Imagine being Future Neighbor's actual neighbor! You guys are the cutest! Thanks for a lovely video! Will be making this on my 2nd day off.

You and Katie are soooo cute. Love how she brought a chair to the stove. Same.

Loveee!! Omg I understood Katie’s Korean she said “I’m hungry” hehehe.

I liked that you showed basic version and then upgraded supreme version. Thank you

You guys are so cute!

Pro tip: if you have a cat they'll eat the boiled bonito flakes after you're done with them and a dog will eat both the bonito and kombu (you might have to cut the kombu up depending the dog) but i recommend mixing it with their food. Both items are super healthy for pets.

I really like how you phrased that udon was relaxing in onsen

Lol I love how Katie keeps saying “I’m home!” For Hontsuyu 😂 I’m learning Japanese also, and I probably do that kind of thing all the time too

I was literally on the phone with my mother last night to ask about her recipe for udon! Perfect time for a nice bowl of udon 🥰

It’s been raining heavily in Singapore so I made this dish today for lunch - wow it’s so easy yet taste so good! It tasted like a warm hug :) Thanks Daniel and Katie for making Asian cooking accessible

You guys are absolutely the cutest 😭😭😭 I love you guys together so much... I hope I find someone like you guys found each other 🥺 and thank you for the recipe!! I’ll definitely be using it!! Deliciousness at its simplest yet finest~

Seeing you two just warms my heart! I wish I had neighbors like you when I lived in Korea. Both recipes look yummy and I can’t wait to try them ❤️

That looks like Fun with your wifey in the snow ground and you have a NY style of dance it’s great. Love your food channel.

This video cured my depression, thank you guys!! ありがとう :)

Heading to the Asian mrkt now...be right back!!! blessings neighbors!!!

"Did you see it relaxing into the Onsen?" *DYING*

Second! Whoop whoop! I had udon the first time when I was in Seoul and craved them ever since! In the meantime I collected quite a number of ways to make them but those simple recipes are the best! Clean and light!

Such a cute video! Every time KT says "tadaima?" in that cute little voice I want to go "Okaerinasai!" This video soothes my Japanese heart haha. i should make udon....

I like watching you guys walk around your neighborhood! It'd be neat to see what Korean grocery stores look like for us here in the US!

This recipe is the bomb!!! I made it yesterday and it was totally delicious. There was some left over broth that I used up today and it was even better!!! This is going to become an absolute keeper on the menu.

Love the little vlog snippets and your editing!

Watching your videos is so relaxing. The vibes you and Katie give off are just so calm and nice😌 love your videos!

Some times I'm Daniel, cooking tasty meals but some other times I'm Katie waiting for them lol

I’ve done the second version without the egg but now I definitely want to try it with!

my laziest midnight udon: boil frozen udon noodles in a bit of water, then add a dashi powder sachet and a spoonful of soy sauce ... then throw in some salty roasted seaweed and white sesame! i like your version better haha

This is the greatest cooking channel. You two are amazing. Blessings!

Future Neighbor + Aaron and Claire is the crossover we all need

Yum!! I always have Udon, spring onions, meat and eggs!! This is a MUST try!! Thank you Daniel and Katie 👍👍😘 hugs from England 🇬🇧

Just ordered the tsuyu soup base from Amazon. Delivery today !!! Can't wait to taste it 😊

Daughter loves this!!

Can't wait to try this tonight. Looks simple but delicious!

I love Kate's personality 🥰💖💖

LOL!!!! You guys are SO hilarious! I love it! I enjoyed the video ~watching from Norfolk, Virginia~

So pretty! The snow in the trees looks just beautiful!

I loooooove the snow walk y'all did 🥰

You guys are the best! Thank you. These videos some how put me in a good mood.

the second udon is how i have mine. its too good

I have been craving udon and got all the ingredients yesterday at the market! This will be a PERFECT winter lunch!

I agree with Katie, it is a super bowl!!!

Ohh Daniel - you know how to speak Japanese also!! Impressive! 👏👏👏 Ok! I watched to the end of the video and you explained you lived in Japan as well - so that explains it! Very cool!

I’m so envious of all that snow! So fun to see you guys playing in it! The udon dish looks soooo good and simple!

I just discovered you guys! Great channel. You guys remind me so much of "Aaron and Claire". (Another Korean cooking channel I love.)

Katie is ridiculously adorable and full of aegyo.💖

Just tried Daniel's version of udon and OH MY GOODNESS it was so easy and delicious!!! ABSOLUTELY LOVE ALL OF THE RECIPES I'VE TRIED RECREATING FROM YOUR CHANNEL. Cannot wait to see more of your videos

Thanks guys for this. Love you for this !!! You're speaking from my heart. Definitely do not go to bed hungry !!

Lol thats true about the lack of spiciness in Japan.

More vlogs on the snow, I loved the beginning! Hahah

Love it Neighbor, love it!

I loved the snow angel by Katie! I always have a bag of katsuoboshi flakes in my cupboard because I love miso soup! I'm happy to find new ways to use it too! Daniel, try Togarishi. It's a spice blend from Japan that's pretty tasty on just about everything.

Its raining two days in Queensland Australia, where is our summer??? So good you bring the soup, I am a happy lady again. Thank you. Happy New Year.

Love the vlog from Jacksonville Florida

You lived in Japan? No wonder you know Japanesy stuff~ (Atama ga Baka...LOL) I like frozen udon microwaved for a few minutes - more chewy. 👍🏼 Daniel, can a request a recipe please! There's a KBBQ restaurant in Koreatown here in LA (one of the oldest) called Dong Il Jang which sadly just closed due to covid 😭. My favorite side dish there was Sogogi Twigim (spelling may be wrong) on their menu the English for that was Beef Tempura. The flavor was a tad sweet so to me, it was like deep fried marinated Bulgogi Beef? Since they closed and I've never seen this dish served anywhere else (I can't find the recipe online either) I would love to make it at home! Can you please make a video on it? Onegai shima~su! 🙇🏻 SanQ~

You helped me solve some mystery here. I disliked the powder flavor packets so I watched videos of udon restaurants-mainly ASMR -no explanation. I will try your version

Best Comfy Cozy and Fun Video! Love This!

Both versions look delicious ❤

I love the chewy bouncey texture of udon noodles!

You're so right that the Japanese can't do spice! But have you ever had the chili powder blend at Ichiran Ramen? That stuff is so good I bought several boxes home with me, and now every time a friend goes to Japan I pay them to bring more back. It's so good!

とてもおいしい！ ありがとうね~ I'll give this a try soon!

You guys are cute! I think you shot this a couple of days ago when it was heavily snowing in Korea. The snow angel and snowman were great! I will defo try this recipe, thank you! I’m already craving😅

How Katie is saying "I'm back" in Japanese everytime she's supposed to translate something :D Adorable!

Would you be able to do a video on best kitchen gadgets/ pots etc!

Thank you for sharing such delicious and beautiful dishes. You kids are the cutest.

Udon wanna miss this!

watching this at midnight when I have none of the ingredients was a mistake.

Wow, nice snow. Just had udon yesterday but it was stir fry. I’m definitely making your version #2. I like my soups a little hearty. Plus we’re also getting snow today! Perfect.

Yeeees! Haven't had udon in forever!

I enjoyed this way more than I should have. I have to subscribe.

Loved the video! Btw how do you store your katsuobushi? I bought one but on the back it says 'refrigerate once opened and discard after 7 days'. Surely it should last longer than seven days right?

Love making udon with my tteukbaegi - I can't stand when my soup gets cold before I'm done eating!

Looks delicious

I loved this .

BYE WHEN SHE STARTED MOVING HER HEAD IN THE SNOW LMAOOO

I love udon!😊😊😊

Oh, you lived in Japan for a bit! No wonder you know so many Japanese terms. Let Katie know that the 本 hon in 本つゆ hontsuyu is the same as in 日本 Nihon 일본, maybe it will make it a little easier to remember. You guys are so cute, love the snow fun! 고마워요!

I freaking love you guys!!!!! You guys are awesome!!! 🤣❤️👌🏻

...Dang. You have some pretty good plating / presentation skills; that udon looks great ;_;

I like super bowl 😋

I love you guys! You guys are so cute, especially Katie! Love it!

watching at 11:30pm....

That looks soooo good. I gotta get those flakes and the soup soy sauce. I think I finally saw it and it says for soups. Yum. We r about to get really cold and possibly a dusting of snow. Not looking forward to that. Brrrrr

looks beautiful

Большое спасибо за рецепт! Получилось очень вкусно, только водоросли мы заменили на укроп, бонито на сосиски, а удон на картошку, но все равно вышло замечательно!

Nice snow

I just love ur videos!

mistake to watch this while hungryyy cry cry

Dude I'm totally down with version 2.. Love udon. I learned about ramen and udon craziness when I was stationed @camp castle near TDC... But. Need KIMCHI

But udon dough need to be rest for 25-30 minutes until it big and you can cut! But this is quickly version so mum buy it with seaweed

This looks so tasty.

Looks so good

What kind of pot do you use to cook in this video? I want to try and buy one!

Love your videos!

Do you collab with Aaron and Claire? Just curious since udon videos dropped on both channels lol

First snow in Korea Me : *crying in tropical*

Learn it so Udon sleep hungry......

When does it snow in Korea? One of my dream is to visit Korea ❤️

awwww this is so great

I love udon 🇯🇵 😘

Gotta Have your Herbs for the Aroma and You Can't Forget your Proteins Like Ground Beef 💡💯

Please move to Switzerland 🇨🇭 and be my neighbors 🤩

I like Korean food...