How to Transport Yourself to France with Fougasse and Provençal Vegetable Soup

Рет қаралды 63,246

3 жыл бұрын

In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
Get the recipe for Fougasse: cooks.io/3buTJat
Get the recipe for Provençal Vegetable Soup: cooks.io/3aLRfFg
Buy our winning automatic hand soap dispenser: amzn.to/3kkXzXx
Buy our winning baking sheet: cooks.io/2OTFRd8
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Пікірлер: 83

@alanvonau278 3 жыл бұрын

0:20 Bridget "taste testing" the bacon while no one else is watching is the best part of the introduction to these videos 😋. Vive la gastronomie française ❤️!

@yawnberg 3 жыл бұрын

I can't get enough of these saucy ladies.

@SRlikethetoothpaste 3 жыл бұрын

Becky’s soup looks delicious. And I was very impressed with her French pronunciation, too.

@mrpassion242 3 жыл бұрын

I am enjoying this show so much. I am glad that I recently discovered ATK.

@mrpassion242 3 жыл бұрын

That vegetable soup looks awesome! 😍

@vanessawilliams8235 3 жыл бұрын

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@vanessawilliams8235 3 жыл бұрын

+1 2 1 3 9 3 5 6 0 7 9 What@pp

@rebeccaschadt7136 3 жыл бұрын

Wow that bread looks amazing and that soup too!!!

@MaureenS 3 жыл бұрын

I made the soup last night. It was super easy to make and fast! Absolutely delicious!

@ceciliahammons2534 3 жыл бұрын

I was already planning to make that soup today! What a coincidence this came out the ssme day!

@lbdeuce 3 жыл бұрын

the explanation starting at 3:15 was very well done. l appreciate a real explanation that you can learn from.

@sungeunchoi6770 3 жыл бұрын

Really delicious pistou soup. Used brown rice instead of pasta. Delicious. Thank you!

@mitzimarquez2410 3 жыл бұрын

Soup 🍲 looks delish 😋 Like I could smell it thru my phone as the ladies were describing it. ☺️

@latonyamcneil-williams4442 3 жыл бұрын

That is a terrific vegetable soup that is healthy.

@PopleBackyardFarm 3 жыл бұрын

mmmmm sounds so good. We love soups at our home.

@mayonnaiseeee 2 жыл бұрын

That soup looks absolutely amazing. I'd personally just omit the pasta since it's the only refined/processed ingredient in there and keep everything else. Between that amazing spread of vegetables and that fresh looking pistou, there's so much flavor to go around.

@colbyblackley7280 3 жыл бұрын

The vegetable broth base is fantastic.

@frankromero5581 Жыл бұрын

That was soo yummy looking . 😜

@DrDocDRM 3 жыл бұрын

I've really wanted to start making breads, but it seems I just cant wrap my head around the complicated time requirements! It's almost as if I have to map out a schedule backtracking from the night I want the bread to be ready! So I have to start this at 6pm on Monday if I want it for dinner on Wednesday? And I'll have to leave work at noon to allow for the rest times? BIG RESPECT to bakeries and home bakers - one day I'll try, or if I'm lucky, a real bakery will open w/in a reasonable driving distance.

@glennzanotti3346 3 жыл бұрын

I bought my mom a Simple Human soap dispenser, and she loved it, BUT, it only lasted about six months. BB&B replaced it for free, but the second one only lasted about six months... and the third. She finally gave up and went back to a pump dispenser.

@luckydude4506 3 жыл бұрын

Yes, there is definitely something wrong with the sensor. The device isn't worth the aggravation.

@itamarolmert3549 3 жыл бұрын

The Fougasse looks really interesting!

@MOMKAT1WV Жыл бұрын

I can see and imagine dipping the torn bread chunks in a well herb seasoned marinara sauce..

@muslimahskitchenandtips 3 жыл бұрын

Waw yammy and tasty recipes

@lorysalcedo2710 3 жыл бұрын

🤣💞 Hi There! 🤗 Julia, you changed out that style with collar up. It's fine. You look GREAT. Keep Smiling!

@JoeWehry 3 жыл бұрын

The soup link in the video description gives an error - I found recipe here www.americastestkitchen.com/recipes/8360-provencal-vegetable-soup-soupe-au-pistou

@jenniferharned6484 3 жыл бұрын

Thank you!

@sadekinessrine3510 3 жыл бұрын

kzfaq.info/get/bejne/j5qkd82gr8zMdGg.html

@dubya13207 3 жыл бұрын

Don’t worry about contaminating your soap dispenser...you’ll always wash your hands after touching it anyway! :)

@aloras405 3 жыл бұрын

I’ve always found it strange when people are afraid of touching a soap dispenser since they are going to wash their hands anyway.

@paulwagner688 3 жыл бұрын

They were making that soup, and I was asking myself "where are the herbs in this?". Then they did the pesto.

@cathyledbetter6715 3 жыл бұрын

We had a wine tasting at our house and I made focaccia instead of boring crackers.

@robertfreestone2724 3 жыл бұрын

Hi, I'm Rob. You don't mind me sending you a direct message

@henriradolanirina9157 3 жыл бұрын

La fougasse, or la fougace is a specific bred from South East of France called la Provence. It is often salted. Very tasty!

@tlccromwell3058 3 жыл бұрын

Julia , love the hairstyle, Bridget nice looking bread

@lorysalcedo2710 3 жыл бұрын

I definitely AGREE!!! JULIA'S Hairstyle 💞 🤗

@0714bc 3 жыл бұрын

So the stand mixer in the background at 1:19 - isn't that a bowl-lift stand mixer with a glass bowl that only works on a tilt-head model? Call me crazy because I'm confused

@ColieOhhh 3 жыл бұрын

You have a keen eye, lol. Kitchenaid has Glass Mixing Bowls for Bowl Lifts. www.kitchenaid.com/countertop-appliances/stand-mixers/accessories/p.f-series-6-quart-glass-bowl.ksmf6gba.html

@achecase 3 жыл бұрын

So is " eight times" 8 folds around once or folding al the way around 8 times? It' right at the edit.

@JoeWehry 3 жыл бұрын

Per print instructions on ATK site 'Holding edge of dough with your fingertips, fold dough over itself by gently lifting and folding edge of dough toward center. Turn bowl 45 degrees; fold again. Turn bowl and fold dough 6 more times (total of 8 folds). Cover with plastic and let rise for 30 minutes. Repeat folding and rising every 30 minutes, 3 more times. After fourth set of folds, cover bowl tightly with plastic and refrigerate for at least 16 hours or up to 48 hours.'

@sadekinessrine3510 3 жыл бұрын

kzfaq.info/get/bejne/j5qkd82gr8zMdGg.html

@lisat776 3 жыл бұрын

I want to try this! One problem for me.... I’m gluten-intolerant. 😢😢😢😢

@aloras405 3 жыл бұрын

I’m allergic to wheat so I am with you. Their breads always look so good! They do have a gluten free cookbook. It’s very good. I’ve used a lot of their recipes from it. And they have breads in it.

@evan4905 3 жыл бұрын

Please add video chapters to the video so we can easily navigate to which part of the video we're specifically looking for.

@erldagerl9826 3 жыл бұрын

Why use whole wheat flour if you’re just going to sieve out the bran?

@hellomarwan 3 жыл бұрын

The germ and smaller pieces of bran have a lot of flavor. White Flour doesn’t have either.

@jettron1 2 жыл бұрын

Why would you worry about "contaminating" the soap dispenser if your hands are already dirty before you touch it and then after you touch it they're clean? Shouldn't you be more concerned about what you dry your hands with?

@bgm1958 3 жыл бұрын

All purpose flour and not bread flour? Reason?

@robertcaldwell2107 3 жыл бұрын

I think king Arthur is already higher in gluten. This is what it says in the recipe: “If you can’t find King Arthur all-purpose flour, you can substitute bread flour.”

@rhondaowen8188 3 жыл бұрын

Where is recipe

@morganchilds9054 3 жыл бұрын

"It just looks like a torn leaf." Yep. That's what it looks like. A torn leaf.

@BlaBla-pf8mf 3 жыл бұрын

it looks like a torn leaf from a Georgia O'keeffe painting.

@sandras.435 3 жыл бұрын

It takes three days to make this bread, Lord. It would be nice if we could get the recipes featured on KZfaq without paying for them through a subcription. Oh well.

@whocares0692 Жыл бұрын

I really enjoy these videos, but to try and make this bread is a waste for the home cook of time if it takes 2 days to make.

@jsbach1750 3 жыл бұрын

Could you not make this with 100% whole wheat with more water and added gluten?

@daveyhouston 2 жыл бұрын

No you can't!!

@daveyhouston 2 жыл бұрын

The soup would be great but I don't eat vegetables

@jean-francoisdaignault9612 2 жыл бұрын

Snooty French guy moment : it’s soupe *au* pistou, not soupe à pistou. And au sounds like “oh”, so “soup oh pee stew” haha

@Grahame1975 3 жыл бұрын

A minor point but it drives me nuts when they scrape their teeth on the utensils while eating

@daveyhouston 2 жыл бұрын

Two days for bread! Plus the four hours of kneading!? Forget it!!

@jessstuart7495 3 жыл бұрын

1:37 You could butcher a cow on that cutting board.

@Knulppage 3 жыл бұрын

Christopher Kimball's Milk Street! Check that out, it's cooler!

@vi9763 3 жыл бұрын

Its boring like Christopher was R.I.P

@Knulppage 3 жыл бұрын

@@vi9763 Your sentence doesn't make sense. How can the process of making a hole, or bore, rest in peace? Its boring...its process of boring, was rest in peace, like Christopher?

@Knulppage 3 жыл бұрын

@@vi9763 If you're not into international cuisine...if you're not into interviews...if you're not interested in learning technique, then Milk Street might not be for you. Milk Street is the intellectual upgrade from ATK.

@Knulppage 3 жыл бұрын

Also, try the Milk Street Radio podcast. It is amazing.

@NickBLeaveIt 3 жыл бұрын

Imagine how expensive the dispensers would have gotten if they posted this video at the BEGINNING of the pandemic 😳

@jakyomiinuyama8351 3 жыл бұрын

Why does this look like it was recorded with a cellphone?

@itamarolmert3549 3 жыл бұрын

What are you talking about?

@johnhpalmer6098 3 жыл бұрын

What makes you say that? Were you watching it ON a cell phone? I watch via computer and this is KZfaq so it's compressed just from that alone anyway.

@lindabishop7656 3 жыл бұрын

Upside down triangle????? It is still a triangle no matter which direction it is poised...so there IS NO Upside Down Triangle

@tinasmith8770 3 жыл бұрын

whoo yah! i can sleep now.

@Saykey20111 3 жыл бұрын

Sorry, but you need to cut down on the time. bread shouldn't need almost two days of proofing

@daveyhouston 2 жыл бұрын

Who has that kind of time!?!?

@OviHentea 3 жыл бұрын

Great, that bread only required about 18 sqft of non recyclable plastic

@itamarolmert3549 3 жыл бұрын

You can just reuse the same piece throughout the recipe, or if you really want to avoid plastic wrap, use alternatives like covering the bowl with a plate and the sheet pan with an equally sized pan, or bee's wax.

@OviHentea 3 жыл бұрын

@@itamarolmert3549 Agreed, those are great practices that would ideally be endorsed by the prestigious ATK