How to Temper Chocolate With Master Jacques Torres

Рет қаралды 63,494

8 жыл бұрын

Let Mr. Chocolate teach you how to temper. Master pastry chef and chocolatier Jacques Torres has been working with dessert for nearly 45 years; today, he gives Eater viewers some helpful tips for working with tempered chocolate in your home kitchen.
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Пікірлер: 34

@JtrainMedia 8 жыл бұрын

I'm always happy when someone features Jacques on their show. He's really talented and cool. I remember watching him on tv all the time.

@superdan422 8 жыл бұрын

"I don't know why this one says spank me".

@nicoledelrosario515 8 жыл бұрын

Thank "Spank Me" lolli and his comment made me laugh. I love this guy.

@lemons_s 8 жыл бұрын

I like this guy! Never seen the method of using an immersion blender.

@cookiesncream789 8 жыл бұрын

Ohhh I love chocolate strawberries. I've made it many times. It's so tasty!!

@dansever15 8 жыл бұрын

excellent video!

@rachelandnick 8 жыл бұрын

Love Chocolate so much!

@harbindersodhi670 2 жыл бұрын

Thank you, you're great! Is there an alternative method to using a marble board? Regards

@Erica-nf2tj 7 жыл бұрын

i dont know why, but i really like this guy

@carolinebarrett4736 3 жыл бұрын

Same ... think he’s got a cheeky , friendly personality 😆

@MM-ob8ti 8 жыл бұрын

This method seems easier to do than the others I have seen.

@NC-qc7wd 2 жыл бұрын

fabuleux

@paucceri 8 жыл бұрын

hahaha "MIND yOUR TEMPER(ING)" hilarious :D priceless im so stealing that :D hahahahahahhaha :D

@eileenmurphy2019 Ай бұрын

I understand the tempering process. If I am doing hours of molding, how do I keep it in temper?

@riyanla 6 жыл бұрын

Every website or from youtube i saw, they usually heat again the chocolate to 32c after it cooled down to 27c. Bu he doesnt, after it cooled down to 32c he decorated right away, why is that?

@mrsrandommademedoit3387 8 жыл бұрын

nice 2 tone gold and steel rolex submariner :)

@keytaste4303 8 жыл бұрын

wow that looks so cool where can i get good chocolate in LA ?

@quinohi89 8 жыл бұрын

+Key Taste yes i am also from LA and i'd like to know where i can get good chocolate

@keytaste4303 8 жыл бұрын

+quinohi89 =]

@strix2035 2 жыл бұрын

How lucky am I that I had MR.CHOCOLATE him self as a teacher “RIP FCI”

@GRIIMMJAQUES 8 жыл бұрын

"Remember to subscribe or no more chocolate" Shit, i need to subscribe, quick ;)

@christianoberlin1996 11 ай бұрын

"I don't know that one says 'spank me'" Just a leetle spank

@tankmurdock19 4 жыл бұрын

2020

@no0bbbb 8 жыл бұрын

chocolate BLUNTZ he meant

@drinkingmicstand 3 жыл бұрын

Idk Jacques, you had the molds🧐

@Jjsb94 8 жыл бұрын

But tableing is so messy :(

@carolinebarrett4736 3 жыл бұрын

Plus... could see myself actually licking the table afterwards... I’m trying not to sink to that level 😉

@rafaeldavid32 3 жыл бұрын

I might be late but you could use a large cookie sheet pan (if you had one) or you could just do it in a separate bowl with a bigger spatula.

@foxybanana913 8 жыл бұрын

Hello? Anybody here?

@carolinebarrett4736 3 жыл бұрын

Me 🙃

@reaperkollyns6495 3 жыл бұрын

I'm here.

@tasha3757 2 жыл бұрын

It's better because he's French