын

It was just soooo good!

@marcotixxx 10 ай бұрын

i love Shizika

@miketsang4087 10 ай бұрын

Shaved ice is where it's at!

@JapanbyFood 10 ай бұрын

Yesss!

@revilolanza1874 10 ай бұрын

Just watching my love Shizuka makes me cool down❤

@khaylee8338 10 ай бұрын

Funny how you blew the cold noodles like it's hot😅..the second dish...but anyway I like your video..keep them coming..

@JapanbyFood 10 ай бұрын

Must be a habit:P

@ShizukaAnderson 10 ай бұрын

I can’t stop doing that 😂😂

@mikuz210 10 ай бұрын

Blowing on cold noodles. So used to eating hot noodles that I do that too 😂

@JapanbyFood 10 ай бұрын

Yep haha😂

@rodolfomendez6886 10 ай бұрын

I was in Tokyo in 93. Wish i had more time to see more That is why i like your channel . I feell iam there again.❤

@JapanbyFood 10 ай бұрын

Wow! That makes us happy!

@ThisMusicIsToogood 10 ай бұрын

Love hotel street + somen. Booked.

@JapanbyFood 10 ай бұрын

Go get it! 😂

@benjmin1542 10 ай бұрын

Woow😮😮 marvelous 👌👌👌🙏

@JapanbyFood 10 ай бұрын

Thank you for watching!

@Lasenggo 10 ай бұрын

Yelo actually means ice in our language (hielo if spelled in Spanish), I wonder what it means on that restaurants name.

@JapanbyFood 10 ай бұрын

Would be interesting to find out!

@-DirtyShoes 10 ай бұрын

First time I've seen alcohol kakigori! I wish I could find a spot around me that can do that fluffy shaved ice but alas. Not to be. I do need to try some cold somen on a hot day. Definitely looks very refreshing! And I'm glad to hear you recommend Japan in the summer. I would love to see some of the matsuri! Thank you!

@JapanbyFood 10 ай бұрын

It was just so good! Easily our favorite Kakigori we have ever tried!

@disarchitected 10 ай бұрын

Shizuka is so sensible without Sonny Side. Lol.

@leviflaman9759 10 ай бұрын

The heat and humidity decimated my appetite for the month I was there, especially in Okinawa. I ended up veering towards conbini sandwiches because I just wasn't feeling in the mood for hot food.

@JapanbyFood 10 ай бұрын

It happens! If it is too hot, it is just annoying to eat 😁

@chrissonnenschein6634 10 ай бұрын

My favorite for summer is also the the simplest. However, it may be a northern Japan thing: 生豆富『Namadōfu』:: simply a wedge of Tofu topped with fresh finely minced Ginger then amply slathered in Shōyu or Tamari...

@chrissonnenschein6634 10 ай бұрын

Another is fairly simple as well - have no idea what is called :: A fillet of Salmon descaled but skin on. splash of oil massaged about then placed under the broiler until lightly crispy. Covered in Ōroshi Daikon (a special kind of grated that is more of a pulp), then amply drizzled in Shōyu or Tamari.

@JapanbyFood 10 ай бұрын

They all sound delicious! We will give them a try!❤

@instagrean 10 ай бұрын

I’m visiting Tokyo early next month. I hope it’s not too rainy so I can have enough time visit these nice places 🤭

@JapanbyFood 10 ай бұрын

We hope so too!

@rainerlovesjapan9468 10 ай бұрын

Arigato gozaimasu Shizuka☺️

@JapanbyFood 10 ай бұрын

Thank you for watching!

@spang9782 10 ай бұрын

Once went to Okinawa in June. BIG MISTAKE! Temperature was in the high 80's F, but the HUMIDITY! Plus, no breeze but if there was a little breeze, it was warm! Resident told us June is not bad; August is the worst! Vowed I'd go back in a cooler month. Just went back in January; temperature in the low 50's. PERFECT!

@JapanbyFood 10 ай бұрын

Yeah, Okinawa might be best after the summer:D

@ktlivingherway516 7 ай бұрын

South Florida, America we get like 90 plus percent humidity. 😉😎🥵🥵🔥

@telekatron 10 ай бұрын

Me hungy!

@thejessta 10 ай бұрын

Shizukaaaaaaa

@thejessta 10 ай бұрын

Blowin on cold noodles 😂

@MrOdaroda 10 ай бұрын

yes! hiyashi chuuka, i make that at home these days too. so hot

@JapanbyFood 10 ай бұрын

So nice! It is a lifesaver!

@dancingchickenfeets6624 6 ай бұрын

❤❤❤

@richardcooper 10 ай бұрын

Vinegar always enhances food ;)

@JapanbyFood 10 ай бұрын

Always!

@gwillis01 10 ай бұрын

hello nice video

@JapanbyFood 10 ай бұрын

Thank you so much!

@51nw 10 ай бұрын

Yummmm, cold somen noodles and kamaboko, dip in tsuyu is my hot day meal. Shave ice for desert, perfect! you guys rock

@JapanbyFood 10 ай бұрын

Thanks a lot! We survive on Somen during summer!

@user-js6xl4dx2v 10 ай бұрын

Survive ? Enjoy !

@angc4life 10 ай бұрын

Zukes!

@fruitfcker5351 10 ай бұрын

0:53 Cameraman needs a raise

@WANDERER0070 10 ай бұрын

drinking Pocari sweat or Calpis or Coconut water works for me. 😊

@JapanbyFood 10 ай бұрын

We survive on Pocari in the summer!

@ShindoSensei 10 ай бұрын

hello shizuka san, i am now in koya-san booked a stay in a temple after ur ByFood video, thank you Mam

@JapanbyFood 10 ай бұрын

Wow! Thank you so much! We hope you will love it!

@ShindoSensei 10 ай бұрын

@@JapanbyFood yes in fact i am literally going for another byfood experience tmrw, the matsusaka one… currently in mie prefecture.. where can i signup to be first vip member haha

@Superia1oo 10 ай бұрын

Lol I find it funny how the man said there’s always a cloud over the mt. Fuji even on a clear day and the camera immediately pans to a picture of it and has no clouds over it😂

@JapanbyFood 10 ай бұрын

Lucky! 😂

@panathenaea 10 ай бұрын

I weep because my chopstick skills aren't nearly good enough for most of the foods featured! This episode was a lot of fun. I sent the link to a friend who is currently in Tokyo.

@JapanbyFood 10 ай бұрын

Practice makes perfect! Thank you for watching!

@cdnsilverdaddy 10 ай бұрын

Uniqlo cool tech!

@JapanbyFood 10 ай бұрын

We love it!

@wholldopaintings 10 ай бұрын

red wine regulates the circulation

@victorlui5955 10 ай бұрын

Hi Japan By Food!!! Hi Shizzy!!! 😊

@JapanbyFood 10 ай бұрын

Welcome back!

@victorlui5955 10 ай бұрын

@@JapanbyFood Thank you very much 😊

@mnmaddict37532 10 ай бұрын

The Love Hotel clients may not be happy with this episode. Lol.

@JapanbyFood 10 ай бұрын

Probably not 😬

@chikararexzpo 10 ай бұрын

I say screw the chopsticks and use your hands🤣my noodles! 🤤

@JapanbyFood 10 ай бұрын

Hmm, interesting choice!:P

@wendyshoowaiching4161 10 ай бұрын

No vinegary soup taste delicious, I have come across or know.

@bourbakis 10 ай бұрын

Unfortunately both Menchenko and Mentei were closed in NYC. They used to serve very tasty hiyashi chuka.

@JapanbyFood 10 ай бұрын

Time to make it at home! ^^

@williamokuda8882 9 ай бұрын

Host is charming.

@JapanbyFood 9 ай бұрын

Thank you so much!

@markokino3716 10 ай бұрын

Maybe eating a hot bowl of ramen has the same effect on your body as eating spicy Mexican food. It actually has a cooling effect. Well, I love both ramen and Mexican cuisine and will eat either no matter what the weather is.

@JapanbyFood 10 ай бұрын

We gotta try!

@kingandrewapolo1 10 ай бұрын

Shizuka, blows on cold ramen before taking the first bite.

@JapanbyFood 10 ай бұрын

Upsie 😜

@paulocoelho558 10 ай бұрын

To survive the summer in Japan, I'll indulge in delightful ice-creams and savor the taste of delicious fruits and salads. That would be refreshing. What have you done my Japan by Food friends? This episode feels a bit off-topic to me but I enjoyed it the same... 😲😉🍧🍨❄🍊🍍🍇🍐🍌🍉🍈🥗🥗